First Chinese BBQ Menu

Tender slices of barbecued pork glazed with a savory-sweet marinade.

Tender roast duck slices with a crispy skin, served with fresh cilantro.

Shrimp, barbecue pork, peas, carrots, and scrambled eggs stir-fried with rice.

Crispy roasted pork belly with a crunchy skin and tender, juicy meat, seasoned to perfection.

Sliced bbq pork and roast duck served together, showcasing the traditional Chinese barbecue and roasting techniques.

Egg noodles served in a savory broth, accompanied by handmade shrimp wontons, typically includes green onions.

Sliced BBQ pork, chicken, and duck served atop steamed rice, embodying a classic combination of flavors.

A bowl of steamed white rice, often served as a simple accompaniment to a variety of dishes.

Boiled egg noodles in a savory broth, topped with slices of house-roasted bbq pork.

Wonton noodle soup featuring egg noodles, house-made pork and shrimp wontons, and slices of barbecued pork in a savory broth.

Roast duck noodle soup consists of tender slices of roast duck served in a rich broth with traditional noodles.

Roasted duck and pork-filled wonton noodles served in a savory broth, combining the richness of roast duck with the delicate texture of wontons.

Homemade beef stew over noodles, typically includes a rich broth and a variety of spices that complement the tender beef.

Egg noodles served in a savory broth, accompanied by tender beef stew and handcrafted wontons, a harmonious blend of textures and flavors.

Egg noodles in a savory broth, topped with slices of BBQ pork and roast duck.

Egg noodles in a savory broth, topped with slices of BBQ pork and marinated chicken, typically includes green onions and herbs.

Roast duck and marinated chicken served in a savory broth with wheat noodles, typically includes green onions and herbs.

Egg noodles tossed with a savory oyster sauce, typically includes a blend of vegetables and sometimes meat or seafood for added texture and flavor.

Duck drumstick served in a savory broth with traditional Chinese noodles, typically includes herbs and vegetables to complement the rich flavors of the duck.

Subgum fresh tofu soup, a harmonious blend of eight select ingredients and tofu, simmered together in a savory broth.

Seaweed, fresh tofu, and pork in a savory broth, typically includes traditional seasonings.

Tofu, assorted vegetables, and pork come together in a clear broth, creating a comforting soup.

西湖牛肉湯, or West Lake beef soup, typically includes tender beef slices, cilantro, and egg whites in a savory broth, often enriched with mushrooms.

Soup featuring pickled vegetables, soft tofu, and tender pork in a savory broth, inspired by Sichuan flavors.

Tender chicken and sweet corn are combined in a savory broth, often enriched with egg to create a comforting and classic soup.

Asparagus crab meat soup typically includes tender crab meat and fresh asparagus in a clear broth, often enriched with egg whites for a smooth texture.

Crab meat and fish maw soup combines tender crab meat and fish maw, often accompanied by egg whites, in a clear, rich broth.

Marinated chicken, typically prepared with a blend of soy sauce and other seasonings, resulting in a tender and aromatic dish.

Sliced bbq pork and roast duck served together, showcasing the traditional Chinese barbecue and roasting techniques.

Succulent slices of BBQ pork paired with marinated chicken, typically served in a savory sauce. This dish combines the rich flavors of Chinese barbecue with tender chicken.

Roast duck and marinated chicken, both prepared following traditional Chinese methods, typically including a blend of spices and sauces unique to Chinese cuisine.

Tender slices of barbecued pork glazed with a savory-sweet marinade.

Crispy roasted pork belly with a crunchy skin and tender, juicy meat, seasoned to perfection.

Marinated beef tendon and stomach, typically prepared with a blend of soy sauce, garlic, and spices, offering a unique texture and savory taste.

Pig intestine marinated in a savory blend of spices and sauces, offering a unique texture and rich taste.

A selection of marinated delicacies, typically includes a variety of meats such as pork and beef, prepared with a blend of spices and served in a savory sauce.

Marinated pig stomach, ear, and tongue, traditionally prepared in a savory blend of spices and soy sauce, offering a variety of textures.

House-made BBQ pork and marinated chicken served on steamed rice.

Marinated chicken, typically served on a bed of steamed rice, often accompanied by a selection of condiments.

Roast duck on a bed of steamed rice, often accompanied by a savory sauce.

Barbeque pork, typically accompanied by steamed vegetables, served atop steamed rice with a sweet sauce.

Roast pork with crispy skin served on a bed of steamed rice, typically accompanied by a light sauce.

Sliced BBQ pork, chicken, and duck served atop steamed rice, embodying a classic combination of flavors.

Steamed rice topped with a savory mix of stir-fried chicken, pork, shrimp, and assorted vegetables, following the tradition of a hearty Chinese combination meal.

