First Wok Chinese Kitchen Menu

Crab Rangoons feature a blend of crab meat and cream cheese encased in a crispy wonton wrapper, typically served as seven pieces.

Spicy.

White rice, available in pint or quart sizes.

Crispy chicken wings, choice of plain or paired with french fries, chicken, pork, beef, or shrimp fried rice.

Roasted pork bits, peas, carrots, and egg in soy-seasoned rice. Available in pint or quart sizes.

Wonton soup available in pint or quart sizes.

Chicken balls in a tangy sweet and sour sauce. Available in pint or quart sizes.

Pan-fried dumplings, typically including a savory pork filling. One order consists of eight pieces.

Eight pieces of dumplings, steamed and typically filled with a mixture of ground pork and select vegetables, encased in a thin dough wrapper.

Crispy rolls filled with a mix of vegetables, typically including cabbage and carrots, wrapped in a thin pastry.

Wrapped in a crispy shell, this egg roll is filled with tender shrimp and a blend of minced vegetables.

Crispy egg roll filled with steak, cheese, and typically includes onions.

Butterflied shrimp, fried and typically served as a singular piece for an appetizer.

Apple sticks, typically served on skewers, featuring thinly sliced apples. One order includes ten pieces.

Spicy.

BBQ spare ribs, available in large or small sizes.

Four skewered beef pieces, marinated in a soy-based teriyaki sauce.

Four skewers of chicken, marinated in a teriyaki sauce, typically includes a sweet and savory glaze.

Tender strips of chicken, coated in a light batter and deep-fried to achieve a golden hue.

Twelve crispy wontons, typically filled with a blend of pork and scallions, encased in a thin wonton wrapper.

Eight pieces of dumplings, steamed and typically filled with a mixture of ground pork and select vegetables, encased in a thin dough wrapper.

Pan-fried dumplings, typically including a savory pork filling. One order consists of eight pieces.

Eight pieces of vegetable dumplings, typically filled with a mix of minced vegetables.

Ground chicken and select vegetables encased in a delicate wrapper, typically served with a traditional dipping sauce. Eight pieces.

Egg roll (2 pieces), fantail shrimp (2 pieces), chicken wings (2 pieces), fried wonton (2 pieces), spare ribs (2 pieces) teriyaki beef (2 pieces).

Tender boneless ribs, marinated and cooked with a traditional Chinese BBQ sauce.

Crab Rangoons feature a blend of crab meat and cream cheese encased in a crispy wonton wrapper, typically served as seven pieces.

Bananas lightly coated and deep-fried, then gently tossed in a sweet syrup.

Green bananas, thinly sliced and lightly fried, served with a subtle dipping sauce.

Deep-fried dough typically includes a sweet coating, served as a set of 10 pieces.

Breaded chicken nuggets, served as a 10-piece portion. Typically includes a dipping sauce.

Crispy, pan-fried flatbread, folded with minced scallions, served in twelve pieces.

Bourbon chicken, offered in large or small.

Sliced roast pork. Options include large or small.

Minced shrimp spread atop toast, typically including ginger, deep-fried to a golden crisp. Served as four pieces.

Chicken gizzard, marinated and deep-fried, typically includes a blend of spices and herbs, served as a savory appetizer.

Crispy Wontons Stuffed with Creamy Crab and Cheese Filling

Silky egg ribbons in a savory broth. Available in pint or quart sizes.

Chicken and noodles in a savory broth. Size options: pint or quart.

Chicken and rice in a savory broth. Available in pint or quart sizes.

Spicy.

Wonton and egg drop soup, available in pint or quart sizes.

Wonton soup blended with mixed vegetables. Options: pint or quart size.

Quart.

Quart.

Quart.

Quart.

Quart.

White meat chicken, stir-fried with noodles. Available in pint or quart sizes.

Shrimp stir-fried with noodles, available in pint or quart sizes.

Stir-fried beef with noodles, available in pint or quart sizes.

Stir-fried noodles with mixed vegetables. Available in pint or quart sizes.

Quart

Quart.

Roast Pork Chop Suey: Pork chop, available in pint or quart sizes.

White meat chicken, mixed vegetables. Available in pint or quart sizes.

Shrimp stir-fried with assorted vegetables, available in pint or quart sizes.

Beef chop suey. Served in pint or quart sizes.

Quarter

Roast pork, soft noodles. Available in pint or quart sizes.

