FireWok@Potomac Menu

Choose from fried tofu, combo, shrimp, beef, chicken, or veggies intertwined with seasoned noodles.

Pan-fried beef dumplings feature ground beef typically mixed with onions and spices, wrapped in a thin dough and lightly crisped on the outside.

Choose any three maki rolls: Options include various combinations of California, tuna, salmon, cucumber, avocado, eel cucumber, Philadelphia, spicy tuna, spicy salmon, tuna avocado, and salmon avocado rolls.

Fried rice with choice of tofu, combo, shrimp, beef, chicken, or veggies.

Crispy spring rolls filled with a mix of cabbage, carrots, and bean sprouts, typically accompanied by a sweet chili dipping sauce.

Ground chicken and vegetables, typically including cabbage and carrots, wrapped in a wonton skin and deep fried.

Crispy chicken coated in a tangy, slightly sweet sauce. Served with choice of brown or white rice.

Tender beef encased in a delicate dough, traditionally steamed to perfection.

Spicy, sour broth with a bold mix of pepper and vinegar.

Choose any three maki rolls: Options include various combinations of California, tuna, salmon, cucumber, avocado, eel cucumber, Philadelphia, spicy tuna, spicy salmon, tuna avocado, and salmon avocado rolls.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Barbecued eel and avocado, wrapped in nori and sushi rice, typically includes a drizzle of eel sauce.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Barbecued eel and cucumber, typically wrapped in seaweed and sushi rice, topped with a sweet eel sauce.

Salmon with scallion roll.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Spicy tuna mixed with crunchy tempura flakes, typically includes cucumber and a spicy mayo sauce.

Chopped scallop mixed with spicy mayo, topped with crunchy tempura bits, typically includes cucumber for a fresh contrast.

Spicy yellowtail, cucumber, and tempura flakes, typically wrapped in nori and sushi rice.

Shrimp tempura, avocado, cucumber, and eel sauce, typically wrapped in seaweed and sushi rice.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Tuna with scallion roll.

Smoked salmon, cream cheese, and avocado, typically wrapped in seaweed and sushi rice.

Freshly sliced yellowtail and scallions, wrapped in seaweed.

Fresh salmon and avocado, wrapped in sushi rice and nori, often garnished with sesame seeds.

Spicy salmon combined with tempura flakes, typically includes a spicy sauce and is wrapped in sushi rice and nori.

Shrimp tempura paired with a spicy mayo, enveloped in sushi rice and nori, garnished with tempura flakes for added crunch.

Crunchy, lobster salad, masago.

Deep fried California roll, typically includes crab meat, avocado, and cucumber, served with a side of eel sauce.

Avocado, crabsticks, oshiko, kanpyo, shiitake mushrooms

Tempura sweet potato wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.

BBQ eel, crabstick, masago, avocado, cucumber.

Real crabmeat, avocado, cucumber, masago.

Salmon, mango, avocado, lettuce wrapped in yellow soybean paper

Crunchy yellowtail, shrimp, avocado w/ house honey sauce.

Spicy crunchy yellowtail, topped w/ Yellowtail and avocado.

Salmon, tuna, white fish, cucumber, avocado.

Spicy crunchy Salmon, avocado, cucumber Topped w/ salmon.

Spicy tuna, avocado topped with spicy mayo.

Crunchy, lobster salad, masago.

Fried crabstick on top of avocado w/Tuna and marinated lobster salad

Shrimp tempura topped w/ Lobster salad and wakame.

Shrimp tempura, crabstick, cucumber topped w/ Avocado.

Tempura crunch mixed with spicy mayo topped with Spicy Tuna

Spicy crunchy tuna, jalapeño, cucumber w/ chili sauce Topped w/ seared tuna.

Eel, shrimp tempura with spicy mayo, fish egg, tempura crunch

Salmon, avocado, cucumber, mango.

Soft Shell Crab, cucumber, avocado, masago with eel sauce.

crabsticks, avocodo inside, baked Salmon w/Eel sauce and spicy mayo

Fried White meat Chicken Tempura Roll (5 big pieces)

inside spicy mayo crunchy topped with Salmon, tuna, white fish and avocado.

Tuna, salmon, white fish, yellowtail, cooked shrimp, BBQ Eel California and tuna roll.

Tuna, salmon, white fish, yellowtail, cooked shrimp, BBQ eel. California roll, Salmon roll, and spicy tuna roll

BBQ Eel on top of sushi rice.

12 Pieces fresh salmon on top of sushi rice.

12 pieces fresh tuna on top of sushi rice.

