FireRock Steakhouse Menu

4.5

(2,650+ Reviews)

Customer Favorites Appetizers Soups & Side Salads Entrée Salads Wood-Fire Grilled Steaks & Chops Seafood Specialties Pasta Firerock Classics Burgers Handhelds Kids Menu Beverages Desserts

Customer Favorites
Our most frequently ordered and highly rated selections.
- Chicken Fried Steak
  Topped with country gravy, and served with white Cheddar mashed potatoes. Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under-cooked.
  $22.50
- Strawberry Rhubarb Cobbler
  Strawberries and rhubarb baked under a flaky pastry crust, served with vanilla ice cream.
  $9.50
- Baked Potato Soup
  Finished with our three-cheese blend, bacon, and scallions.
  $5.50
- Crème Brûlée
  Creamy vanilla custard and caramelized sugar crust.
  $8.25
- Firecracker Shrimp
  Hand-battered shrimp fried golden and tossed in a creamy, tangy firecracker sauce.
  $16.50
- Wood-Grilled Steaks - Top Sirloin
  A juicy choice center cut, lean, and full of flavor. Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under-cooked.
  $26.00
- Stuffed Mushrooms
  Hand stuffed with fresh herbs, Boursin cheese, and crab meat, drizzled with lemon butter.
  $13.00
- Six-Cheese Artichoke Dip
  Roasted artichokes baked in a creamy cheese sauce with crostini, celery, and carrots.
  $13.00
- Old Fashioned Banana Cream Pie
  Brûlée bananas, pastry cream, and wafer cookie crust.
  $8.25
- Fountain Drinks
  Selection of fountain drinks including Pepsi, Diet Pepsi, Mountain Dew, 7UP, Root Beer, Lemonade, and Dr Pepper.
  $4.25
- Mac & Cheese
  $6.00
- Prime Dip Sandwich
  Thinly-shaved roasted beef, melted Swiss cheese, toasted hoagie, and a side of au jus.
  $19.00
Appetizers
Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under-cooked.
- Stuffed Mushrooms
  Hand stuffed with fresh herbs, Boursin cheese, and crab meat, drizzled with lemon butter.
  $13.00
- Maryland Crab Cakes
  Two lump crab cakes with dill caper tartar sauce.
  $20.00
- Lettuce Wraps
  Seared chicken, Asian vegetables sautéed in a sweet and spicy sauce, served with lettuce cups and a red chili sauce.
  $15.25
- Moroccan Beef Skewers
  Wood-fired grilled, served with garlic aji sauce. Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under-cooked.
  $13.00
- Six-Cheese Artichoke Dip
  Roasted artichokes baked in a creamy cheese sauce with crostini, celery, and carrots.
  $13.00
- Calamari Fritti
  Lightly battered and pan-fried with banana peppers and red peppers with diablo sauce.
  $15.25
- Seared Ahi Tuna
  Served with Asian slaw, wasabi cream sauce, and orange teriyaki. Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under-cooked.
  $16.50
- Roasted Brussels Sprouts
  Tossed in sriracha soy sauce with bacon, sesame seeds and scallions.
  $11.75
- Steak Tartare
  Creamy dijon, egg yolk, capers, cornichons, and toasted country bread. Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under-cooked.
  $19.00
- Jumbo Shrimp Cocktail
  Poached tiger prawns, lemon, and cocktail sauce.
  $20.00
- Rotating Premium Oysters - Fried
  Tartar and cocktail sauce (6 Pieces).
  $27.25
- Rotating Premium Oysters - On the Half-Shell
  Mignonette, fresh horseradish and cocktail sauce.
  $4.25
- Rotating Premium Oysters - Wood Grilled
  Garlic-sherry butter (6 Pieces).
  $27.25
- Smoked Salmon Dip
  Dill and capers, wood grilled sourdough and sliced cucumbers
  $14.25
- Firecracker Shrimp
  Hand-battered shrimp fried golden and tossed in a creamy, tangy firecracker sauce.
  $16.50
- Mini Twice-Baked Potatoes
  Bacon, Cheddar, sour cream, and scallions.
  $9.50
Soups & Side Salads
Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under-cooked.
- Baked Potato Soup
  Finished with our three-cheese blend, bacon, and scallions.
