First House Pub Menu

Served with choice sauce on.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. Served with lettuce, tomato and pickle. Add bacon for an additional charge.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions .Sliced steak served with garlic butter and American Cheese on a Brioche roll.

Cheddar cheese, bacon bits, scallions and sour cream.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions . American cheese, Pico de Gallo, sour cream, and lettuce.

Romaine lettuce, croutons, Parmesan cheese, Caesar dressing and pita bread.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions . Chicken, romaine lettuce, parmesan cheese, and caesar dressing.

Choice of Buffalo, Cajun Rub, Teriyaki, BBQ,Garlic Parm, Gold Rush, Honey Hot,and Salt & Pepper.

Served with our famous Tot Souce.

Corn Beef and Swiss Cheese with Mustard on a Brioche Roll

Potato Skins topped with Cheddar Cheese, Shredded Corn Beef and Scallions.

Two Tacos Stuffed with Corn Beef, Shredded Cabbage, Horseradish Aioli and Pico De Gallo

Flatbread topped with Mustard, Cheddar Cheese and Shredded Corn beef

Corn Beef and Swiss Cheese with Mustard on three Potato Rolls

Tater Tots topped with Melted Cheddar Cheese and Shredded Corn Beef

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. Plain ,Buffalo, BBQ, or Teriyaki, served with Lettuce And Tomato on a Brioche Roll or wrap.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions . Served with lettuce and blue cheese.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions . Chicken, romaine lettuce, parmesan cheese, and caesar dressing.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions .baked Haddock with buttered bread crumbs on a Brioche Roll with lettuce and Tarter Sauce

Lettuce, tomato with a tomato jalapeno mayo on a brioche roll.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions . American cheese, Pico de Gallo, sour cream, and lettuce.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions . Baked haddock on grilled rye bread with Russian dressing, Swiss cheese and coleslaw.

Fresh Avocado Slices, Bacon and Chipotle Mayo on our house burger

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. Our House Burger topped with Monterey Jack and Cheddar Cheese, Jalapenos, Pico de Gallo and Tortilla Chips.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. Topped with caramelized onions, bacon, bourbon glaze and cheddar cheese.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. Our house burger topped with a Fried Egg, Bacon and cheese.

Our House Burger topped with Prosciutto Swiss Cheese and Fig Jam

House Burger topped with Pulled Pork, Pickled Red Onion and Cheddar Cheese

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

House Burger dusted with Cajun Spices and served with Chipotle Mayo.

Served with choice sauce on.

Choice of Buffalo, Cajun Rub, Teriyaki, BBQ,Garlic Parm, Gold Rush, Honey Hot,and Salt & Pepper.

Tender beef stewed with a blend of aromatic herbs and vegetables, typically includes carrots, onions, and potatoes in a rich, savory broth.

Served with our famous Tot Souce.

Chicken Fingers with no sauce on.

Cheddar cheese, bacon bits, scallions and sour cream.

Tender chunks of beef simmered with a variety of vegetables in a rich and hearty broth, typically served in a small cup.

Served with lettuce, sour cream and pico de gallo. Add guacamole for an additional charge.

Served with lettuce, sour cream and pico de gallo. Add guacamole for an additional charge.

Spring mix, cherry tomatoes, cucumbers and red onion.

Spring mix, dried cranberries, chopped bacon, crumbled bleu cheese, red onion, cucumbers, cherry tomatoes and raspberry vinaigrette.

Sliced steak tips topped with melted crumbled bleu cheese, served on a garden salad.

Our garden salad, feta cheese, Kalamata olives and pita bread.

Mixed greens with hard-boiled eggs, bacon, crumbled bleu cheese, fresh avocado, cherry tomatoes, red onion, cucumbers and honey mustard.

Wedge of iceberg lettuce with cherry tomatoes, chopped bacon, chopped red onion and Ranch dressing.

Two tortillas with lime-marinated haddock, pico de gallo, shredded cabbage, avocado, sour cream and fresh cilantro.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. House cut marinated tips.

Fresh skinless fillets, topped with bread crumbs and wine butter.

House version of a cheese pizza.

Ground lamb, peas, and carrots in gravy, topped with homemade mashed potatoes.

Pan seared Salmon dusted with Cajun Spices and topped with Mango Salsa.

BBQ Pulled Pork with Pineapple Slaw and Crispy Fried Onions on a Brioche Roll and served with one side.

Scallops, shrimp and haddock topped with a sherry Ritz cracker topping. Served with one side.

Fresh local Sea Scallops, lightly breaded and baked to perfection. Served with choice of 2 sides