12 pieces fresh yellowtail on top of sushi rice.

California roll, Spicy Tuna roll, Spicy Salmon roll, Avocado roll, shrimp tempura roll

9pcs-2 Tuna, 2 Salmon, 1 Shrimp, 1 White Tuna, 1 Eel, 1 Snapper, 1 Yellowtail with Spicy Tuna Roll & California Roll

13pcs-3 Tuna, 3 Salmon, 2 Shrimp, 2 White Tuna, 1 Eel, 1 Snapper, 1 Yellowtail with Spicy Tuna Roll & California Roll

9pcs 3 Tuna, 3 Salmon, 3 Yellowtail with Spicy Tuna Roll & California Roll

13pcs-3 Tuna, 3 Salmon, 3 Yellowtail, 2 Snapper, 2 White Tuna with Spicy Tuna Roll & California Roll

10 pcs Nigiri and 10 pcs Sashimi and Spicy Tuna Roll, California Roll and Shrimp Tempura Roll 2 salmon, 2 tuna, 2 yellowtail, 2 white tuna, 2 snapper

Squid sashimi. Choice of Sushi or Sashimi style.

Thin slices of fresh tuna, served as sashimi or atop sushi rice.

Tender scallop. Choice of Sushi or Sashimi.

Octopus served in Sushi or Sashimi style.

Sweet shrimp served as sushi or sashimi, per your preference.

Spicy scallop, choice between sushi rice or thinly sliced, served with a kick of heat.

Yellowtail available as sushi or sashimi, selection based on diner's preference.

Tamago sashimi: thinly sliced sweet egg omelette, optionally prepared as nigiri with vinegared rice.

BBQ eel, choice of sushi rice or thinly sliced, served as is.

Salmon sashimi, option to choose as sushi or sashimi.

Crabstick sashimi, option to select sushi style.

Cooked shrimp, available as either nigiri sushi or sashimi.

Spicy tuna sashimi, option for nigiri-sushi style.

Lobster sashimi or sushi, served as selected.

Seared tuna, choice of sushi or sashimi style.

Thinly sliced red snapper, typically served raw as part of traditional sashimi preparations.

Seared salmon, lightly torched, served as sashimi without rice, typically includes a simple garnish or sauce.

Deep fried dumplings filled with a mix of vegetables, typically served with a dipping sauce.

Deep-fried calamari, typically accompanied by a unique, slightly spicy sauce, garnished with a sprinkle of sesame seeds and thinly sliced scallions.

Crispy, savory pancakes infused with fresh scallions

Rice paper filled with a mix of seafood or vegetables, vermicelli noodles, and often accompanied by a unique dipping sauce.

Strips of tofu, deep-fried until crispy, typically served with a selection of dipping sauces.

Succulent BBQ Spare Ribs, Slow-Cooked to Perfection

Crispy, bite-sized chicken pieces seasoned with a blend of Taiwanese spices and lightly breaded for a crunchy texture.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Tender beef encased in a delicate dough, traditionally steamed to perfection.

Crab Rangoons feature a mix of crab meat and cream cheese, encased in a wonton wrapper and lightly fried.

Steamed shrimp dumplings, delicate and delicious

Shrimp tempura, lightly battered and deep-fried, typically includes a selection of vegetables. Served with tempura sauce.

Pan-fried dumplings filled with a mix of vegetables, typically includes a soy dipping sauce.

Pan-fried beef dumplings feature ground beef typically mixed with onions and spices, wrapped in a thin dough and lightly crisped on the outside.

Crispy spring rolls filled with a mix of cabbage, carrots, and bean sprouts, typically accompanied by a sweet chili dipping sauce.

Shrimp wonton served in a hot chili sauce, typically includes a delicate wrapping and is complemented by a bold, spicy sauce.

Ground chicken and vegetables, typically including cabbage and carrots, wrapped in a wonton skin and deep fried.

Steamed dumplings filled with a mix of vegetables, typically seasoned and served with a complementary dipping sauce.

Light and fluffy white rice.

Minced chicken sautéed with onions, bell peppers, and a hint of hoisin sauce, served with crisp lettuce leaves for wrapping.

Delicately fried wontons filled with shrimp, served with a side of sweet and tangy dipping sauce.

Ball-shaped Japanese snack made of a minced octopus wheat flour-based batter

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Shrimp-filled wontons in a clear broth, typically includes scallions and napa cabbage.

Spicy, sour broth with a bold mix of pepper and vinegar.

Clear broth featuring tofu and a medley of vegetables, designed to serve two.

