Firey Bowl Menu

Pan-fried dumplings filled with a savory mixture of meat and vegetables, served in a set of eight pieces.

Lightly battered chicken, deep-fried and tossed in a sweet sesame sauce, garnished with sesame seeds.

Spicy.

Stir-fried rice with chicken, typically includes peas, carrots, and egg, seasoned with soy sauce.

Crispy fried egg rolls, typically including a mix of shredded vegetables and pork, served as two pieces.

Jumbo shrimp stir-fried with rice, typically includes eggs, peas, carrots, and onions, offering a harmonious blend of textures and flavors.

Sliced beef stir-fried with scallions and onions, typically includes a savory brown sauce.

Shrimp stir-fried with broccoli, typically includes carrots in a savory brown sauce.

Silky egg ribbons in a soothing broth. Options for one or two servings.

House special - shrimp, beef and chicken.

Chicken and shrimp with curry powder.

Thin rice noodles stir-fried with pork, complemented by a mix of vegetables such as cabbage and carrots, and often includes egg.

Thin rice noodles stir-fried with a medley of fresh vegetables.

Thin rice noodles stir-fried with shrimp, chicken, pork, mixed vegetables, and egg.

Spicy. Fried rice with egg, bell pepper, onions, thai chili paste and fresh basil leaves.

Traditional thai flat rice noodle stir fried with your choice of meat , egg and bean sprout.

Spicy. Fried rice with egg, bell pepper, onions, Thai chili peaste and fresh basil leaves.

Traditional Thai flat rice noodle stir fried with your choice of meat, egg and bean sprout.

Traditional Thai flat rice noodle stir fried with meat, egg and bean sprout.

Spicy. Fried rice with egg, bell pepper, onions, thai chili peaste and fresh basil leaves.

Fried rice with pork, egg, bell peppers, onions, and fresh basil leaves, stir-fried with a hint of Thai chili paste.

Fried rice with assorted vegetables, hot pepper, and basil leaves, stir-fried with a hint of spicy sauce.

Fried rice with beef, eggs, onions, and fresh basil leaves, stir-fried with a savory Thai basil sauce.

Fried rice with jumbo shrimp, egg, basil leaves, and a mix of onions and bell peppers, typically seasoned with Thai basil sauce.

Stir-fried rice with basil, mixed vegetables, and tender pieces of meat, offering a blend of savory flavors and textures.

Wide rice noodles stir-fried with chicken, egg, broccoli, and sweet soy sauce.

Wide rice noodles stir-fried with pork, broccoli, egg, and sweet soy sauce.

Wide rice noodles stir-fried with a medley of vegetables and egg, typically includes sweet soy sauce.

Stir-fried wide rice noodles with beef, typically includes egg, broccoli, and a sweet soy sauce.

Wide rice noodles stir-fried with shrimp, egg, broccoli, and sweet soy sauce.

Wide rice noodles stir-fried with typically includes egg, broccoli, and sweet soy sauce.

Spicy. Cooked with bell pepper, carrots, fresh green bean. A touch of finely shredded kafle leaves and coconut milk.

Spicy. Cooked with sweet massaman curry paste, coconut milk, potatoes, topped with cashew nuts.

Spicy. Ripe red chili paste with coconut milk, bamboo shoots, bell pepper and fresh basil leaves.

Spicy. Cooked with bell pepper, carrots, fresh green bean. A touch of finely shredded kafle leaves and coconut milk.

Spicy. Cooked with sweet massaman curry paste, coconut milk, potatoes, topped with cashew nuts.

Red curry sauce with beef, typically includes bamboo shoots, bell peppers, and basil, simmered in coconut milk for a rich taste.

Beef panang curry, or Phanaeng, combines tender slices of beef with a rich and creamy panang curry sauce, typically enhanced with kaffir lime leaves and a hint of peanuts.

Slow-cooked beef in a mild massaman curry with coconut milk, potatoes, and onions, typically includes peanuts.

Jumbo shrimp simmered in a spicy red curry sauce, typically includes bamboo shoots, bell peppers, and basil.

Jumbo shrimp simmered in a rich panang curry sauce, typically includes creamy coconut milk, peanuts, and a hint of lime leaf for a distinctive flavor profile.

Massaman curry with jumbo shrimp, potatoes, onions, and peanuts, cooked in coconut milk and seasoned with Thai spices.

10 pcs of chicken wings, typically includes a selection of sauces for dipping.

Twenty pieces of deep-fried chicken wings, typically accompanied by a selection of dipping sauces.

Thirty pieces of chicken wings, typically accompanied by up to five flavors and three dipping sauces.

50 pieces of chicken wings, typically accompanied by a selection of two sauces for dipping.

Pan-fried dumplings filled with a savory mixture of meat and vegetables, served in a set of eight pieces.

Eight pieces of steamed dumplings, typically filled with a mixture of minced meat and finely chopped vegetables, served with a side of traditional dipping sauce.

Crispy fried egg rolls, typically including a mix of shredded vegetables and pork, served as two pieces.

Two pieces of crispy spring rolls, typically filled with a mix of shredded vegetables.

Butterflied shrimp, breaded and fried, typically accompanied by a dipping sauce.

Wonton wrappers filled with a mixture of crab meat and cream cheese, deep-fried until golden brown.

Potatoes cut and fried, typically served with a side of ketchup.

Ten pieces of scallops are deep-fried until golden and crispy, typically served as a flavorful beginning to an meal.

Ten pieces of chicken nuggets, deep-fried, typically served with a special house sauce.

Sliced steak and melted cheese wrapped in an egg roll wrapper, typically includes onions, and is deep-fried.

