First Draft Menu

Beer cheese, cheddar, american, provolone, tomato, on texas toast

Crisp romaine, pretzel crouton, grated parmesan, with grilled or fried chicken breast

Fried chicken breast tossed in buffalo, chunky blue cheese dressing, shaved carrot and celery, crisp romaine, brioche

House made patty , provolone, chipotle aioli, LTOP, brioche

giardiniera, green pepper and provolone

Small 12-14 inch hand tossed pizza with your choice of one meat and one cheese

8oz patty with your choice of cheese.

sour cream, romaine, diced tomatoes, guacamole with your choice of flour or corn tortilla (beef, chicken, or pork)

Orders of ten. BBO, buffalo, or honey sriracha.

8oz. cheeseburger with fries & a 16oz. American craft draft beer. Toppings available for an additional cost.

Choice of one meat and one vegetable topping

Two eggs your way, maple-glazed bacon or sausage patty, side of brunch potatoes

Southern buttermilk biscuits and sausage gravy, two eggs your way

Caramelized onion, maple-glazed bacon, roasted red pepper, spinach, scrambled egg

Southern fried chicken, buttery waffles, maple syrup

Choice of sausage patty or maple glazed bacon

3 eggs, spinach, provolone, with potatoes

Any well cocktail of your creating

Your choice from Pinot Griogio, Chardonnay, Sauvignon Blanc, Pinot Noir, Cabernet, or Malber

Any of our delcicious apps excluding porkcicles, chicken wings, pickle chips or sweet potato fries

fresh carrot and celery medley, Lagunitas IPA smokey ranch or chunky blue cheese choice of bbq/buffalo/honey sriracha

four cheese sauce and spicy mustard

Marinara and Lagunitas IPA aioli

two bone-in, french cut pork shanks, fresh carrot and celery medley, Lagunitas IPA smokey ranch or chunky blue cheese choice of bbq/buffalo/honey sriracha

Pilsner battered white cheddar cheese curd, Lagunitas IPA smokey ranch, marinara

House cut fries, root beer infused bbq pulled pork, four cheese sauce, Left Hand Milk Stout gravy

fresh sprouts fried with parmesan and maple-glazed bacon

Southern baked recipe

with drawn maple butter and chipotle aioli

garnished with maple-glazed bacon and shredded mozzarella with fresh corn tortilla chips

big pile of nachos with all the fixins. Choice of chicken, beef, or pork

house made to order, garlic roasted crouton, scallion

Fresh romaine, maple-glazed bacon, hard boiled egg, cucumber, avocado, tomato, onion, choice of dressing

Fresh romaine, garlic roasted crouton, grated parmesan

Fresh kale with diced apples and walnuts with a balsamic vinaigrette dressing

Chicken with rice

Maple-glazed bacon, beer cheese, caramelized onion, fried egg, LTP, brioche

Beer cheese, cheddar, american, provolone, tomato, maple-glazed bacon, texas toast

Smoked hickory turkey, avocado, gouda, Lagunitas IPA aioli, maple-glazed bacon, LTOP, multigrain

Root beer infused BBQ pulled pork, spicy mustard, pickle, provolone, proscuitto, toasted focaccia

Spicy fried chicken, choice of cheese, roasted garlic IPA aioli, LTOP, brioche

Fried chicken tossed in buffalo, chunky blue cheese dressing, shaved carrot and celery, crisp romaine, brioche

House made patty, choice of cheese, roasted red pepper, chipotle aioli, baby spinach, brioche

caribbean jerk style, fresh romaine & chipotle slaw, house made mangp chutney, gouda, wrapped in a flour tortilla

giardiniera, green pepper and provolone

with sauerkraut and homemade thousand island on marble rye

Diced chicken tossed in buffalo, roasted tomato, onion, celery, Lagunitas IPA smokey ranch drizzle

Prosciutto, hot capicola, seasoned crumbled sausage

Fresh spinach, roasted mushroom, caramelized onion, white truffle

Roasted garlic, giardiniera, seasoned crumbled sausage

honey vodka glaze with quinoa pilaf, spinach and mushrooms

four piece chicken dinner with mashed potatoes

with broccoli and bow tie pasta with a wine cream sauce

made fresh daily, filled with chicken, potatoes, peas, carrots, onions, and celery

served with fries and slaw

The flagship beer from our neighbors across the lake. American malts and huge hop portions give this beer a crisp and incredible floral hop finish.

This mouthwatering delicious IPA gets its flavor from a heavy helping of citra and mosaic hops

Name says it all, this is an IPA you can enjoy all day and still keep your wits about you.

Malt and hops working together to balance it all out so you can put back more than one.

Ask your server which one we are currently pouring.

A touch of caramel malt is added to provide a bit of a sweet backbone to the citrus and mango notes.

Double IPA with a citrusy, resinous hop character.

Their take on a West Coast style IPA with Mosaic and Citra hops

Big hops and tons of malt give this beer a huge body.

Stone introduces the mosaic and el dorado hops into their beer for the first time with this brew.

They have taken their IPA and added blood orange puree and citrusy dry hops.

West coast style IPA with citra and mosaic hops.

Brewed with mandarin oranges, hopped with wakatu, amarillo and citra.

Return of the juice! Hopped with mandarina bavaria, motueka and citra. Heavy notes of tangerine, orange and pineapple.

Non-filtered IPA brewed with Bavairian hops

Hopped with galaxy and Zythos, leaving you with a crisp dry finish

Hoppy pale wheat ale great for both IPA and wheat fans alike.

