First Cup | Ethiopian Restaurant & Cafe Menu

Serves 3-5 people.

Minimum order of = 4\n\n4 $11.00

Very lean beef chopped and warmed in spiced butter, rare, or medium cooked with mitmita.

A mild very delicious wot and sauce made from spiced chickpeas.

Lentils, yellow split peas, Shiro, and vegetables.

Beef, onion, garlic, butter, and berbere mixed with injera.

Very lean beef, chopped and warmed in spiced butter, chopped onion, and jalapeño rare or medium cooked with mitmita.

Tender beef, flavored with awaze sauce, a kicky blend of berbere spices, and smoked paprika.

Beef pieces cooked with onions, jalapeños, and butter.

Beef pieces cooked with onions, jalapeños, and butter.

Veggie combo with awaze.

Scrambled egg with tomato, onion, jalapeño, and beef.

Ground beef with homemade hot sauce, onion, tomato, garlic, and jalapeño.

Tender chicken legs and a boiled egg simmered in a rich, spiced berbere sauce, served with injera and a side of cottage cheese.

Tender chicken legs and a boiled egg simmered in a rich, spiced berbere sauce, served with injera and a side of cottage cheese.