FireWorks Restaurant Menu

5 oz. burger topped with melted American cheese on a toasted wheat bun. \nIncludes a beverage, one side dish and a pickle spear. Optional: dessert.

Melted American cheese between two slices of white bread.\nIncludes a beverage, one side dish and a pickle spear. Optional: dessert.

A 7-inch homemade pizza dough topped with mozzarella cheese and marinara sauce and cooked in our wood-fired pizza oven.\nIncludes a beverage. Optional: dessert.

A 7-inch homemade pizza dough topped with mozzarella cheese, marinara sauce and pepperoni then cooked in our wood-fired pizza oven.\nIncludes a beverage. Optional: dessert.

A 7-inch homemade pizza dough topped with macaroni and cheese and shredded Monterrey Jack and cheddar cheese and baked in wood fired pizza oven.\nIncludes a beverage. Optional: dessert.

Macaroni noodles in cheese sauce and topped with shredded cheddar cheese. \nIncludes a beverage, one side dish and a pickle spear. Optional: dessert.

Two fried chicken fingers served with sweet BBQ sauce.\nIncludes a beverage, one side dish and a pickle spear. Optional: dessert.

Linguine noodles tossed in butter and garnished with Parmesan cheese.\nIncludes a beverage and one side dish. Optional: dessert.

4 oz. sirloin seasoned and grilled over a live hickory fire. \nIncludes a beverage, one side dish and a pickle spear. Optional: dessert.

Linguine noodles tossed in our homemade marinara and garnished with Parmesan cheese.\nIncludes a beverage and one side dish. Optional: dessert.

Double chocolate cake made with Pepsi, glazed with chocolate icing and dusted with powder sugar and cocoa. Served with vanilla bean ice cream.

Homemade Limoncello cheesecake on a graham cracker crust topped with blueberry coulis and a dollop of whipped cream.

Homemade smores cheesecake on a graham cracker crust and fudge garnished with toasted marshmallows.

Homemade ginger cheesecake on a graham cracker crust topped with an orange custard.

Homemade vanilla bean cheesecake on a graham cracker crust topped with blueberry coulis and whipped cream.

Homemade pumpkin cheesecake on a graham cracker crust garnished with a dollop of whipped cream.

Homemade chocolate cappuccino cheesecake on an Oreo cookie crust garnished with a dollop of whipped cream.

Homemade grasshopper mint flavored cheesecake on an Oreo cookie crust garnished with a dollop of whipped cream.

Homemade red velvet cheesecake on an Oreo cookie crust topped with cream cheese frosting, fudge, white and dark chocolate curls.

Homemade peppermint cheesecake on an Oreo cookie crust garnished with fudge, crushed peppermint candies, and whipped cream.

Served with choice of House or Caesar Salad and 10 slices of grilled herb bread.\nRotisserie chicken in a pesto gorgonzola sauce with Romano cheese.

Served with choice of House or Caesar Salad and 10 slices of grilled herb bread.\nA creamy, rich cheese sauce over penne noodles and topped with slow-roasted brisket, caramelized red onions and ribbons of bbq sauce.

Available after 4 PM\nIncludes four (one-quart) side dishes and the following entrees:\n\nBaby Back Ribs, one rack\nBackdraft Brisket, one pound\nWhole Rotisserie Chicken

Includes your choice of house or Caesar salad, with two (one-quart) side dishes and your choice of the following entrees:\nChicken Enchiladas\nBaby Back Ribs\nBourbon Street Chicken\nBackdraft Brisket\nChicken Milan\nTuscan Chicken

Flour tortillas with hickory-grilled chicken, cream cheese and Southwest veggies. Topped with green chili cream sauce and Monterey Jack, drizzled with ribbons of roasted poblano salsa verde.\nIncludes your choice of house or Caesar salad, with two (one-quart) side dishes.\n