Chicken and corn soup combines minced chicken and sweet corn in a light broth, often enriched with egg white for texture.

Coconut flavored. Choice of Chicken, Shrimp, Veggie

Spicy flavored. Choice of Chicken, Shrimp, Veggie

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Chicken, Shrimp, Beef and Veggie

Avocado with lettuce cherry tomato in NEW Ginger Dressing

Sliced cucumber with cherry tomato in NEW Ginger Dressing

Fresh lettuce, carrot, cherry tomato in NEW Ginger Dressing.

Real crabmeat and fresh asparagus in a delicately seasoned broth, typically includes egg whites for a smooth texture.

Spicy Tuna with lettuce, cherry tomato in NEW Ginger Dressing

Deep Fried Chicken served with Lemon Honey Sauce

Peking Duck typically includes a seasoned half duck, slowly roasted until the skin is crisp, served with pancakes, scallions, and a special hoisin sauce.

Doubled cooked pork served with a choice of brown or white rice.

Jumbo shrimp, scallop, beef, chicken, and veggies

Asian-style omelette with options including fried tofu, mixed combo, shrimp, beef, chicken, or veggies.

Served with pancakes, cucumber, and scallions

Pork and bamboo shoots, stir-fried to perfection, typically includes a savory blend of spices and sauces that highlight the natural flavors of the ingredients.

Caramelized shrimp served with choice of brown or white rice.

Crispy fish fillet with Sweet & Sour Sauce

Fish fillet bathed in savory black bean sauce. Accompanied by choice of brown or white rice.

Lightly battered shrimp, stir-fried in a sweet and spicy sauce, commonly paired with bell peppers and onions.

Succulent shrimp tossed in a spicy Kung Pao sauce with peanuts and vegetables.

lightly fried sliced fish fillet

Deep-fried squid, seasoned with a mix of salt and pepper, typically includes onions, spring onions, and capsicum for added flavor.

Salt and pepper shrimp served with a choice of brown or white rice.

Shrimp, fish, scallop, squid, fish cake, and Veggies

Stir-fried shrimp and broccoli in a savory brown sauce, often accompanied by carrots.

Shrimp sautéed with crunchy cashew nuts. Served with choice of brown or white rice.

Shrimp in lobster sauce served with choice of brown or white rice.

Tender shrimp, candied walnuts, choice of brown or white rice.

Shrimp sautéed with Thai basil. Served with choice of brown or white rice.

steamed fish fillet with scallion and ginger

steamed Fish fillet in spicy sauce

spicy style fish fillet in homemade chili oil

Chicken, Beef and Shrimp mixed with veggies

Tossed with red chili and aged tangerine sauce

spicy style beef in homemade chili oil

Beef and broccoli, served with choice of brown or white rice.

Beef in garlic sauce, served with choice of brown or white rice.

Sliced beef, string beans, choice of brown or white rice.

Sautéed beef, bold black pepper sauce. Served with choice of brown or white rice.

Crispy beef served with choice of brown or white rice.

Spicy

Sautéed beef with peanuts, chili peppers, and vegetables. Served with choice of brown or white rice.

Sliced beef in Mongolian sauce, served with choice of brown or white rice.

With pancakes.

Served with a choice of brown or white rice.

Thai basil beef with choice of brown or white rice.

spicy rich green curry with eggplant and basil

Slightly spicy with basil, tomato, carrot.

Super spicy curry with extra large amount of spices

Gluten Free curry, mild.

Sliced chicken stir-fried with bell peppers and onions, enveloped in a rich, oriental black bean sauce.

Chicken and broccoli served with a choice of brown or white rice.

Chicken in savory garlic sauce. Served with a choice of brown or white rice.

Hunan chicken served with choice of brown or white rice.

Kung Pao Chicken: Sichuan-inspired spicy chicken, peanuts, vegetables, choice of brown or white rice.

Crispy slices of chicken stir fried in a sweet and savory sauce

With pancakes.

Sliced white meat chicken with pineapple, carrot, bell peppers in a sweet and lightly spicy General Tao sauce

Chinese BBQ sauce flavor

Szechuan chicken served with choice of brown or white rice.

Thai basil chicken served with a choice of brown or white rice.

Wholesome brown rice to complement your meal.

Chicken and string bean stir-fry. Served with your choice of brown or white rice.

Succulent chicken pieces with cashew nuts. Served with choice of brown or white rice.

Crispy chicken coated in a tangy, slightly sweet sauce. Served with choice of brown or white rice.

