Firenze Trattoria Menu

herbed ricotta filled pasta pillows with tomato basil garlic sauce

fresh pasta rolled and filled with veal, chicken, spinach and ricotta, baked, and topped with creamy bechamel and bolognese sauce

rigatoni, mushrooms, peas, and shallots in fresh tomato sauce with vodka and a touch of cream

stuffed with diced portobello mushroom and ricotta cheese sautèed in a gorgonzola cream sauce

thin sliced eggplant rolled and filled with ricotta, pine nuts, italian herbs and bread crumbs topped with fresh tomato sauce and mozzarella

traditional spaghetti with savory beef and sausage bolognese sauce

layered with ricotta cheese, beef, chicken, sausage, fresh roma tomato, mushroom, parmesan and placed upon marinara sauce & topped with creamy bechamel

rigatoni, handmade italian sausage and tomato sauce, topped with mozzarella and parmigiano-reggiano then baked

baby clams, garlic, shallots, olive oil and basil with your choice of fresh tomato or white wine sauce

chicken scaloppini sautèed with white wine, lemon butter and capers

chicken scaloppini sautèed with mushrooms in a traditional marsala sauce

fresh salmon filet grilled and served with pasta and vegetables

grilled marinated eggplant, roasted bell pepper, roma tomato, bermuda onion and fresh mozzarella

handmade italian sausage grilled with bell peppers, red onion, garlic, and tomato sauce

grilled smoked chicken, sliced roma tomato, roasted bell peppers, arugula

handmade chicken meatballs with marinara sauce, mozzarella cheese, baked to finish

mozzarella, roma tomato, basil and procsiutto, drizzled lightly with extra virgin olive oil

Traditional homemade crunchy puff pastry stuffed with chocolate-chip ricotta cheese

Chocolate gelato with raspberry sorbet filling coated with a chocolate shell, served with whipped cream

Warm chocolate cake with a melted chocolate center, served with vanilla bean ice cream

Classic creamy vanilla bean custard with a caramelized sugar topping

A great rendition of the classic cheesecake

Sweet Moscato di' Asti and Sicilian Lemon Sorbet

Not half price on Mondays

Not half price on Mondays

Not half price on Mondays

Not half price on Mondays

Not half price on Mondays

Not half price on Mondays

Not half price on Mondays

Not half price on Mondays

Not half price on Mondays

Not half price on Mondays

Not half price on Mondays

Grey Goose Le Citron Vodka, Cointreau, fresh lemon, served up with a sugar rim

Stoli Razberi Vodka, Chambord, Cranberry Juice, splash of Sweet and Sour

Basil Hayden, Cointreau, Fresh lemon squeeze served straight up

Grey Goose Pear Vodka, St. Germain Elderberry Liqueur, float of Champagne and a sugar rim

Stoli Vanilla Vodka, Godiva White Chocolate Liqueur, Shot of Espresso and a touch of Frangelico

Blue Ice Vodka and Bleu Cheese Stuffed Olives. Shaken and served straight up

Grey Goose, Pama Liqueur, Cointreau, Squeeze of lime

Grey Goose La Poire Vodka, pineapple juice, cranberry juice

Aperol Italian Aperitif, Prosecco, soda

Malfy Gin, Fernet Branca, soda

Russian Standard Vodka, Gingerbeer, mint, lime, bitters

Tanqueray Gin, Campari, sweet vermouth

Bulleit Bourbon, Campari, sweet vermouth

Bombay Sapphire Gin, St Germain elderberry liquor, Limoncello, lemon juice & a dash of soda

Stoli Raspberry Vodka, orange juice, grapefruit juice, ginger ale

Jamesons Irish Whiskey

Brandy, Kahlua and Creme de Cacao

Sauza Conmemorativo Reposada & Kahlua

Bacardi Silver Rum & Tia Maria

soft polenta sautéed with wild mushroom, porcini mushroom, gorgonzola and infused with truffle oil

fresh mozzarella di bufala, tomato, basil and extra virgin olive oil

crabcakes served with a lemon caper aioli

lightly fried and served with piquant marinara sauce

thin slices of scottish smoked salmon topped with fresh arugula, capers and parmigiano-reggiano

thinly sliced filet of beef topped with fresh arugula, capers and parmigiano-reggiano

fresh burrata, roasted tomatoes and house made basil pesto, served with toast points

jumbo shrimp lightly dipped in egg and flour, sautéed in lemon butter sauce with mushrooms