Blackened with a Cajun Cream Sauce.\nIncludes your choice of house or Caesar salad, with two (one-quart) side dishes.\n

Sautéed with roasted red peppers, mushrooms and fresh basil in a beurre blanc sauce. Topped with melted provolone.\nIncludes your choice of house or Caesar salad, with two (one-quart) side dishes.\n

Dry-rubbed and slow-cooked, served with bbq sauce.\nIncludes your choice of house or Caesar salad, with two (one-quart) side dishes.\n\n

Parmesan-encrusted chicken, sautéed and served with an herbed tomato topping.\nIncludes your choice of house or Caesar salad, with two (one-quart) side dishes.\n

Pork ribs, dry-rubbed and hickory-grilled, served with bbq sauce.\nIncludes your choice of house or Caesar salad, with two (one-quart) side dishes.\n

Thinly sliced prime rib served on toasted herb bread with melted provolone cheese, pepperoncini peppers and house-made giardiniera served with au jus.

Rotisserie chicken, mayo, pineapple, celery and sliced almonds on toasted herb bread with lettuce and tomato.

Slow-roasted brisket with cheddar and caramelized red onions on a toasted onion bun with bbq sauce.

Shaved petite filet and pepper jack with sautéed onions, peppers and cheese sauce on a toasted hoagie.

Garlic-herb marinated chicken breast topped with lettuce, tomato, red onion and mayo on a toasted wheat bun.

Choose American, cheddar, provolone, Monterey Jack or pepper jack. Served with lettuce, tomato and onion.

Apple bacon jam infused with Jack Daniel’s and topped with pepper jack and jalapeños.

Blackened, bleu cheese, peppered bacon and sautéed onions.

Homemade patty of fresh vegetables, oats, breadcrumbs, parmesan, and Monterey jack cheese with chipotle-mayo, lettuce, tomato and red onion. Served on a toasted wheat bun.

From scratch, served with cheese sauce and spicy brown mustard.

Crispy Blue Lump Crab cakes served with coleslaw, avocado and green goddess dressing.

Mozzarella and Parmesan, served with a roasted red pepper dip.

Bulgogi marinated Prime rib, red peppers, carrots, jalapeños, peanuts, white rice, pineapple salsa and lettuce cups. Served family style with pineapple salsa and sweet and sour sauce.

Roasted tomatoes, poblanos, jalapeños, garlic, onion and cilantro served with tortilla chips.

Seared chicken skewers seasoned with a blend of Thai inspired spices, topped with peanut satay sauce, grilled pineapple salsa, peanuts and cilantro.

Flour tortillas, blackened mahi, Monterey Jack, citrus slaw and pineapple salsa.

Sautéed with roasted red peppers, mushrooms and fresh basil in a beurre blanc sauce. Topped with melted provolone.

Dry-rubbed and slow-roasted, served with bbq sauce.

Blackened with a Cajun cream sauce.

Flour tortillas with hickory-grilled chicken, cream cheese and Southwest veggies. Topped with green chili cream sauce and Monterey Jack, drizzled with ribbons of roasted poblano salsa verde.

Parmesan-encrusted chicken, sautéed and served with an herbed tomato topping.

Available after 4 PM.\nWood-fired rotisserie chicken brushed with chimichurri sauce. \n

Pork ribs, dry-rubbed and hickory-grilled, served with bbq sauce.

Mushrooms, black olives, onions, peppers, pepperoncinis, mozzarella, Parmesan and marinara.

Sweet Italian sausage, roasted peppers, onions, mozzarella, Parmesan and marinara.

Mozzarella, olive oil, basil, Parmesan, roasted garlic and tomatoes.

Roasted chicken, sweet bbq sauce, caramelized red onions, Parmesan and mozzarella.

