First Course Salad Kitchen Menu

ROMAINE, CORN, GRAPE TOMATOES, EGG, BLUE CHEESE, AVOCADO, BACON, GRILLED CHICKEN, CHOICE OF DRESSING

ROMAINE, EGG, PARMESAN CHEESE, CROUTONS, CRUSHED RED PEPPER, GRILLED CHICKEN AND CAESAR DRESSING

FINELY CHOPPED KALE, TOASTED PINE NUTS, CURRANTS, PARMESAN AND CUCUMBER LEMON VIN

ROMAINE, CUCUMBER, RED ONION, GRAPE TOMATO, ARTICHOKE HEARTS, KALAMATA OLIVES, FETA, SESAME SEEDS, GRILLED CHICKEN AND LEMON TAHINI DRESSING

FC MIXED GREENS, RED ONION, MUSHROOM, SUN DRIED TOMATO, BLUE CHEESE, WALNUTS, GRILLED STEAK AND BALSAMIC VIN

FC GREENS, ROASTED RED PEPPER, CARAMELIZED ONIONS, BLACK BEANS, SALSA, FRESH LEMON JUICE, SOUR CREAM AND MARINATED FLANK STEAK

FC MIXED GREENS, DICED BEETS, CHIPOTLE RANCH AND MARINATED GRILLED CHICKEN

NAPA CABBAGE, PURPLE CABBAGE, CARROTS, BEAN SPROUTS, HOISON BBQ SAUCE AND GRILLED SALMON

CHOPPED KALE, RADISH, CARROTS, CARAMELIZED ONION, HUMMUS, AVOCADO AND CUCUMBER LEMON VIN

TORN BIBB, FC EGG SALAD, AVOCADO AND BACON

grilled chicken and 5 ingredients from the bar

WITH MUSHROOMS, CARROTS, BROCCOLI, PURPLE CABBAGE AND HERBED BASMATI RICE

WITH CORN, RED FRESNO PEPPERS, SUN DRIED TOMATOES, TOPPED WITH A PARMESAN WHITE WINE SAUCE AND A GRILLED BAGUETTE

WITH A SIDE OF HERBED BASMATI RICE AND SAUTEED GARLIC BROCCOLI

CHOICE OF CHIPOTLE HONEY OR TERIYAKI SAUCE

MADE WITH CHEDDAR AND MONTERREY JACK

WITH FRESHLY GRATED PARMESAN

TOSSED IN HONEY CHIPOTLE SAUCE AND BACON

Always fresh and changing- call for today's selection! 210-698-5200