White meat, stir-fried with soft lo mein noodles. Option for pint or quart size.

Shrimp lo mein served in pint or quart sizes.

Beef Lo Mein: Offered in pint or quart sizes.

Quarter

Quart.

Quart.

Quart.

Roast pork and mixed vegetables, including cabbage, onions, and bean sprouts, folded into a Chinese-style omelet, served with a savory brown gravy.

Chicken egg foo young, a Chinese-style omelet, typically includes chicken, eggs, and a medley of vegetables, served with a savory brown gravy.

Shrimp, eggs, and bean sprouts combined into a traditional Chinese omelette, often accompanied by onions and other vegetables.

Beef egg foo young consists of a Chinese-style omelet with beef, mixed vegetables, and typically topped with a savory gravy.

Savory omelet mixed with diced ham and select vegetables, accompanied by a traditional brown gravy sauce.

King crab meat egg foo young is a Chinese-style omelet, typically including tender king crab meat and a mix of traditional vegetables, served with a savory sauce.

Lobster meat egg foo young combines lobster with eggs and a blend of traditional Chinese vegetables, served with a savory sauce.

Chinese-style omelette, combining chicken, pork, and shrimp with onions and bean sprouts, lightly pan-fried.

Wide, flat rice noodles stir-fried with slices of beef, bean sprouts, and green onions.

Soft, flat rice noodles stir-fried with roast pork, typically includes onions, bean sprouts, and scallions in a savory sauce.

Wide, flat rice noodles stir-fried with jumbo shrimp, typically includes bean sprouts, carrots, and green onions.

Chicken, Beef, Shrimp or Pork.

Spicy.

Stir-fried rice with chicken, available in pint or quart sizes.

Shrimp fried rice in two sizes: pint or quart.

Sautéed beef mixed with white rice, scrambled eggs, peas, and diced carrots. Available in pint or quart sizes.

Quarter

Subgum vegetable fried rice available in pint or quart sizes.

Quarter

House special fried rice with a variety of ingredients. Available in pint or quart sizes.

Quart.

Quart.

Quart.

Chicken balls in a tangy sweet and sour sauce. Available in pint or quart sizes.

Sweet & sour shrimp served in a tangy sauce. Size options include pint or quart.

Quart.

Beef and broccoli in a savory sauce. Available in pint or quart sizes.

Spicy. Quarter

Quarter

Quarter

Beef and mixed vegetables, served in pint or quart sizes.

Spicy. Quarter

Quarter

Quarter

Spicy.

Spicy.

Spicy.

Shredded beef sautéed with cabbage, mushrooms, scrambled eggs, and bamboo shoots, served with four thin pancakes and hoisin sauce for wrapping.

Spicy.

Spicy.

Roast pork paired with a medley of vegetables. Available in pint or quart sizes.

Quarter

Quarter

Quarter

Quarter

Quarter

Spicy. Quarter

Spicy. Quarter

Spicy. Quarter

Shredded pork stir-fried with cabbage, mushrooms, and bamboo shoots, served with four thin pancakes and hoisin sauce.

Sliced chicken, mushrooms, and mixed vegetables. Available in pint or quart sizes.

Sliced chicken stir-fried with snow peas, often accompanied by bamboo shoots and carrots in a delicately flavored white sauce.

Spicy.

Diced chicken sautéed with cashew nuts, water chestnuts, bamboo shoots, and a selection of vegetables in a savory brown sauce.

Chicken, string beans. Size options: pint or quart.

Sliced chicken and eggplant, typically includes garlic sauce and a mix of vegetables like bell peppers and onions, sautéed together.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced chicken stir-fried with a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

Shredded chicken stir-fried with cabbage, bamboo shoots, mushrooms, and egg, served with hoisin sauce and wrapped in four Mandarin pancakes.

Spicy.

Stir-fried tofu and assorted vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a light brown sauce.

Spicy.

Broccoli stir-fried and coated in a savory oyster sauce, typically includes garlic and a hint of ginger for added flavor.

Stir-fried mixed vegetables, typically including cabbage, bamboo shoots, and egg, wrapped in four thin pancakes, served with plum sauce.

Spicy.

Spicy.

Bean sprouts stir-fried with fresh ginger, typically includes a light sauce to enhance the flavors.

Shrimp in savory lobster sauce, available in pint or quart sizes.

Shrimp paired with broccoli, available in pint or quart sizes.

