Fireside Restaurant & Bar Menu

Crispy French fries topped with slow cooked Asian short rib, chipotle mayo, house made Thai sauce, fresh cilantro, fresh jalapeños, and cilantro sour cream.

Diced chicken sautéed with house made Thai and peanut sauces. Served with crispy wonton straws and lettuce cups.

Pretzel bites served with chile con queso.

Beef tenderloin and jumbo grilled shrimp. Served with garlic aioli.

House made and served with sliced petite French rolls.

Alaskan wild-caught cod crisp fried and served with house made tartar sauce and Fat Tuesday sauce.

Large grilled flour tortilla stuffed with grilled chicken, Asian slaw, peppers, red onions, and spicy peanut sauce.

Large grilled flour tortilla stuffed with beef bulgogi, Asian vegetable blend, and Kimchi fried rice.

Topped with Swiss cheese, sautéed shiitake, portabella, and white button mushrooms.

Topped with cheddar cheese and thick cut smoked bacon.

Sliced turkey, ham, bacon, lettuce, tomato, and mayo on parmesan crusted wheat bread.

House made corned beef, sauerkraut, thousand island dressing, and Swiss cheese on grilled marble rye bread.

Crisp fried walleye fillet, lettuce, tomato, and house made tartar sauce.

Our fish tacos are made with sustainable Pangasius. Served with grilled fish with blackened seasoning. Topped with chipotle mayo, Asian slaw, queso fresco cheese, cilantro sour cream, and house made pico de gallo.

Our fish tacos are made with sustainable Pangasius. Served with crisp fried fish. Topped with chipotle mayo, Asian slaw, queso fresco cheese, cilantro sour cream, and house made pico de gallo.

House made meatloaf, caramelized onions, sliced tomato, mayo, and American cheese on grilled wheat bread.

Fried chicken, mayo, lettuce, and tomato.

Grilled chicken, mayo, lettuce, and tomato.

Slow cooked and thinly sliced Tri Tip steak and Swiss cheese served on a French roll. Served with a side of au jus.

Mixed greens with Mandarin oranges, shredded carrots, shredded jicama, candied walnuts, and crispy wonton straws. Sesame Asian dressing served on the side.

Mixed greens, diced celery, cherry tomatoes, crumbed blue cheese, and crispy fried chicken tossed in classic buffalo sauce. House made ranch dressing served on the side.

Mixed greens, grilled chicken, cherry tomatoes, diced cucumber, diced egg, bacon, roasted corn, and toasted almonds. Wild raspberry vinaigrette served on the side.

Seared rare sashimi grade tuna served on mixed greens with shredded carrots, and shredded jicama. Sesame Asian dressing served on the side.

Chopped romaine, house made croutons, and grated parmesan cheese tossed in a house made creamy Caesar dressing. Add chicken + $5 Add shrimp + $7 Add blackened salmon + $8

Crisp iceberg spring mix, roasted corn, cucumbers, tomatoes, shredded Jack & cheddar cheese, and house made croutons.

Chopped romaine, house made croutons, and grated parmesan cheese tossed in a house made creamy Caesar dressing.

Wedge of Iceberg lettuce, roasted corn, smoked bacon, tomatoes, and crumbled blue cheese topped with house made ranch dressing.

Braised beef short rib tossed in house made Thai sauce sautéed with Asian vegetable blend and fresh jalapeños served over cilantro lime rice. Topped with cilantro sour cream.

Pulled pork, mild corn pico de gallo, guacamole, and queso fresco served over cilantro lime rice. Topped with cilantro sour cream.

Bulgogi beef served over Kimchi fried rice made from Akitakomachi short grain rice. Topped with a fried egg and cilantro sour cream.

Diced grilled chicken tossed with buffalo sauce, house made ranch dressing, chopped bacon, and mozzarella cheese.

Extra virgin olive oil, fresh garlic, fresh basil, balsamic reduction, tomatoes, and mozzarella cheese.

Boneless short rib, house made Thai sauce, Asian vegetable mix, fresh jalapeños, fresh cilantro, chipotle mayo, cilantro sour cream, and mozzarella cheese.

Topped with our famous, “Big Kid Mac and Cheese” and diced bacon.

House made sausage, pepperoni, Canadian bacon, and breakfast bacon.

Fresh seasoned ground beef, diced bacon, diced dill pickles, onions, cheddar jack cheese, and mozzarella cheese.

Extra toppings $2 each

House made meatloaf topped with demi-glacé mushroom sauce. Served with mashed potatoes and cooked vegetables.

Boneless chicken breast stuffed with herb cream cheese and spinach. Pan fried with Panko bread crumbs. Served with mashed potatoes and cooked vegetables.

Grilled salmon topped with herb butter. Served with mashed potatoes and cooked vegetables.

Pan-fried walleye coated in Panko bread crumbs, fresh herbs, and grated parmesan cheese. Served with mashed potatoes and cooked vegetables.

Crisp fried battered cod served with French fries, coleslaw, and house made tartar sauce.

Cavatappi noodles tossed in house made creamy alfredo sauce. Make cajun style (cajun seasoning, peppers, onions, & grilled chicken) + $5.00 Add chicken + $5.00 Add shrimp + $7.00

Stir fry Asian vegetable blend, fresh lo mein noodles, slow cooked beef short rib, tossed in house made Thai and peanut sauce. Topped with fresh cilantro.

Chocolate lover’s dream! A rich chocolate cake filled with creamy dense dark chocolate. Served warm with a scoop of vanilla ice cream.

The perfect balance of blackberries, blueberries, raspberries, and fresh apple slices cradled in a flaky crust. Served warm with a scoop of vanilla ice cream.