Rotisserie chicken in a pesto gorgonzola sauce with Romano cheese.\nServed with garlic toast

Shaved prime rib with sautéed onions, mushrooms and peppers on fettuccine tossed in gorgonzola cream sauce and sprinkled with Romano cheese.\nServed with garlic toast

A creamy, rich cheese sauce over penne noodles and topped with slow-roasted brisket, caramelized red onions and ribbons of bbq sauce. \nServed with garlic toast

Hand-stuffed with fresh crab and three cheeses, lightly fried with herbed tomato vodka sauce.

Sliced zucchini, broccoli, roasted red peppers, water chestnuts, onions, corn, peas and celery tossed in a savory-sweet Asian sauce.\nServed with garlic toast.

Sliced zucchini, broccoli, roasted red peppers, water chestnuts, onions, corn, peas and celery tossed in a savory-sweet Asian sauce with rotisserie chicken.\nServed with garlic toast.

Sliced zucchini, broccoli, roasted red peppers, water chestnuts, onions, corn, peas and celery tossed in a savory-sweet Asian sauce with shrimp.\nServed with garlic toast.

Sliced zucchini, broccoli, roasted red peppers, water chestnuts, onions, corn, peas and celery tossed in a savory-sweet Asian sauce with Prime Rib Bulgogi.\nServed with garlic toast.

Certified Angus Beef grilled over a live hickory fire.

Certified Angus Beef grilled over a live hickory fire.

Hickory-grilled and brushed with lemon-garlic butter.

Hickory-grilled with a sweet Asian glaze, toasted sesame seeds and herbed mushrooms.

Certified Angus Beef grilled over a live hickory fire.

Hickory-grilled with a sweet Asian glaze, toasted sesame seeds and herbed mushrooms.

Hickory-grilled and brushed with lemon-garlic butter.

Romaine, Romas and croutons with Caesar dressing.

Iceberg with Romas, peppered bacon, crumbled bleu cheese and choice of chipotle ranch or bleu cheese dressing.

Romaine, Romas and croutons with Caesar dressing, topped with grilled chicken.

Romaine, Romas and croutons with Caesar dressing, topped with grilled salmon.

Salmon on greens with roasted red peppers, roasted garbanzo beans, bleu cheese, Romas and red onions with red wine vinaigrette.

Iceberg with Romas, peppered bacon, crumbled bleu cheese, topped with grilled chicken and choice of chipotle ranch or bleu cheese dressing.

Iceberg with Romas, peppered bacon, crumbled bleu cheese, topped with grilled salmon and choice of chipotle ranch or bleu cheese dressing.

Salmon on greens with red onion, grilled corn, avocado, Romas, crispy tortilla strips and green goddess dressing.

Mixed greens with roasted garbanzo beans, corn, grilled zucchini, Romas, red onion and your choice of dressing.

Greens, grilled sirloin on greens with roasted red peppers, roasted garbanzo beans, bleu cheese crumbles, Romas and red onions with red wine vinaigrette.

Romaine, Romas, croutons and Parmesan with our Caesar dressing.

Hickory-grilled Portobello Mushrooms on greens with roasted red peppers, roasted garbanzo beans, bleu cheese, Romas and red onions with red wine vinaigrette.

Smooth, dark and seductive with cosmic hints of dark chocolate, roasted coffee and vanilla.\n\nTotal price $18.50, includes logo Growler and a half gallon of beer.

A mindful union of bitter hops and sweet mango, this crisp and refreshing India Pale Ale has a light, dry finish.\n\nTotal price $18.50, includes logo Growler and a half gallon of beer.

Keeping the bitterness firm, but in check, this India Pale Ale is accented with floral and citrus notes that come from the mighty hop.\n\nTotal price $18.50, includes logo Growler and a half gallon of beer.

A low-calorie, low-carb, dry-hopped wheat ale with crisp lemon citrus highlights.\n\nTotal price $18.50, includes logo Growler and a half gallon of beer.

A light-hearted ale proving not all dark beers have to be filling. Smooth, refreshing and slightly nutty.\n\nTotal price $18.50, includes logo Growler and a half gallon of beer.

