First Watch Menu

(340 cal)

(660 сal)

(360 сal)

(290 сal)

(200 cal)

(460-590 cal)

(530 cal)

(160 сal)

(120 сal)

(460 сal)

(180 сal)

(220 сal)

(70 сal)

Chopped romaine and arugula, all-natural chicken breast, avocado, tomatoes, corn, black beans, feta cheese and crispy tortilla chips with a citrus chipotle dressing. (790 cal)

Organic mixed greens, bacon, turkey breast, egg, tomatoes, avocado and bleu cheese crumbles with ranch dressing. (690 cal)

Organie mixed greens, romaine, all-natural chicken breast, bacon, toasted pecans, avocado, tomatoes and carrots with cheddar and monterey jack. Drizzled with warm honey dijon dressing. (860 cal)

Made with 100% organic aztec coffee beans. (0 cal)

Creamy, sweet, cold and refreshing. (160 сal)

A selection of hot organic herbal teas. (0 cal)

Unsweetened black or seasonal flavor. (free refills) (0/60 сal)

(160 сal)

(Free refills) (0-110 cal)

Kale, fuji apple, cucumber and lemon. (130 cal)

Egg white omelet with turkey, house-roasted onions, tomatoes, spinach and feta. Served with whole grain artisan toast and all-natural house preserves. (540 cal)

Coconut milk chia seed pudding topped with fresh bananas, berries, blackberry preserves and housemade granola. Served with whole grain artisan toast topped with almond butter and maldon sea salt. (1000 cal)

Non-fat vanilla greek yogurt layered with fresh, seasonal fruit, nuts and our housemade granola. Served with a fresh baked muffin of the day. (950-1080 cal)

Made-to-order topped with house-marinated berries, fresh sliced banana and pecans. Served with low-fat milk, brown sugar and a fresh baked muffin of the day. (1000-1130 cal)

Egg white omelet with house- roasted crimini mushrooms, onions, tomatoes and green chilies. Served with housemade pico de gallo, whole grain artisan toast, all-natural house preserves and fresh fruit. (520 cal)

Egg whites, turkey, spinach, house- roasted crimini mushrooms and mozzarella in a sun- dried tomato-basil tortilla. Served with fresh fruit and a side of housemade pico de gallo. (610 cal)

Smoked ham, gruyere cheese and fresh herbs. (1020 cal)

Chorizo, avocado, green chilies, roasted onions, cheddar and monterey jack. Topped with all-natural sour cream and served with a side of housemade pico de gallo. (1160 cai)

House-roasted zucchini, crimini mushrooms, shallots, tomatoes and kale with goat cheese and fresh herbs. 1940 cal)

Italian sausage, house- roasted tomatoes and red peppers with fresh herbs, mozzarella and parmesan. (1210 cal)

Ham, bacon, sausage, house-roasted crimini mushrooms, onions and tomatoes with cheddar and monterey jack. Topped with all-natural sour cream. (1150 cal)

A classic italian-style omelet med with kale, house-roasted crimini mushrooms, onions and tomatoes topped with mozzarella and parmesan cheese. Served with ciabatta toast. (750 cal)

A classic frittata with wild alaska smoked sockeye salmon*, house-roasted shallots and tomatoes topped with parmesan cheese, a chive cream drizzle and fresh herbs. Served with ciabatta toast. (700 cal)

Protein-packed quinoa, kale, shredded carrots and house-roasted tomatoes topped with all-natural chicken breast, basil pesto sauce, feta crumbles and fresh herbs. (660 сal)

We add fresh, whipped ricotta cheese to our multigrain batter. Served as a "mid-stack" of two pancakes topped with marinated berries, creamy lemon curd and powdered cinnamon sugar. (1240 cal)

Our light and airy waffle with a side of warm, berry compote and powdered cinnamon sugar. (620 cal)

Custard-dipped, thick-cut brioche bread topped with whipped butter and powdered cinnamon sugar. (840 cal)

Thick-cut brioche with wheat germ and powdered cinnamon sugar, covered with fresh banana, kiwi and seasonal berries. (1040 cal)

Two poached cage-free eggs atop toasted ciabatta piled high with your choice of combinations below and covered with hollandaise served with lemon dressed organic mixed greens (fresh, seasoned potatoes (340 cal) available upon request.)

Smoked ham and vine-ripened tomato (570 cal)

Fresh baby spinach, avocado and vine-ripened tomato (530 cal)

Bacon, vine-ripened tomato, avocado and lemon-dressed arugula (590 cal)

Wild alaska smoked sockeye salmon, red onion and vine-ripened tomato - add 2.20 (510 cal)

An over-easy cage-free egg with bacon, gruyere cheese, fresh smashed avocado, mayo and lemon dressed arugula on a brioche bun. Served with fresh, seasoned potatoes (1060 cal)

Three wheat- corn tortillas with scrambled eggs, cajun chicken, chorizo, cheddar and monterey jack cheeses, topped with fresh avocado and housemade pollo de gallo. Served with seasoned black beans. (1980 cal)

Freshly baked biscuits with savory turkey sausage gravy. Served with two cage-free eggs any style and fresh, seasoned potatoes (1190 cal)

Two cage-free eggs any style atop fresh, seasoned potatoes. Served with whole grain artisan toast with all-natural house proserves. Choose one from below.

Bacon, avocado, house-roasted onions and tomatoes with cheddar and monterey jack (1380 cal)

Italian sausage, house-roasted crimini mushrooms, onions and tomatoes with melted parmesan, mozzarella and fresh herbs (1490 cal)

House-roasted crimini mushrooms, zucchini, shallots, red peppers, baby spinach, melted mozzarella and herbed goat cheese (1290 cal)

Two crispy corn tostadas topped with fresh smashed avocado, two sunny-side up, cage-free eggs, chorizo, salsa verde, chive crema, feta and fresh cilantro. Served with chipotle black bean slaw.

We add rolled oats, cottage cheese, kasha, sunflower, flax and chia seeds to our multigrain pancake batter. Served as three mid-sized pancakes topped with fresh sliced bananas, blueberries, maple-almond butter, warm berry compote and super seed crunch.

Egg whites, springer mountain farms all-natural grilled chicken breast, quinoa, black beans, kale, house-roasted onions, feta, cheddar, monterey jack, fresh smashed avocado and pico de gallo in a hearty-grain tortilla. Served with a side of warm salsa verde and fresh fruit.

Kale, fuji apple, english cucumber and lemon.

Coconut water, local honey, lemon and a cayenne sugar rim.

Orange, lemon, turmeric, organic ginger, agave nectar and beet.

Bananas, blueberries, maple almond butter warm berry compete and supe seed crunch

Egg whites, all naural chicken quina, black beans, roasted onions & kale, three creeses avocado & pico

Coconut water, local honey, lemon & a cayenne sugar nm

Cage. free sunny side up eggs, avocado, chorizo,salse verde, chive crema, feta & cilantro