A bowl of steamed white rice, often served as a simple accompaniment to a variety of dishes.

Stir-fried rice with tender beef slices, egg, peas, carrots, and green onions, typically includes a hint of soy sauce for seasoning.

Stir-fried rice with shredded pork, egg, green peas, and scallions, typically includes carrots and onions.

Stir-fried rice mixed with diced BBQ pork, typically includes eggs, peas, carrots, and green onions.

Stir-fried rice with chicken, typically includes eggs, peas, carrots, and onions.

Soft egg noodles stir-fried with shrimp, scallops, squid, and a medley of vegetables, typically including onions and green beans.

Soft egg noodles stir-fried with shrimp, onions, and a variety of common vegetables, typically including carrots and bean sprouts.

Soft noodles stir-fried with beef, onions, carrots, and bean sprouts, typically includes egg noodles.

Soft noodles tossed with thinly sliced pork and a medley of vegetables, typically seasoned with a savory sauce.

Pan-fried noodles topped with shrimp, squid, and scallops, typically accompanied by a selection of vegetables.

Crispy noodles topped with succulent shrimp, typically includes a mix of vegetables, all stir-fried together for a satisfying crunch.

Crispy noodles topped with tender slices of beef, typically stir-fried with onions and bean sprouts in a savory sauce.

Crispy noodles topped with shredded pork, this dish typically includes a mix of vegetables for a balanced flavor.

Crispy noodles topped with house-made BBQ pork, typically includes a selection of vegetables in a savory sauce.

Chicken and crispy noodles are stir-fried together, typically including vegetables for a balanced dish.

Stir-fried rice noodles prepared in a Cantonese style, typically featuring a mix of meats, seafood, and vegetables for a balanced dish.

Thin rice noodles stir-fried with a savory curry sauce, typically includes shrimp, barbecue pork, and a medley of vegetables.

Stir-fried rice noodles with ketchup, typically includes a mix of vegetables and proteins, prepared in a Fujian (Phước Kiển) style.

Stir-fried flat rice noodles with beef, typically includes green peppers and a savory black bean sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp stir-fried with snow peas and water chestnuts, typically includes bamboo shoots and carrots in a light white sauce.

Shrimp sautéed with cashew nuts, typically includes vegetables like celery, carrots, and mushrooms in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Shrimp stir-fried with Chinese broccoli, typically includes a savory sauce to enhance the flavors of the fresh ingredients.

Hot and spicy.

Hot and spicy. Scallop, shrimp, beef, & chicken.

Sautéed scallops typically include tender scallops cooked with a selection of vegetables, often served in a savory sauce.

Assorted seafood, chicken, and beef sautéed with a variety of vegetables in a chef's special sauce, symbolizing family togetherness.

Shrimp, scallop, and fresh squid sautéed with a medley of vegetables, typically includes a harmonious mix of seasonal favorites.

A blend of select seafood, typically including lobster, scallops, shrimp, and fish, sautéed with an assortment of Chinese vegetables in a savory sauce.

Hot and spicy.

Clams sautéed with slices of ginger and scallions, typically including a savory sauce.

Stir-fried clams combined with a robust saté sauce, offering a unique blend of flavors.

Steamed shrimp delicately prepared with a generous topping of minced garlic, typically served in its own juices for a rich, aromatic experience.

Shrimp sautéed with a delicate garlic and thin soy sauce, offering a savory taste experience.

Crispy shrimp coated in a golden cheese batter, served atop a bed of fresh lettuce.

Hot and spicy.

Hot and spicy.

Shredded pork stir-fried with preserved vegetables, typically includes a savory blend of spices and sauces to complement the unique flavors of the preserved ingredients.

Stir-fried beef with green peppers and onions, typically includes a savory brown sauce.

Hot and spicy.

Sliced beef stir-fried with broccoli, typically includes a savory brown sauce.

Sliced beef stir-fried with black mushrooms, snow peas, and bamboo shoots, typically served in a savory brown sauce.

Sliced beef stir-fried with scallions, typically includes a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced beef stir-fried with snow peas, typically in a savory brown sauce.

Chinese broccoli sautéed with garlic, typically includes a light seasoning to enhance the natural flavors of the vegetable.

Stir-fried Chinese mushrooms, snow peas, and bamboo shoots, typically sautéed together in a light soy and ginger sauce.

Stir-fried medley of assorted vegetables, typically includes broccoli, snow peas, carrots, and mushrooms in a light sauce.

Chinese mushrooms and Chinese broccoli stir-fried and coated in a savory oyster sauce.

Fried tofu and pork, stir-fried with vegetables, typically includes a blend of sauces to achieve a homestyle flavor.

Hot and spicy.