A Scottish-style ale brewed to blow your kilt up. Gracious, with a wee hint of smoked character.\n\nTotal price $18.50, includes logo Growler and a half gallon of beer.

An Extra Special Bitter bursting with big caramel, strawberry and citrus flavors, balanced with a crisp, dry finish.\n\nTotal price $18.50, includes logo Growler and a half gallon of beer.

A favorite go-to, this light ale is brewed with a touch of honey for subtle sweetness with a refreshingly crisp, dry finish.\n\nTotal price $18.50, includes logo Growler and a half gallon of beer.

Smooth, dark and seductive with cosmic hints of dark chocolate, roasted coffee and vanilla.

A mindful union of bitter hops and sweet mango, this crisp and refreshing India Pale Ale has a light, dry finish.

Keeping the bitterness firm, but in check, this India Pale Ale is accented with floral and citrus notes that come from the mighty hop.

A low-calorie, low-carb, dry-hopped wheat ale with crisp lemon citrus highlights.

A light-hearted ale proving not all dark beers have to be filling. Smooth, refreshing and slightly nutty.

A Scottish-style ale brewed to blow your kilt up. Gracious, with a wee hint of smoked character.

A favorite go-to, this light ale is brewed with a touch of honey for subtle sweetness with a refreshingly crisp, dry finish.

Homemade roasted butternut squash and garlic, seasoned with cumin and cayenne. Toppings: toasted pine nuts and cilantro served on the side.

Homemade cream-based soup with puréed roasted red peppers, onion and potatoes. Seasoned with garlic, paprika, honey and basil. Toppings: sour cream sauce served on the side.

Homemade cream-based soup with diced potatoes, leeks and honeyed ham. Toppings: diced green onion served on the side.

Homemade cream-based soup with puréed jalapeños, carrots and onions, seasoned with garlic and thyme. Toppings: sour cream sauce served on the side.

Homemade cream-based soup with Gorgonzola cheese, onion, garlic and cauliflower.

New England-style chowder with roasted corn and shrimp.

Hendrick’s Gin, Chambord Black Raspberry Liqueur, soda water and lime with mint.

Old Forester, Grand Marnier and lemon juice with an orange twist.

St. Germain, Stoli Vodka, Chambord, simple syrup and Prosecco.

Stoli Vodka, Tattersall Grapefruit Liqueur, lemon juice, soda and tonic water with a lemon twist.

Moscato wine and Aperol with a splash of soda water and an orange slice.

A shaken blend of Stoli Vodka, Midori and cranberry juice served with lime.

Stoli Vodka, Midori Liqueur, Chambord Liqueur, pineapple and cranberry juice and an orange slice.

Empyrean Brewing Co. Dark Side Vanilla Porter® with Stoli Orange Vodka, Campari Liqueur and an orange slice.

Bulleit Whiskey blended with sweet vermouth and bitters.

Herradura Silver Tequila, black currant liqueur, grenadine, fresh lime juice, topped with soda with a lime whee.

Luxardo Limoncello, Blueberry Tattersall, lemon juice, prosecco with muddled blueberries and soda.

Stoli Vodka, Louisa's Coffee Caramel Pecan Liqueur, Kahlua, Chilled Coffee, topped with caramel froth.

Cazadores Reposado, agave nectar, sweet and sour, Grand Marnier and lime.

Cazadores Tequila, Tattersall Grapefruit Crema Liqueur, pineapple juice, lime juice and simple syrup.

Ripe, juicy strawberries with Sauza Silver, triple sec and lime juice.\n

Cruzan Rum served on ice with a splash of lime juice. \n

Cazadores Reposado, Cointreau, mango, lime juice, and jalapenos with a lime wheel.

Blueberry Stoli Vodka, Tattersall Blueberry Liqueur, ginger beer and mint leaves with a lime squeeze.

