• Starters & Sides

    • YELLOW FIN TUNA TARTAR TOAST

      tapenade, bottarga, apple*
      $20.00
    • CHAPPELL CREEK OYSTERS

      (PEI) spicy bloody mary mignonette*
      $26.00
    • CHICKEN LIVER FOIE GRAS TERRINE

      black truffle, persimmon mostarda
      $28.00
    • WARM MARINATED OLIVES

      lemon, rosemary, garlic
      $9.00
    • BUTTER BRAISED LEEKS

      bearnaise sauce
      $14.00
    • ROBB'S CLAMS

      fennel, french sauv, herbs, chilis, more herbs, grilled noble bread
      $28.00
    • CY'S SALAD

      blue sky organic spinach, caramelized onion, warm goat cheese, thyme vinaigrette, crispy chickpeas
      $15.00
    • CRAB

      brown butter, fermented garlic, fine herbs, citrus zest, focaccia
      $36.00
    • GRILLED THAI CARROTS

      fresno chilis, ginger-lime vinaigrette, barrel-aged fish sauce, quick ferment cucumber, onion, cilantro
      $16.00
    • FRITE STREET FRIES

      old bay aioli
      $9.00
  • Mains & Pasta

    • LAMB MERGUEZ ARRABIATA

      sonoran pasta big rig, red wine, oven-dried tomatoes, basil
      $29.00
    • CACIO E PEPE

      sonoran pasta bucatini, pecorino romano, black pepper
      $24.00
    • POTATO GNOCCHI

      carrot top pistou, meyer lemon quark, pistachio, radish
      $28.00
    • SONOMA VALLEY MAGRET DUCK BREAST

      tamari braised bok choy, apricot good-good sauce
      $38.00
    • PAN-SEARED TRUMPETER SEA BASS

      beet greens, fennel, green garlic beurre blanc
      $42.00
    • CRISPY NIMAN RANCH PORK BELLY

      spring beets, hazelnut & pistachio romesco
      $32.00
    • MARY'S ORGANIC HALF CHICKEN

      grilled, community grains red flint polenta, rosemary, preserved lemon, pan sauce
      $34.00
    • NIMAN RANCH GRASS FED RIBEYE

      sicilian ratatouille
      $56.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(602) 975-8297

1001 N 3rd Ave #1, Phoenix, AZ 85003


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