First Wok Chinese Restaurant Menu

Shrimp, peas, carrots, and eggs, available in large or small servings.

Delicate dumplings in rich broth. Available in pint or quart sizes.

Sweet & Sour Chicken or Pork served with a choice of fried or steamed rice.

Delicately wrapped dumplings filled with seasoned pork and vegetables, steamed to a tender finish. Eight pieces per serving.

Hot & spicy.

Eight pieces of chicken wings, deep-fried to achieve a crispy exterior.

Pan-fried dumplings, filled with a mix of pork and vegetables, served in a set of eight.

Chicken or beef paired with broccoli. Served with choice of fried or steamed rice.

Pepper steak or chicken with choice of fried or steamed rice.

Soft noodles.

With rice.

Sweet & Sour Chicken or Pork served with a choice of fried or steamed rice.

Chicken or beef paired with broccoli. Served with choice of fried or steamed rice.

Chicken or beef paired with assorted vegetables. Choice of fried or steamed rice.

With rice.

Pepper steak or chicken with choice of fried or steamed rice.

With egg fried rice or white rice and egg roll.

Hot & spicy.

With rice.

Served with steamed rice.

Served with steamed rice.

Deep fried chunk of chicken, sauteed in special red sauce.

Hot & spicy.

Hot & spicy.

Boneless spare ribs with choice of fried or steamed rice.

Shrimp served with choice of broccoli or mixed vegetables. Comes with either fried or steamed rice.

Hand-rolled and lightly fried, typically filled with a mix of vegetables and sometimes meat or shrimp, encased in a crispy shell.

A crispy wonton wrapper encases seasoned shrimp and a blend of minced vegetables.

Six pieces of butterflied shrimp, lightly coated in batter and fried until golden.

Served with steamed rice.

Beef skewers, marinated in a teriyaki sauce, typically including a blend of soy sauce, mirin, and sugar.

Eight pieces of chicken wings, deep-fried to achieve a crispy exterior.

Chicken wings coated in a sweet honey glaze, typically includes eight pieces.

Boneless spare ribs marinated in a blend of Chinese-style BBQ sauce, typically including a mix of sweet and savory spices.

Delicately wrapped dumplings filled with seasoned pork and vegetables, steamed to a tender finish. Eight pieces per serving.

Pan-fried dumplings, filled with a mix of pork and vegetables, served in a set of eight.

Crispy wonton wrappers filled with a creamy blend of crab and cream cheese, served in a portion of six.

Delicate dumplings in rich broth. Available in pint or quart sizes.

Egg wonton soup in either a quart or pint serving.

Chicken broth with choice of rice or noodles. Available in pint or quart servings.

Large.

Large.

Large.

Hot & spicy. Large.

Large.

Vegetable fried rice with a choice of large or small serving.

Chicken pieces and assorted vegetables mixed into fried rice. Available in large or small servings.

Pork bits with rice, peas, carrots, onions. Available in large or small servings.

Beef fried rice available in large or small servings.

Shrimp, peas, carrots, and eggs, available in large or small servings.

Large or small serving of classic egg fried rice.

Steamed rice stir-fried with eggs, peas, carrots, and onions. Available in large or small servings.

Sweet & sour pork with choice of large or small serving. Served with fried or steamed rice.

Large.

Large.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Choose from large or small servings. Plain lo mein noodles, simply tossed.

Vegetable mix with choice of chop suey or chow mein. Options for small, large servings. Served with fried or steamed rice.

Roast pork with chop suey or chow mein, available in large or small. Option of fried or steamed rice.

Beef with options for chop suey or chow mein, served in large or small sizes. Choice of fried or steamed rice.

Shrimp served with choice of chop suey or chow mein. Options in large or small. Includes fried or steamed rice.

Large.

Omelets and with rice.

Omelets and with rice.

Omelets and with rice.

Omelets and with rice.

Omelets and with rice.

Fresh snow pea pods stir-fried with minimal seasoning. Options include large or small serving sizes and choice of fried or steamed rice.

Hot & spicy.

Large.

Hot & spicy. Large.

Hot & spicy. Large.

With rice.

With rice.

Large.

Hot & spicy. Large.

With rice.

Chicken and mixed vegetables. Available in large or small servings. Choice of fried or steamed rice.

With rice.

Large.

Large.

Large.

Large.

Hot & spicy. Large.

Hot & spicy. Large.

Hot & spicy. Large.

Large.

With rice.

With rice.

With rice.

Large.

Large.

Hot & spicy. Large.

Hot & spicy. Large.

Hot & spicy. Large.

With rice.

With rice.

With rice.

Large.

Hot & spicy. Large.

Large.

Hot & spicy. Large.

Jumbo shrimp, chicken, beef with vegetable in garlic sauce.

Breaded chicken breast on top of sauteed vegetable.

Tenderloin cubes stir fried with vegetable.

Hot & spicy.

Hot & spicy.

Deep fried chunk of chicken, sauteed in special red sauce.

Served with steamed rice.

Jumbo shrimp scallops, crabmeat with vegetable sauteed in a white sauce.

Hot & spicy.

Hot & spicy.

With rice.

Crispy fried shrimp with choice of french fries or fried rice.

Crispy fried chicken wings served with a choice of french fries or fried rice.

Chicken nuggets with choice of french fries or fried rice.

Selection of sodas including Coke, Diet Coke, Pepsi, and Sprite.

Deep-fried to achieve a light and crispy texture, these crackers are infused with a subtle prawn flavor.

A classic blend of tangy and sweet flavors, often used as a dipping sauce or to enhance dishes.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Steamed white rice, available in large or small servings.

Golden brown dough balls, deep-fried and then tossed in granulated sugar for a sweet finish.