  $5.50
- Wedge Salad
  Crispy wedge of iceberg lettuce, blue cheese dressing, chopped bacon, grape tomatoes, and crispy fried onions.
  $8.25
- Dinner Salad
  Mixed greens, tomato, cucumber, carrots, egg, croutons, and shredded Cheddar cheese and choice of dressing.
  $6.00
- Soup of the Day
  Soup of the day, available in cup or bowl sizes.
  $5.50
- French Onion Soup Au Gratin
  Topped with melted provolone and Swiss cheese.
  $9.50
- Dinner Caesar Salad
  Chopped romaine lettuce, house-made Caesar dressing, shredded Parmesan cheese, and toasted croutons. Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under-cooked.
  $6.00
Entrée Salads
All entrée salads are served with fresh baked bread. Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish, reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under-cooked.
- Firerock Steak Salad
  Grilled sirloin over field greens, sun-dried cherries, toasted pecans, goat cheese, and balsamic vinaigrette. Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under-cooked.
  $21.25
- Caesar Salad
  Chopped romaine lettuce, house-made Caesar dressing, Parmesan cheese, and croutons. Add chicken, salmon, or shrimp for an additional cost. Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under-cooked.
  $13.00
- Chicken Cobb Salad
  Grilled chicken, crisp field greens, hard-boiled eggs, tomatoes, carrots, bacon, avocado, red onion, blue cheese crumbles, and a side of blue cheese dressing.
  $17.75
- Burrata Caprese Salad
  Sliced tomato, burrata, basil, basil puree, mixed greens, balsamic glaze
  $15.25
- Grilled Shrimp and Strawberry Salad
  Jumbo shrimp served over field greens with fresh strawberries, candied walnuts, creamy goat cheese, and vanilla vinaigrette.
  $19.00
- Steakhouse Chop Salad
  Marinated beefsteak tomato, red onion and cucumber, romaine, Italian dressing, olives, bacon, blue cheese
  $13.00
Wood-Fire Grilled Steaks & Chops
We proudly serve only the highest quality U.S.D.A. Angus beef. All steaks and chops are served with fresh baked bread and your choice of one side item. Add a dinner salad, Caesar salad, or cup of soup for an additional cost. Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under-cooked.
- Premium Steaks - Bone-in Ribeye
  The great steak of Wyoming (20-24 oz). Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under-cooked.
  $70.75
- Wood-Grilled Steaks - Top Sirloin
  A juicy choice center cut, lean, and full of flavor. Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under-cooked.
  $26.00
- Wood-Grilled Steaks - Ribeye
  Well-marbled to ensure excellent taste and tenderness. Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under-cooked.
  $42.50
- Wood-Grilled Steaks - Bacon-Wrapped Filet (10 Oz)
  Lean and tender, wrapped in bacon, and grilled to perfection. Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under-cooked.
  $59.00
- Premium Steaks - Bone-in Bison Ribeye
  Locally sourced from Durham ranch in Wyoming (22 oz). Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under-cooked.
  $54.25
- Premium Steaks - Cowboy Cut T-Bone
  Juicy, bone-in, and well-marbled (24-26 oz). Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under-cooked.
  $54.25
- Premium Steaks - Bone-in Strip
  Bone-in New York strip (22-24 oz). Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under-cooked.
  $59.00
- Wood-Grilled Steaks - Bacon-Wrapped Filet (8 Oz)
  Lean and tender, wrapped in bacon, and grilled to perfection. Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under-cooked.
  $49.00
- Chops - Lamb Chops
  Two colorado bone-in lamb chops, balsamic-cherry demi, roasted cipollini onions, and a choice of side. Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under-cooked.
  $35.25
- Premium Steaks - Porterhouse
  The filet and the strip, two steaks in one (28-32 oz). Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under-cooked.
  $61.25
- Chops - Veal Chop Parmesan
  Lightly breaded and pan-fried bone-in 16 oz Veal chop, tomato sauce and mozzarella, served with spaghetti Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under-cooked.
  $53.00
- Wood-Grilled Steaks - New York Strip
  Classic cut and rich in flavor (14 oz). Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under-cooked.
  $41.25
- Chops - French Cut Pork Chop
  12 to 14 oz bone-in pork chop wood-grilled and glazed in a Crown Royal® apple sauce. Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under-cooked.