Sesame chicken served with choice of brown or white rice.

Dry and Spicy with peppers

Sweet and sour chicken balls served with choice of brown or white rice.

Pork slow-cooked until tender, then glazed in a sweet caramel sauce, typically including hints of garlic and ginger.

Sliced pork stir-fried with bell peppers, spring onions, and carrots, typically includes a spicy plum sauce.

With pancakes.

Dry bean curd and pork, stir-fried together, often accompanied by a savory sauce.

Sliced pork sautéed with vegetables such as bamboo shoots and mushrooms in a spicy and tangy garlic sauce.

Sliced roast pork sautéed with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Stir-fried pork with thai basil leaves, typically includes garlic, chili, and bell pepper for a harmonious blend of flavors.

Served with choice of brown or white rice.

Pork chop in sweet and sour sauce. Served with choice of brown or white rice.

Drunken noodles served with choice of fried tofu, combo, shrimp, beef, chicken, or veggies.

Crispy noodle with gravy sauce on the side

Stir-fried noodles with a choice of fried tofu, combo, shrimp, beef, chicken, or veggies, mixed with eggs, bean sprouts, and ground peanuts.

Rice noodle cooked with yellow curry

Udon noodles tumble with an array of choices: beef, chicken, combo, fried tofu, shrimp, or a veggie blend.

Taiwan style

Stir-fried jasmine rice with crabmeat, typically includes egg, onions, and a hint of scallions and tomatoes.

Thai style fried rice

Udon noodle soup with tender chicken slices, served in a savory broth, typically includes a variety of vegetables.

Fried rice with choice of tofu, combo, shrimp, beef, chicken, or veggies.

Thick broth soup

Spicy soup served with Kimchi

Choose from fried tofu, combo, shrimp, beef, chicken, or veggies intertwined with seasoned noodles.

Shrimp, scallop, fish cake, squid, and veggies

Ramen noodles tossed with selected option: tofu, combo, shrimp, beef, chicken, or veggies.

Coconut sauce on top of rice

Thai style fired rice in thai brasil sauce

Stir-fried jasmine rice with crabmeat, scallops, egg, onions, and peas, typically includes a mix of vegetables.

Spicy beef noodle soup typically consists of tender beef slices, rice noodles, and vegetables in a rich, spicy broth, garnished with scallions and cilantro.

Tempura with shrimp and veggies

Mixed Veggies tempura

Grilled Chicken breast

Crispy eggplant draped in tangy orange sauce. Served with choice of brown or white rice.

Soft tofu in a spicy sauce

With pancakes.

Deep fried tofu tossed with a blend of salt, pepper, and typically includes diced onions and capsicum.

Bok choy sautéed with garlic, offering a simple yet savory blend of tender leafy greens with a hint of garlic.

Fresh spinach stir-fried with minced garlic.

mixed veggies in a white sauce

Impossible chicken

Impossible chicken

Eggplant sautéed in a savory garlic sauce, often accompanied by bell peppers and onions.

Deep-fried tofu coated in a savory and slightly spicy General Tao sauce, typically accompanied by steamed broccoli and sprinkled with sesame seeds.

string bean with spicy chili

Thai basil eggplant with choice of rice: brown or white.

30 pcs Rolls: 1 California Roll, 1 Tuna Roll, 1 Salmon Roll,1 Avocado Roll, 1 Cucumber Roll. 16 pcs Nigiri: 3 Salmon, 2 Yellowtail, 2 Shrimp, 2 Tamago, 3 Tuna, 2 BBQ Eel, 2 Crabsticks,

40 pcs Sushi: 4 Salmon, 4 Yellowtail, 4 Shrimp, 4 Spicy Tuna, 4 Octopus, 4 Tuna, 4 BBQ Eel, 4 Crabsticks, 4 Spicy Scallop, 4 Bean Curd.

48 pcs Sashimi: 6 Tuna, 6 Yellowtail, 6 White Tuna, 6 Octopus, 6 Salmon, 6 Shrimp, 6 BBQ Eel, 6 Tamago.

Japanese Macha Tea Bubble Tea with optional boba topping or tropical three-color jelly.

Mango ice tea, choice of boba topping or tropical 3 color jelly.

Milk ice tea with choice of boba or tropical 3-color jelly.

Passion fruit ice tea with choice of boba or tropical 3 color jelly.

Strawberry Favor Japanese Popping Soda

Taro ice tea, available with boba topping or tropical 3-color jelly.

Thai Ice Tea with options of boba topping or tropical 3-color jelly.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.