First & Last Menu

(PEI) spicy bloody mary mignonette*

black truffle, persimmon mostarda

lemon, rosemary, garlic

bearnaise sauce

fennel, french sauv, herbs, chilis, more herbs, grilled noble bread

blue sky organic spinach, caramelized onion, warm goat cheese, thyme vinaigrette, crispy chickpeas

brown butter, fermented garlic, fine herbs, citrus zest, focaccia

fresno chilis, ginger-lime vinaigrette, barrel-aged fish sauce, quick ferment cucumber, onion, cilantro

old bay aioli

sonoran pasta bucatini, pecorino romano, black pepper

carrot top pistou, meyer lemon quark, pistachio, radish

tamari braised bok choy, apricot good-good sauce

beet greens, fennel, green garlic beurre blanc

spring beets, hazelnut & pistachio romesco

grilled, community grains red flint polenta, rosemary, preserved lemon, pan sauce

sicilian ratatouille