  $35.25
Seafood Specialties
All seafood specialties are served with fresh baked bread. Add a dinner salad, Caesar salad, or cup of soup for an additional cost. Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish, reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under-cooked.
- Tuna Poke Bowl
  Marinated Bluefin Tuna, sushi rice, edamame, cucumber, avocado, scallion, mango, toasted sesame, spicy aioli and wonton chips
  $26.00
- Halibut
  Pacific halibut, lemon butter sauce, and dill-buttered asparagus. Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under-cooked.
  $47.25
- Fish and Chips
  Hand-battered cod fried golden, old bay fries, coleslaw, and tartar sauce.
  $23.50
- Mahi Piccata
  White wine lemon butter sauce, grilled tomatoes, capers, basil, and choice of side. Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under-cooked.
  $30.75
- Shrimp De Jonghe
  Tiger prawns baked in a sherry-garlic butter with lemon, grilled sourdough, and choice of side.
  $29.50
- Fried Shrimp
  4 jumbo shrimp fried crispy with old bay fries and cocktail sauce.
  $27.25
- Bacon Wrapped Scallops
  Applewood bacon, wrapped scallops, chipotle glaze, and jalapeño spiced creamed sweet corn.
  $47.25
- Cedar Plank Salmon
  Salmon roasted on a cedar plank and basted with a chipotle honey glaze and a choice of side. Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under-cooked.
  $33.00
- Crab Enchiladas & Wood Grilled Seafood
  Crab and cheese enchiladas baked in a poblano cream, oak charred shrimp and scallops, cilantro-lime marinade
  $35.25
Pasta
All pasta are served with freshly baked bread. Add a dinner salad, Caesar salad or cup of soup for an additional cost. Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under-cooked.
- Bison Lasagna
  House ground bison and Italian sausage layered with marinara and mozzarella cheese.
  $23.50
- Baked Bison Bolognese
  Durham ranch bison, sausage ragu, and rigatoni, baked with mozzarella and herbs.
  $26.00
- Fettuccine Alfredo
  Zucchini and yellow squash, garlic Alfredo sauce, fettuccine, and Parmesan cheese. Add chicken breast or four jumbo shrimp for an additional cost.
  $19.00
- Heirloom Tomato & Mozzarella Ravioli
  Burrata, basil puree, vodka sauce
  $26.00
- Lobster Mac N’ Cheese
  Maine lobster, cavatappi pasta, Fontina white Cheddar sauce, and old Bay Yukon chips.
  $35.25
- Shrimp & Spaghetti Puttanesca
  Garlic-toasted shrimp, oak grilled puttanesca, pecorino and fresh basil
  $28.25
Firerock Classics
All Firerock classics are served with freshly baked bread, add a dinner salad, Caesar salad, or cup of soup to any Firerock classic for an additional cost. Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under-cooked.
- Chicken Fried Steak
  Topped with country gravy, and served with white Cheddar mashed potatoes. Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under-cooked.
  $22.50
- Steak Kabobs
  Marinated steak, onions, mushrooms, red bell peppers, zucchini, pineapple, and sweet bourbon sauce served over basmati rice. Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under-cooked.
  $29.50
- Herb Roasted Chicken
  Lemon-rosemary jus, crispy potato wedges, and chili-marinated olives.
  $24.75
- Braised Tenderloin Tips
  Beef tips sautéed with mushrooms and onions in a peppercorn brandy sauce, served with potato chive dumplings. Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under-cooked.
  $29.50
- St. Louis Style BBQ Ribs
  Slow-roasted pork ribs basted with BBQ sauce served with your choice of one side.
  $22.50
Burgers
All burgers are 8 oz and served with your choice of steak fries, potato chips, sweet potato fries, fresh fruit, house salad, side Caesar salad, or cup of soup. Substitute onion rings for an additional cost. Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under-cooked.
- Hangover Burger
  Applewood smoked bacon, Cheddar cheese, crispy potatoes, fried egg, and chipotle sauce.
  $19.00
- Bacon Cheeseburger
  Cheddar cheese, thick-cut bacon, lettuce, tomato, onion, and pickles. Add avocado for an additional cost.
  $18.25
- Jalapeño Smash Burger
  Smashed with jalapeños, banana peppers, melted Cheddar cheese, and onion strings with creamy jalapeño ranch dressing.