Quart.

Shrimp stir-fried with an assortment of vegetables. Available in pint or quart sizes.

Shrimp stir-fried in savory black bean sauce, available in pint or quart sizes.

Shrimp and snow peas, available in pint or quart sizes.

Spicy.

Spicy.

Shrimp and string beans. Size options: pint or quart.

Shrimp paired with eggplant, available in pint or quart sizes.

Spicy.

Spicy.

Spicy.

Assorted seafood stir-fried with a medley of Chinese vegetables, typically including shrimp, scallops, and crab meat.

Deep-fried shrimp paired with a medley of Chinese vegetables, typically including bok choy, mushrooms, and snow peas, in a savory brown sauce.

Shrimp and scallops stir-fried with broccoli, typically includes a harmonious blend of seafood and vegetables in a savory sauce.

Spicy.

Fresh broccoli steamed to maintain its natural flavors and nutritional value.

Tender steamed chicken paired with a variety of vegetables including broccoli, carrots, and snow peas. Prepared without the use of oil.

Steamed baby shrimp and scallops with a medley of vegetables, prepared without the addition of oil, salt, or MSG, embodying a lighter dining option.

Spicy. Shrimp, Beef, Chicken, Vegetables.

Spicy.

Spicy.

Scallops, Pork, Shrimp, Beef, Chicken Vegetable on Brown Sauce.

Spicy.

Spicy. Chunks of Chicken with Special Hot Sauce, Steamed Broccoli.

Spicy. Chunks of Chicken with Special Hot Sauce, Steamed Broccoli.

Spicy. Chunks of Chicken with Sesame Seed Sautéed in Special Brown Sauce & Steamed Broccoli.

Spicy. Chunks of Chicken with Sesame Seed Sautéed in Special Brown Sauce & Steamed Broccoli.

Mushroom, Broccoli Mein Shrimp & Chicken in Egg White Sauce.

Spicy.

Spicy. Jumbo Shrimp with corn straw Mushroom & Snow Peas in Spicy Hot chili Sauce.

Two kinds of food in one dish: 1) sliced chicken, broccoli and peas with white sauce. 2) jumbo shrimp, corn and straw mushroom with spicy hot chili sauce.

Fried Wonton with Chicken, Pork, Beef , Mixed Vegetable in Brown Sauce.

Breaded chicken served with a special coconut sauce, often accompanied by steamed broccoli.

Shrimp, Chicken, Beef, Pork & Broccoli with Brown Sauce.

Spicy. Shrimp, chicken and beef with mixed vegetables in garlic sauce enjoy with your family.

Spicy.

Spicy.

Chunks of Lobster Meat, Roast Pork & Chicken blended with Green Pepper, Tomato & Snow Pea Pods , then Black Bean Sauce, make It the most popular Dish in the far East.

Jumbo Shrimp Sautéed with straw Mushroom & select Chinese Vegetable with Egg White creamy Sauce.

Tender chicken breast, lightly battered and deep-fried, served with a tangy lemon sauce.

Spicy.

Jumbo shrimp, chicken, beef, and roast pork sautéed with a medley of Chinese vegetables in a savory brown sauce.

Spicy.

Spicy.

Jumbo shrimp wrapped in bacon, pan-fried with egg, typically includes onions and a unique sauce.

Beef sautéed with a blend of cumin and select spices, typically includes a mix of vegetables in a savory sauce.

Crispy chicken wings, choice of plain or paired with french fries, chicken, pork, beef, or shrimp fried rice.

BBQ chicken wings available plain or paired with beef, chicken, pork, or shrimp fried rice, or French fries.

Honey-glazed chicken wings. Options include plain or paired with either beef, chicken, pork, shrimp fried rice, or french fries.

Chicken wings tossed in a hot and spicy sauce. Options include plain, or served with french fries, chicken, pork, beef, or shrimp fried rice.

Pork chop, choice of plain, or served with french fries, chicken, pork, beef, or shrimp fried rice.

Fried jumbo shrimp, choice of plain or paired with French fries, chicken, pork, beef, or shrimp fried rice.

Crispy fried baby shrimp, 18 pieces. Options include plain or paired with french fries, chicken, pork, beef, or shrimp fried rice.

Fried scallop, 10 pieces, with choices of plain or paired with French fries, chicken, or assorted fried rice options (pork, beef, shrimp).