fresh homestyle pureed vegetable soup

traditional italian soup with white cannellini bean, carrot, onion and pasta

romaine, bermuda onion, carrot, mushroom, roma tomato tossed with italian vinaigrette

housemade ground italian sausage with onions, tomato and spinach in a light broth

mixed baby greens, hearts of palm, avocado, diced roma tomato tossed with balsamic vinaigrette

spring mix and arugula with pine nuts, roma tomato, gorgonzola cheese, sliced apple, mushroom, and homemade garlic and parmesan cheese croutons tossed with cranberry vinaigrette

grilled marinated shrimp, grilled eggplant, zucchini, roma tomato, goat cheese, bell pepper, pine nuts and mixed baby greens tossed with cranberry vinaigrette

romaine, garlic and parmesan croutons, tossed and topped with shaved parmigiano-reggiano

romaine, roma tomato and bermuda onion

baby spinach, roma tomato, roasted pine nuts, bermuda onion, goat cheese and pancetta

chicken, romaine, roma tomato, and bermuda onion

with marinated grilled chicken

with calamari fritti

with grilled fresh salmon

baby clams, garlic, shallots, olive oil and basil with white wine sauce

jumbo shrimp sautéed with garlic, shallots and basil with your choice of fresh tomato or white wine sauce, served over linguini

jumbo shrimp sautéed with sun dried tomatoes and artichoke hearts in basil pesto sauce, served over linguine

shrimp, scallops and mushrooms sautéed with garlic and shallots in a brandy cream sauce, topped with grated parmigiano-reggiano cheese and baked, served over risotto

fresh salmon filet grilled and served with pasta and fresh vegetables

seabass sautéed in garlic, olive oil and white wine, topped with bread crumbs and oregano then baked, served over homemade garlic mashed potatoes

angel hair pasta with tomato sauce, garlic and fresh basil

herbed ricotta filled pasta pillows with tomato basil garlic sauce

stuffed with diced portobello mushroom and ricotta cheese sautéed in gorgonzola cream sauce

rigatoni, mushrooms, peas, and shallots in fresh tomato sauce with vodka and a touch of cream

with sage and butter sauce served over a bed of sautéed spinach

egg fettuccine, prosciutto, shallots, peas, fresh cream and parmigiano-reggiano

linguini, prosciutto, spinach, garlic, gorgonzola, pine nuts and basil

ravioli stuffed with chicken, spinach, ricotta and parmesan, sautéed in garlic and olive oil and finished with slow roasted tomatoes and marcona almonds

traditional spaghetti with a savory beef and sausage bolognese sauce

fresh pasta rolled and filled with veal, chicken, spinach and ricotta, baked and topped with creamy bechamel sauce and bolognese

cheese filled tortellini with housemade bolognese sauce topped with mozzarella then baked

rigatoni, handmade italian sausage and tomato sauce, topped with mozzarella and parmigiano-reggiano then baked

penne, fresh pesto sauce, grilled chicken, roasted tomatoes, topped with pine nuts

handmade chicken meatballs, baked, served with marinara sauce over spaghetti

layered with ricotta cheese, beef, chicken, sausage, roma tomato, mushroom and parmigiano-reggiano, placed upon marinara sauce and topped with creamy bechamel

sliced filet mignon and shrimp sautéed in aged balsamic sauce with onions and prosciutto, served over risotto

slices of fresh eggplant lightly breaded and baked with mozzarella cheese, topped with marinara sauce

thinly sliced eggplant rolled and filled with ricotta, pine nuts, italian herbs and bread crumbs topped with tomato sauce and mozzarella

handmade italian sausage grilled with bell peppers, red onion, garlic, and tomato sauce

chicken breast sautéed with white wine, garlic, lemon butter, and capers

chicken breast lightly breaded and sautéed, topped with mozzarella and light marinara, and baked

chicken breast and italian sausage sautéed with mushrooms, garlic, olive oil, white wine, and lemon

chicken breast and jumbo shrimp sautéed with white wine, garlic, shallots, extra virgin olive oil, and rosemary

veal scaloppini sautéed with fresh mushrooms in a traditional marsala sauce

veal scaloppini lightly breaded and sautéed, topped with mozzarella and light marinara, and baked

rack of lamb served in a chianti, shallot and pancetta reduction sauce, served with garlic mashed potatoes and vegetables

8oz prime angus filet mignon grilled to taste, served with garlic mashed potatoes and vegetables