About as local to Chicago as the Fighting Irish, these guys have become one of the finest brewers in the world. Pours a deep amber color, finishing clean with the hop bitterness fading fast.

Simply one of the most popular beers in the country today.

Award winning brew from this brewery located just South of Chicago in Boubonnais.

Packaged and shipped on the same day. This brew is as fresh as it gets, made with 4 different whole-cone hops.

A tasty West coast style pale ale with a stimulating hop character with a crisp finish

The aroma, taste and medium body of this beer define what an amber ale should be; packed with flavor yet accessible to palates of all kinds.

First release in this series, this wild red ale is aged in foudres for 6 months then aged 12 months in bourbon barrels.

The milk sugar adds a well rounded sweetness that makes this an outstanding year round stout.

World class imperial stout, if you are going to drink one of these this fall/winter make sure this is the one.

Rated as one of the best tasting porters available in the market today, this robust porter has the full flavor you deserve.

The origina; "nitro" pour.

Brewed with cherrywood, beechwood and oak smoked malt.

Big aromas and flavors of dark chocolate with subtle coffee notes

Roasted malt flavors alongside a sweet caramel counterpart, goes down dangerously easy for such a high abv

Imperial stout with perhaps a few more hops than this style is accustomed to, but we are talking about 3F they enjoy their hops

Their flagship beer, aroma is moved by subtle wheat and barely undertones alongside moderate spiciness.

The nose is fruity, spicy and herbaceous with lots of flowers and fruit. Big thick creamy head is the benchmark for this style.

Belgian style wit beer brewed with chili pepper, sweet orange peel and coriander

This smooth lager strikes a delicate balance between malt and hops in the aroma, palate, finish and body.

The secret to this pilsner lies with the fresh and pure mineral water it is brewed with.

Newest brewery on the Chicago beer scene, this is a crisp well balanced lager.

Unfiltered German lager with hallertau hops

Pours a golden yellow with a nice thick head that retains its thickness well. Very drinkable goes down easy, satisfying that good quality beer taste that you deserve.

Known for the glass in which it is served in, this Belgian is sweeter than most but not overbearing. Hoppy notes are nil with aromas of banana and a bit of fruit to taste.

Slightly fruity aroma and spicy yeast flavor make this beer as unique as it is satisfying. Deep gold color, with a frothy white head.

Very dark in color, aromas and flavors of dark fruit, spice and toffee malts.

Unblended old lambic aged for at least 18 months in oak barrels from the cognac region. Notes of vanilla, dried cherry, stone fruit and cocoa.

Named for the deep red color brought on by the addition of sour cherries, then barrel aged 6 months.

Semi-sweet cider never filtered, nice blend of fruit flavors and acidity providing a very drinkable cider.

There is a good reason this is the best known lambic in the world. Raspberries balance out the sour flavors beautifully, not exactly to style guidelines but in the heart of the consumers.

Well balanced and pleasant with a slightly sweet flavor, not the big sour as the Cuvee des Jacobins Rouge.

Cinnamon roasted pecans and whole cut vanilla beans are used in this winter cider.

Sour ale brewed with over 100lbs of fresh local raspberries then aged in French Oak barrels for over 18 months

Complex golden to bronze in color with a fatastic creamy head, aroma hints of vanilla and citrus.

Glows a spectacular orange hue with a pillowy white head. As quickly as it arrives on the palate it is gone leaving you wanting more.

Belgian style tripel, brewed with Belgian pilsner malts and Belgian candi sugar.

Interesting twist on an American wheat beer, years ago was just a summer season but the popularity of this beer led to its year round production.

Beliner Weisse from the Floyds boys.

This Belgian Dubbel gives the aromas of fruity apricots with flavors of dark fruit and a light tough of bitterness

Golden blond with floral and citrus notes, very lite hop presence in this brew.

New brewery in the West Loop. Our first offering is a farmhouse ale with aromas of melon and passionfruit.

Topped with a creamy head it gives a light, fruity apricot aroma.

This trappist beer combines sweet and bitter in a rare balance.

Spice, citrus and tropical notes in the aroma, arguably the worlds best tripel.

Original Belgian Blond ale aged in Sherry barrels.

A description of the aromas is like a trip through a tropical greenhouse of floral and fruity scents.

Blend of three year old lambic aged in wooden barrels with young lambic.

3/4 of this batch is from an older lambic while the rest is completed with a much younger lambic. This brew is up there on the saour/tartness scale.

Blend Oud Bruin and Goudenband from the different vintages aged on fresh cherries for 18 months.

An unsurpassed old brown with the richness and complexity of vintage wine.

This beer goes through 6 months of maceration with sour cherries, raspberries and cranberries of a beer which has been maturing in oak barrels for two years.

Vintage brew is the result of the creativity of the passionate Rodenbach brewers.

Belgian cherry beer on the basis of a reddish brown ale matured in oak casks.

Authentic old gueuze with fresh basil

Full of body and quite creamy.

Light and slightly sweet and sour with subtle citrus notes.

Chocolate malt and real dark chocolate make this a rich flavored sweet stout.

This rascal is unfiltered and cleverly spiced with coriander and Curacao orange peel.

German Hefeweizen

Belgian strong pale ale

Subtle bitterness, refined flavor and a distinctive hop character.

Twist on the classic Kir Royale replaced by cider and creme de mure.

Produced from whole Suffolk apples.

Blend of last years best cider aged in bourbon barrels with fresh pressed apple juice from the new harvest.