Succulent chicken wings in a rich garlic sauce. Choose from plain, various fried rice options (beef, chicken, pork, shrimp), or with French fries.

Spare ribs, offered in small or large with options: plain, or accompanied by French fries, chicken, pork, beef, or shrimp fried rice.

Crab stick, fried, served in four pieces. Option to pair with plain, French fries, chicken, pork, beef, or shrimp fried rice.

Golden brown fries, perfectly seasoned- great accompaniment to any meal.

Onion rings, typically consisting of sliced onions coated in a savory batter, deep-fried until golden brown.

Shrimp stir-fried with vegetables and noodles in a savory sauce.

Roast pork egg foo young is an omelette made with roast pork, onions, bean sprouts, and Chinese cabbage, typically accompanied by a savory sauce.

Stir-fried steak with onion and green pepper, typically includes a savory brown sauce.

Sweet & Sour Pork or Chicken, served with your selection of protein.

Sliced chicken sautéed with mushrooms, bamboo shoots, snow peas, and carrots in a light white sauce.

Shrimp sautéed with a savory egg and minced pork sauce, typically includes peas and carrots.

Pork spare ribs marinated in a traditional barbecue sauce, then roasted to achieve a tender texture.

Boneless spare ribs, typically marinated and roasted, served in a sweet barbecue sauce.

Spicy.

Diced chicken stir-fried with vegetables, typically includes celery, carrots, and water chestnuts, topped with cashew nuts in a savory brown sauce.

Shrimp, Beef Chicken with Vegetable.

Spicy. Shrimp, Beef, Chicken with Vegetable.

Shrimp or beef stir-fried with assorted vegetables, served as a Chop Suey combination plate.

Beef and broccoli, option to swap beef with chicken, served with a side of white rice.

Shrimp sautéed with a medley of vegetables including broccoli, carrots, and mushrooms in a savory brown sauce.

Sliced roast pork stir-fried with a medley of vegetables such as broccoli, snow peas, carrots, and baby corn, typically served in a savory brown sauce.

Beef sautéed with a medley of vegetables including broccoli, carrots, bamboo shoots, water chestnuts, and mushrooms in a savory brown sauce.

Plump shrimp stir-fried with fresh broccoli, typically includes a savory brown sauce.

Stir-fried egg noodles with roast pork and a variety of vegetables, typically including cabbage and carrots.

Assorted vegetables, typically including broccoli, carrots, and snow peas, sautéed in a light sauce.

Sliced chicken stir-fried with a medley of vegetables, including broccoli, carrots, snow peas, and water chestnuts, in a light brown sauce.

Spicy.

Battered and fried chicken tenders, typically accompanied by a sweet and tangy dipping sauce.

Deep-fried chicken wings, typically served as a combination plate, drawing on classic Chinese cooking techniques.

Spicy.

Spicy.

Spicy. chunks of chicken with sesame seed sautéed in special brown sauce & steamed broccoli.

Shrimp Egg Foo Young features a savory omelette with shrimp, typically including cabbage and onions, served as a part of a combination plate.

Spicy.

Marinated chicken typically served with a rich teriyaki sauce and accompanied by a selection of vegetables.

Beef marinated in a soy-based teriyaki sauce, typically includes a mixture of vegetables.

C31. Lo Mein with choice of beef or shrimp, served with mixed vegetables.

Chicken marinated in a rich bourbon sauce, typically includes onions and green peppers, offering a balance of sweetness with a hint of tang.

Brown rice available in pint or quart sizes.

Chinese side order: Homemade duck sauce, available in pint or quart sizes.

32 oz.

Can Soda available in cola, diet cola, or lemon-lime.

2 ltr soda available in cola, diet cola, or lemon-lime options.

Snapple, offered in a bottle, typically includes a variety of juice flavors such as apple, kiwi-strawberry, mango, and various tea infusions.

A crisp, satisfying taste to quench thirst and energize without caffeine

Traditional Thai noodles with chicken, peanuts, and fresh lime.

Stir-fried pad thai noodles with pork, eggs, bean sprouts, and green onions, typically includes carrots and peanuts, served with a lime wedge.

Classic Thai stir-fried rice noodle dish with shrimp, tossed in a savory and tangy sauce.

House pad thai typically includes stir-fried rice noodles with a mix of chicken, pork, shrimp, and a hint of spice, garnished with bean sprouts, egg, scallions, and crushed peanuts.