First Watch Menu

Egg white omelet with house- roasted crimini mushrooms, onions, tomatoes and green chilies. Served with housemade pico de gallo, whole grain artisan toast, all-natural house preserves and fresh fruit. (520 cal)

Made-to-order topped with house-marinated berries, fresh sliced banana and pecans. Served with low-fat milk, brown sugar and a fresh baked muffin of the day. (1000-1130 cal)

Non-fat vanilla greek yogurt layered with fresh, seasonal fruit, nuts and our housemade granola. Served with a fresh baked muffin of the day. (950-1080 cal)

Coconut milk chia seed pudding topped with fresh bananas, berries, blackberry preserves and housemade granola. Served with whole grain artisan toast topped with almond butter and maldon sea salt. (1000 cal)

Egg white omelet with turkey, house-roasted onions, tomatoes, spinach and feta. Served with whole grain artisan toast and all-natural house preserves. (540 cal)

Our thick-out whole grain toast topped with fresh smashed avocado, evoo, lemon and maldon sea salt. Served with two oage-free basted eggs. (630 cal)

We've gotta warn you: these beauties are beyond big - they're humongous! Choose your stackage accordingly, • plain (510/1020 cal) - chocolate chip (630/1260 cal) • banana granola crunch (660/1320 cal) • blueberry (570/1140 cal) . Carrot cake & pecan (620/1240 cal)

Our light and airy waffle with a side of warm, berry compote and powdered cinnamon sugar. (420 cal)

Thick-cut brioche with wheat germ and powdered cinnamon sugar, covered with fresh banana, kiwi and seasonal berries. (840 cal)

(200 cal) sugar-free syrup (20 call available upon request 100% pure maple syrup (190 cal) available for 1 29

Custard-dipped, thick-cut brioche bread topped with whipped butter and powdered cinnamon sugar. (640 cal)

We add fresh, whipped ricotta cheese to our multigrain batter. Served as a "mid-stack" of two pancakes topped with marinated berries, creamy lemon curd and powdered cinnamon sugar. (1040 cal)

Two poached cage-free eggs atop toasted ciabatta piled high with your choice of combinations below and topped with hollandaise. Served with lemon dressed organic mixed greens. (Fresh, seasoned potatoes (340 cal) available upon request.) Classic - smoked ham and vine ripened tomato (570 cal • florentine - fresh baby spinach, avocado and vine-ripened tomato (530 cal) • blt - bacon, vine-ripened tomato, avocado and lemon dressed arugula (580 cal) • smoked salmon - wild alaska smoked sockeye salmon*, red onion and vine-ripened tomato - add 2.00 (510 cal)

House-roasted crimini mushrooms, zucchini, shallots, red peppers, baby spinach, melted mozzarella and herbed goat cheese (1230 cal)

Italian sausage, house-roasted crimini mushrooms, onions and tomatoes with melted parmesan, mozzarell: and fresh herbs (1430 cal)

Bacon, avocado, house-roasted onions and tomatoes with cheddar and monterey jack (1380 cal)

Two cage-free eggs any style atop fresh, seasoned potatoes. Served with whole grain artisan toast with all-natural house preserves. Choose one from below.

Freshly baked biscuits with savory turkey sausage gravy. Served with two cage-free eggs any style and fresh, seasoned potatoes. (1190 cal)

Three wheat- corn tortillas with scrambled eggs, cajun chicken, chorizo, cheddar and monterey jack cheeses. Topped with fresh avocado and housemade pico de gallo. Served with seasoned black beans. (980 cal)

H an over-easy cage-free egg with bacon, gruyere cheese, fresh smashed avocado, mayo and lemon dressed arugula on a brioche bun. Served with fresh, seasoned potatoes. (1060 cal)

Whipped eggs with spicy, all- natural chicken breast, chorizo, green chilies, cheddar, monterey jack, onions and avocado rolled in a flour tortilla. Topped with vera cruz sauce and all-natural sour cream. Served with fresh fruit and fresh, seasoned potatoes. (1230 cal)

Two poached cage-free eggs atop toasted ciabatta piled high with your choice of combinations below and topped with hollandaise. Served with lemon dressed organic mixed greens. (Fresh, seasoned potatoes (340 cal) available upon request.) Classic - smoked ham and vine ripened tomato (570 cal • florentine - fresh baby spinach, avocado and vine-ripened tomato (530 cal) • blt - bacon, vine-ripened tomato, avocado and lemon dressed arugula (580 cal) • smoked salmon - wild alaska smoked sockeye salmon*, red onion and vine-ripened tomato - add 2.00 (510 cal)

House-roasted crimini mushrooms, zucchini, shallots, red peppers, baby spinach, melted mozzarella and herbed goat cheese (1230 cal)

Italian sausage, house-roasted crimini mushrooms, onions and tomatoes with melted parmesan, mozzarell: and fresh herbs (1430 cal)

Bacon, avocado, house-roasted onions and tomatoes with cheddar and monterey jack (1380 cal)

Two cage-free eggs any style atop fresh, seasoned potatoes. Served with whole grain artisan toast with all-natural house preserves. Choose one from below.

Freshly baked biscuits with savory turkey sausage gravy. Served with two cage-free eggs any style and fresh, seasoned potatoes. (1190 cal)

Three wheat- corn tortillas with scrambled eggs, cajun chicken, chorizo, cheddar and monterey jack cheeses. Topped with fresh avocado and housemade pico de gallo. Served with seasoned black beans. (980 cal)

H an over-easy cage-free egg with bacon, gruyere cheese, fresh smashed avocado, mayo and lemon dressed arugula on a brioche bun. Served with fresh, seasoned potatoes. (1060 cal)

Whipped eggs with spicy, all- natural chicken breast, chorizo, green chilies, cheddar, monterey jack, onions and avocado rolled in a flour tortilla. Topped with vera cruz sauce and all-natural sour cream. Served with fresh fruit and fresh, seasoned potatoes. (1230 cal)

Two cage-free eggs any style with either a light and airy belgian waffle or a multigrain pancake. Plus your choice of bacon, savory chicken sausage patty, turkey or pork sausage link. (930-1350 cal)

White grape, blueberry, lemon and basil.

Orange, lemon, turmeric, organic ginger, agave nectar and beet.

Our slices of our signature hardwood smoked bacon baked with brown sugar, black pepper, cayenne and a maple syrup drizzle.

(Ah-sigh-ee) organic sambazon açai topped with fresh strawberries, bananas, kiwi, blueberries and our housemade granola. Served with whole grain artisan toast topped with almond butter and maldon sea salt.

Two cage-free eggs any style in a savory shakshuka-style sauce of tomatoes, onions and red bell pepper with all-natural chicken breast, feta and fresh herbs. Served with a side of lemon dressed organic mixed greens and grilled herb ciabatta.

Egg whites, all-natural chicken breast, quinoa, black beans, kale, house-roasted onions, feta, cheddar, monterey jack, fresh smashed avocado and pico de gallo in a hearty-grain tortilla. Served with a side of warm salsa verde and fresh fruit.