  $17.75
- Wyoming Whiskey Burger
  Provolone cheese, applewood smoked bacon, red onion, and Wyoming whiskey glaze.
  $17.75
- Mushroom and Swiss Burger
  Sautéed mushrooms and melted Swiss cheese.
  $16.50
- Patty Melt
  Cheddar cheese, caramelized onions, Thousand Island dressing, and Parmesan Texas toast.
  $16.50
- Veggie Burger
  House-made vegan mushroom patty, avocado, pickled red onion, and spicy aioli.
  $15.25
- Firerock Burger
  Lettuce, tomato, onion, pickles, and toasted challah bun. Add Cheddar, provolone, or Swiss for an additional cost.
  $15.25
- Bison Burger
  Caramelized onion jam, smoked Gouda, bacon, and roasted garlic aioli.
  $20.00
- Black & Blue Burger
  Cajun seasoned with melted blue cheese crumbles.
  $17.25
Handhelds
All sandwiches are served with your choice of steak fries, potato chips, sweet potato fries, fresh fruit, house salad, side Caesar salad, or cup of soup. Substitute onion rings for an additional cost. Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under-cooked.
- NY Strip Sandwich
  Wood-grilled NY strip marinated in A-1, sautéed mushrooms, melted provolone cheese, and garlic hoagie roll.
  $22.50
- Prime Dip Sandwich
  Thinly-shaved roasted beef, melted Swiss cheese, toasted hoagie, and a side of au jus.
  $19.00
- B.L.T.A
  Applewood smoked bacon, thick-cut tomato, avocado, fresh iceberg lettuce, and mayonnaise.
  $15.25
- Turkey Avocado Club
  Roasted turkey, large ripe tomatoes, iceberg lettuce, applewood smoked bacon, avocado, mayonnaise, and toasted sourdough.
  $15.25
- Grilled Chicken Club
  Tender breast of chicken, avocado, bacon, lettuce, tomato, Swiss cheese, chipotle mayo, and sourdough bread.
  $16.50
- Beer Battered Cod Sandwich
  Melted Cheddar, lettuce, tomato, and tartar sauce.
  $16.50
- Monte Cristo
  Slow-roasted turkey, smoked ham, Swiss cheese, mayonnaise, hand-battered, and fried golden, sprinkled with powdered sugar with raspberry dipping sauce.
  $17.25
- Crispy Shrimp Tacos
  Two cheesy corn tortilla tacos, battered shrimp, slaw, and aji sauce.
  $17.75
Kids Menu
- Mac & Cheese
  $6.00
- Chicken Strips
  Chicken tenders served with choice of fries or fresh fruit.
  $6.50
- BBQ Ribs
  Pork ribs with BBQ sauce. Options include fries or fresh fruit.
  $8.25
- Mini Corn Dogs
  Mini corn dogs served with a choice of fries or fresh fruit on the side.
  $6.50
- Grilled Chicken
  Grilled chicken served with choice of fries or fresh fruit.
  $7.25
- Grilled Cheese
  $6.00
- Kids Beverage
  Soda, typically a selection from popular varieties suitable for children.
  $2.25
- Sirloin
  Sirloin steak, choice of fries or fresh fruit on the side.
  $9.50
- Cheese Burger
  Cheeseburger with choice of fries or fresh fruit on the side.
  $7.25
Beverages
- Fountain Drinks
  Selection of fountain drinks including Pepsi, Diet Pepsi, Mountain Dew, 7UP, Root Beer, Lemonade, and Dr Pepper.
  $4.25
- Iced Tea
  $3.50
Desserts
- Crème Brûlée
  Creamy vanilla custard and caramelized sugar crust.
  $8.25
- Strawberry Rhubarb Cobbler
  Strawberries and rhubarb baked under a flaky pastry crust, served with vanilla ice cream.
  $9.50
- Old Fashioned Banana Cream Pie
  Brûlée bananas, pastry cream, and wafer cookie crust.
  $8.25
- Lemon Curd Cheesecake
  Classic cheesecake, lemon curd, and fresh strawberries.
  $9.00
- Seasonal Gelato
  House-made, served in a waffle cone bowl.
  $8.25
- House-made Layered Chocolate Cake
  Raspberry sauce, whipped cream, and berries.
  $11.75
- House-Made Layered Carrot Cake
  Toasted pecan and fresh strawberries.
  $10.25