Deep-fried egg rolls filled with a blend of cheese and chicken, typically accompanied by a selection of vegetables.

Shrimp egg rolls, wrapped in a crispy shell, typically include a mix of shrimp, cabbage, and carrots, deep-fried to golden perfection.

Crispy, golden pancakes infused with fresh scallions.

Crispy rice cakes drizzled with rich brown sugar syrup and dusted with finely ground brown sugar.

Silky egg ribbons in a soothing broth. Options for one or two servings.

Broth with pork-filled wontons, options to serve one or two.

Sizzling rice soup with shrimp and chicken combines savory chicken broth, mixed vegetables, and crispy rice, typically featuring shrimp and chicken pieces.

Shredded pork stir-fried with cabbage, mushrooms, and scrambled eggs, typically served with mandarin pancakes and hoisin sauce.

Sliced pork stir-fried with onions and scallions, typically includes a savory sauce.

Sliced roast pork stir-fried with a medley of mixed vegetables in a savory brown sauce.

Sliced roast pork stir-fried with fresh broccoli, typically in a savory brown sauce.

Spicy.

Sliced beef stir-fried with bell peppers and onions, served in a traditional brown sauce.

Spicy.

Sliced beef stir-fried with snow peas, often accompanied by bamboo shoots and carrots, in a savory brown sauce.

Sliced beef and fresh broccoli stir-fried in a savory brown sauce.

Mu shu beef typically includes thinly sliced beef sautéed with cabbage, carrots, and eggs, accompanied by bamboo shoots and wood ear mushrooms, served with mandarin pancakes and hoisin sauce.

Sliced beef stir-fried with a medley of vegetables, typically served in a savory brown sauce.

Spicy.

Sliced beef glazed with a sweet and savory teriyaki sauce, often accompanied by a selection of vegetables.

Spicy.

Chicken, shrimp, and beef.

Chicken and broccoli stir-fried with carrots in a savory brown sauce.

Spicy. Include peanuts.

Tender chicken stir-fried with a generous amount of garlic, offering a savory and aromatic dish.

Breaded chicken, deep-fried and served with a rich almond gravy, typically includes a garnish of sliced almonds.

Battered chicken balls deep-fried and served with a sweet and sour sauce, typically including bell peppers, onions, and pineapple.

Spicy.

Diced chicken stir-fried with celery, carrots, water chestnuts, and mushrooms, served in a savory brown sauce and garnished with roasted cashews.

Lightly battered chicken, deep-fried and tossed in a sweet sesame sauce, garnished with sesame seeds.

Sliced chicken breast stir-fried with a medley of vegetables, often including broccoli, carrots, and mushrooms, in a savory brown sauce.

Spicy.

Sliced chicken stir-fried with onions and scallions, typically includes a savory Mongolian sauce, served over crispy rice noodles.

Grilled chicken, typically coated in a sweet and savory teriyaki sauce, garnished with sesame seeds.

Shredded chicken sautéed with cabbage, bamboo shoots, mushrooms, and egg, typically includes thin pancakes for wrapping.

Spicy.

Spicy.

Spicy.

Jumbo shrimp, scallop, crab meat, beef and chicken sautéed with mixed veggies in brown sauce.

Lightly fried jumbo shrimp with house special mayonnaise sauce and topped with walnuts.

Lightly fried jumbo shrimp with sea salt, black pepper and paprika.

Crab meat, jumbo shrimp and scallop with mixed vegetables sautéed in white sauce.

Shrimp, chicken, beef sautéed in chef's special sauce.

Spicy.

Lightly battered shrimp accompanied by pineapple, onions, and bell peppers, all tossed in a classic sweet and sour sauce.

Spicy.

Shrimp simmered with peas, carrots, and water chestnuts in a savory egg and lobster sauce.

Spicy.

Shrimp sautéed with snow peas and typically includes carrots and water chestnuts, served in a light white sauce.

Shrimp stir-fried with a medley of seasonal vegetables, typically including broccoli, carrots, and mushrooms, in a savory sauce.

Shrimp with cashew nuts served with rice options including white, plain fried, and various protein-infused fried rice varieties.

Shrimp stir-fried with broccoli, typically includes carrots in a savory brown sauce.

Sautéed shrimp with a rich garlic sauce, often accompanied by vegetables such as broccoli, mushrooms, and bell peppers.

Grilled shrimp glazed with a sweet and savory teriyaki sauce, typically accompanied by a selection of vegetables.

Spicy.

Spicy.

Broccoli stir-fried and coated in a savory oyster sauce.

Fried bean curd combined with a medley of vegetables, typically stir-fried to create a harmonious dish.

Spicy.

House special - shrimp, beef and chicken.

Stir-fried soft wheat noodles with beef, typically includes vegetables like carrots, onions, and cabbage in a savory sauce.

Stir-fried with soft noodles, typically includes a mix of vegetables such as onions, carrots, and cabbage.

Stir-fried soft noodles with chicken, beef, shrimp, and a mix of vegetables, typically including cabbage, carrots, and bean sprouts.

Stir-fried soft wheat noodles with tofu and a variety of mixed vegetables in a savory sauce.

House special - shrimp, beef and chicken.

Savory fried rice tossed with fresh garden vegetables.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Jumbo shrimp stir-fried with rice, typically includes eggs, peas, carrots, and onions, offering a harmonious blend of textures and flavors.

Stir-fried rice with a combination of chicken, beef, shrimp, and assorted vegetables such as peas, carrots, and onions, typically includes egg.

House special - shrimp, beef and chicken.

Pan-fried egg omelet filled with large shrimp and a blend of traditional vegetables, served with a savory brown gravy.

A Chinese-style omelet filled with a variety of vegetables, typically served with a savory brown sauce.