FireWorks Restaurant Menu

Mushrooms, black olives, onions, peppers, pepperoncini, mozzarella, parmesan and fresh marinara.

Sweet Italian sausage, roasted peppers, onions, mozzarella and parmesan on fresh marinara.

Roasted chicken, homemade sweet BBQ sauce, caramelized red onions, parmesan and mozzarella.

Rotisserie chicken, sweet and spicy Thai curry sauce, onions, red peppers, mozzarella, chili sauce and cilantro.

Mozzarella and parmesan over homemade marinara. Classic cheese or create your own pizza.

Pepperoni, cream cheese, fresh mushrooms, parmesan and mozzarella on fresh marinara.

Fresh crab cakes, seasoned and fried, served with sliced avocado.

Topped with melted mozzarella and parmesan, served with a roasted red pepper dip. Add additional toppings like grilled corn, diced red onions, caramelized red onions, black olives, roasted red peppers, jalapenos, mushrooms, green onions, and tomatoes.

Fresh crab, asiago, cream cheese, mozzarella, and red peppers, served with wonton chips.

Roasted tomatoes, poblanos, jalapenos, garlic, onion and cilantro, served with homemade tortilla chips.

Made from scratch and baked in our wood-fired oven, served with cheese sauce and spicy brown mustard dip.

Crisp egg rolls filled with vegetables and Monterey Jack served with sweet and spicy dipping sauce.

Seasoned prime rib, bean sprouts, sliced red peppers, mushrooms, shredded carrots, crushed pineapple, peanuts, rice, and bibb lettuce leaves, served family style with spicy sambal chili sauce and a sweet and sour sauce.

Seared tuna with shallots, red peppers, sesame seeds, carrots and crispy wonton strips in a plum vinaigrette.

Grilled sirloin, roasted red potatoes, bleu cheese, roasted Roma tomatoes, red onions and croutons with red wine vinaigrette.\tOr instead of steak, substitute hickory-grilled portabellas.

Crisp iceberg with aromas, bacon, crumbled bleu cheese and choice of chipotle ranch or bleu cheese dressing.

Romaine, aromas, and croutons, with citrus caesar dressing. Optional, add hickory-grilled chicken.

Shaved petite filet and pepper-jack with sauteed onions, peppers and cheese sauce on a toasted hoagie. Served with your choice of side dish.

Ham, peppered bacon, rotisserie chicken on toasted wheat with pepper-jack, lettuce, tomato, and sun-dried tomato mayo. Served with your choice of side dish.

Rotisserie chicken, mayo, pineapple, celery and sliced almonds on flatbread with lettuce and tomato. Includes your choice of side dish.

Garlic-herb marinated and topped with lettuce, tomato and red onion and mayo on a toasted wheat bun. Served with your choice of side dish.

With melted cheddar and caramelized red onions on a toasted onion bun with your choice of homemade BBQ sauce and one side dish.

Slow roasted and served with au jus, open-faced on grilled sourdough. Includes one side dish of choice.

Cream cheese, pickles, chopped bacon and fresh dill on a grilled bun. Served with your choice of side.

Guacamole, fresh jalapenos, pepper jack cheese and red onions with a sun-dried tomato aioli on a grilled bun. Served with your choice of side.

Choice of: American, cheddar, provolone, Monterey or pepper-jack. Served with lettuce, tomato and onion, and one side dish.

Homemade, with Monterey Jack, chipotle mayo, lettuce, tomato, and red onion. Served with one side dish.

Sliced zucchini, broccoli, roasted red peppers, water chestnuts, onions, corn, peas, and celery tossed in a savory-sweet Asian sauce with linguine. Optional, add chicken, shrimp or steak. Served with garlic toast.

Sliced zucchini, broccoli, roasted red peppers, water chestnuts, onions, corn, peas, and celery tossed in a savory-sweet Asian sauce with linguine. Optional, add chicken, shrimp or steak. Served with garlic toast.

Sliced zucchini, broccoli, roasted red peppers, water chestnuts, onions, corn, peas, and celery tossed in a savory-sweet Asian sauce with linguine. Optional, add chicken, shrimp or steak. Served with garlic toast.

Sliced zucchini, broccoli, roasted red peppers, water chestnuts, onions, corn, peas, and celery tossed in a savory-sweet Asian sauce with linguine. Optional, add chicken, shrimp or steak. Served with garlic toast.

Sauteed chicken, red peppers, artichoke hearts and mushrooms tossed with gorgonzola cream sauce, penne, walnuts, and romano. Served with garlic toast.

A creamy, rich cheese sauce over penne noodles and topped with slow-roasted pork, caramelized red onions, and ribbons of BBQ sauce. Served with garlic toast.

Shaved prime rib with sauteed onions, mushrooms, and peppers on fettuccini tossed in gorgonzola cream sauce and sprinkled with romano. Served with garlic toast.

Thai peanut sauce sauteed with chicken, yellow onions, celery and water chestnuts with penne noodles, garnished with chow mein noodles and romano cheese. Served with garlic toast.

Dry rubbed and slow cooked, served with your choice\tof bbq sauce and two side dishes.

Flour tortillas with blackened barramundi, Monterey Jack, citrus slaw, grilled pineapple salsa, and cilantro. Served with pinto beans\tand cilantro-lime rice.

Sauteed with roasted red peppers, mushrooms, and fresh basil in a beurre blanc sauce. Topped with melted provolone and served with your choice of two side

Parmesan crusted, sauteed and served with a bruschetta-style topping and two side dishes.

Pork ribs, dry rubbed and slow cooked until tender, finished on the hickory grill and served with your choice of homemade BBQ sauce and two sides. Available in full or half rack portions.

Our signature rotisserie chicken smothered in a sweet and spicy Thai curry sauce, with fresh basil and crushed peanuts and two sides.

Half a chicken brushed with a Thai inspired glaze and served with your choice of two sides.

Flour tortillas stuffed with rotisserie chicken, cream cheese and southwest veggies. Topped with poblano-cream sauce, Monterey Jack, guacamole and chili sauce with pinto beans and cilantro-lime rice.

Rotisserie chicken brushed with a tangy herbed-garlic sauce and served with two side dishes of your choice.

Slow roasted pulled pork, salsa verde, Monterey Jack, onion, cilantro, and radish served in flour tortillas with pinto beans and cilantro-lime rice.

Carefully aged, rubbed with spices, slow roasted on our wood-fired rotisserie, served with au jus and choice of two sides.

Sweet Asian-glazed and hickory-grilled with toasted sesame seeds, herbed mushrooms.

Hickory-grilled served with cilantro-lime rice and a sweet-spicy Thai curry sauce with basil and chopped peanuts.

Hand stuffed with fresh crab and three cheeses, lightly fried and served with our own herbed tomato vodka sauce.

Pan seared yellowfin tuna filet served with a cilantro-ginger sauce, fresh sliced avocado and your choice of side.

Served with one side dish and your choice of house salad, Caesar salad or bowl of soup.

Served with one side dish and your choice of house salad, Caesar salad or bowl of soup.

Served with one side dish and your choice of house salad, Caesar salad or bowl of soup.

Chocolate iced, double chocolate cake made with Pepsi and served with vanilla bean ice cream.

Homemade cheesecake, available in the flavor of the season.