Cucumber vodka, lemonade, ginger beer and fresh squeezed lime.

Vodka, lemonade, ginger beer and fresh squeezed lime.

Stoli Vodka, cranberry juice, ginger beer, and spiced brined cranberries with a lime squeeze.

Cranberry juice, Perrier, lime squeeze and lemon juice.

Pomegranate syrup, lime squeeze and ginger beer.

Cream of coconut, chocolate syrup, cream and Pepsi topped with a cherry.

Lemon centric sparkling water, brewed with hops. Zero alcohol, calories, sugar, or gluten.\n12oz. can

Mango centric sparkling water, brewed with hops. Zero alcohol, calories, sugar, or gluten.\n12oz can.\n

Roasted tomatoes, poblanos, jalapeños, garlic, onion and cilantro with tortilla chips.\nChips fried in oil that is NOT exclusively used for GF foods.

Hickory-grilled Portobello Mushrooms on greens with roasted red peppers, roasted garbanzo beans, bleu cheese, Romas and red onions with red wine vinaigrette.

Salmon on greens with roasted red peppers, roasted garbanzo beans, bleu cheese, Romas and red onions with red wine vinaigrette.

Romaine and Roma tomatoes with Caesar dressing.

Romaine and Roma tomatoes with Caesar dressing, topped with grilled chicken.

Romaine and Roma tomatoes with Caesar dressing, topped with grilled salmon.

Iceberg with Romas, peppered bacon, crumbled bleu cheese and choice of chipotle ranch or bleu cheese dressing.

Iceberg with Romas, peppered bacon, crumbled bleu cheese, topped with grilled chicken and choice of chipotle ranch or bleu cheese dressing.

Iceberg with Romas, peppered bacon, crumbled bleu cheese, topped with grilled salmon and choice of chipotle ranch or bleu cheese dressing.

Mixed greens with roasted garbanzo beans, corn, grilled zucchini, tomato, red onion and your choice of dressing.

Romaine, Roma tomatoes, and Parmesan tossed in our Caesar dressing.

Thinly sliced prime rib with melted provolone cheese, pepperoncini peppers and house-made giardiniera served with au jus.

Rotisserie chicken, mayo, pineapple, celery and sliced almonds with lettuce and tomato.

Slow-roasted brisket cheddar and caramelized red onions with choice of bbq sauce.

Shaved petite filet and pepper jack with sautéed onions and peppers.

Garlic-herb marinated chicken breast topped with lettuce, tomato, red onion and mayo.

Choose American, cheddar, provolone, Monterey Jack or pepper jack. Served with lettuce, tomato and onion.

Bacon, Granny Smith apple and Jack Daniel’s jam with pepper jack and jalapeños.

Blackened, bleu cheese, peppered bacon and sautéed onions.

Dry-rubbed and slow-cooked, served with bbq sauce.

Pork ribs, dry-rubbed and hickory-grilled, served with bbq sauce.

Wood-fired rotisserie chicken brushed with chimichurri sauce. \n

Certified Angus Beef grilled over a live hickory fire.

Certified Angus Beef grilled over a live hickory fire.

After 4 p.m. Limited quantity.\nSlow-roasted on our wood-fired rotisserie. Comes with au jus.\nServed with two side dishes.

Certified Angus Beef grilled over a live hickory fire.

Hickory-grilled and brushed with lemon-garlic butter.

Hickory-grilled and brushed with lemon-garlic butter.

5 oz. burger topped with melted American cheese.\nIncludes a beverage, one side dish and a pickle spear. Optional: dessert.

4 oz. sirloin seasoned and grilled over a live hickory fire. \nIncludes a beverage, one side dish and a pickle spear. Optional: dessert.

A gluten-free pilsner brewed without wheat or barley.

A perfectly balanced, light cider with a touch of sweetness.

Made with real fruit juice and ingredient-driven flavor combinations.