Fresh tofu sautéed with baby shrimps, typically includes peas and carrots in a light, savory sauce.

Hot and spicy.

Combination hot pot typically includes a savory mix of barbecue pork, chicken, shrimp, scallops, squid, and tofu, cooked together in a flavorful broth.

Roast pork and tofu are simmered together in a savory sauce, typically accompanied by a selection of vegetables, in this traditional Chinese hot pot.

Chinese mushrooms and soft tofu simmered with tender pork in a savory broth, typically includes a blend of traditional Chinese spices.

Beef stew hot pot typically includes tender beef and soft tofu, simmered in a rich broth with a blend of Chinese spices.

Mixed vegetables and vermicelli noodles simmered together in a traditional hot pot, offering a variety of seasonal vegetables for a hearty dish.

Chicken stir-fried with a variety of vegetables, often including broccoli, carrots, mushrooms, and snow peas, in a light sauce.

Hot and spicy.

Hot and spicy.

Sliced chicken breast stir-fried with broccoli, typically including a savory oyster sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sautéed chicken with black mushrooms, snow peas, and bamboo shoots, typically includes a harmonious blend of ingredients in a savory sauce.

Subgum marinated duck is typically prepared with boneless duck and an assortment of ingredients such as prawns, chicken, scallops, and mixed vegetables, all brought together in a savory brown sauce.

Marinated duck served with black mushrooms, typically prepared with a blend of oriental spices and herbs, offering a savory and aromatic experience.

Salted fish, tofu, and chicken are stewed together in a traditional hot pot, offering a harmonious blend of flavors.

Salted fish and tender chunks of eggplant, simmered together in a traditional hot pot, offering a rich blend of flavors.

Chunks of chicken, deep-fried and sautéed in a savory sesame sauce, typically includes a garnish of sesame seeds.

Pork ribs marinated with lemongrass and spices, typically includes hints of garlic and chili, sautéed to enhance flavors.

Deep fried pork, bell pepper, onion, and pineapple coated in a tangy sweet and sour sauce.

Fried fish fillet, typically includes a sweet and sour sauce, often complemented by a mix of vegetables.

Steamed fish fillet and soft tofu, gently cooked to preserve their delicate textures, often accompanied by a light, savory sauce enhancing the natural flavors.

Peeled shrimp stir-fried with scrambled eggs, typically includes a light seasoning to enhance the flavors.

Oysters and eggs, pan-fried together, typically includes a hint of garlic and green onions for added flavor.

Round beans and pork stir-fried together, often seasoned with garlic and possibly a hint of chili for a simple yet satisfying dish.

Oysters sautéed with ginger and green onions, offering a simple yet aromatic dish.

Sliced chicken and celery stir-fried, capturing the essence of traditional Chinese cooking methods.

Eggplant stir-fried with Szechuan pork, typically includes garlic, ginger, and a spicy Szechuan sauce for a robust flavor.

Fresh squid sautéed with pickled mustard green, offering a balance of tangy and savory flavors.

Fresh squid and octopus sautéed with sweet vegetables, typically includes a mix of greens to complement the seafood.

Fresh squid sautéed with sweet vegetables, typically includes a mix of seasonal greens for a balanced flavor.

Pork chops marinated and fried, then tossed with jalapenos, green onions, and a blend of salt and pepper for a spicy kick.

Deep-fried pork chops, typically includes a sweet and sour peking sauce, often garnished with ingredients that may include onions or other complementary vegetables.

Sliced beef stir-fried with bitter melon, typically includes a savory black bean garlic sauce.

Tender chicken strips in a tangy orange sauce, garnished with fresh cilantro and surrounded by steamed broccoli.

Fresh fish balls and seasonal vegetables, typically stir-fried together, offering a harmonious blend of textures and flavors.

Crispy chicken with lemongrass, typically includes tender chicken pieces coated in a light batter, fried until crispy, and seasoned with lemongrass, pepper, and a hint of garlic.

Fried tofu served in a savory black bean sauce, a typical combination found in Chinese cuisine.

Stir-fried tofu combined with tangy pickled vegetables, typically includes a mix of sour cabbage and other seasonal pickles for a balanced flavor profile.

Pork intestines stir-fried with pickled vegetables, offering a harmonious blend of tangy and savory flavors.

Crispy special pork intestines are deep-fried to achieve a crunchy texture, typically served with a light, sweet, and sour sauce.

Crispy tofu stuffed with shrimp, typically includes a golden-fried outer layer encasing a savory filling of minced shrimp, offering a delightful contrast in textures.

Tender slices of steak sautéed with a sweet and sour sauce, typically includes onions and a selection of vegetables.

A refreshing beverage typically made from brewed tea, served chilled.

Traditionally steeped, offering a soothing and aromatic experience.