Firenze By Night Menu

4.6

(600+ Reviews)

$Italian, Mediterranean, Seafood

Customer Favorites Antipasti Insalate Zuppa Pasta Pesce Pollame Carne

Customer Favorites
Our most frequently ordered and highly rated selections.
- Gnocchi Firenze
  Potato dumplings in a light tomato cream sauce.
  $28.00
- Bread
  Fresh bread.
  $5.50
- Tortellini alla Romana
  Tortellini with peas and prosciutto in a cream sauce.
  $24.50
- Capellini Pomodoro e Basilico
  Angel hair pasta in tomato basil sauce.
  $24.00
- Bruschetta
  Garlic bread with tomatoes and olive oil.
  $10.50
- Linguine alla Paolo
  Garlic, anchovies and crushed red pepper.
  $24.00
- Ravioli della Mamma
  Pasta stuffed with spinach and ricotta in a meat sauce.
  $28.00
- Pollo con Funghi
  Roasted chicken with mushrooms, garlic, rosemary and white wine. (Please note this dish takes 30 minutes too prepare)
  $31.00
- Petrale Sole Mugnaia
  Petrali pan sautéed in a lemon white wine sauce.
  $38.00
- Insalata alla Cesare
  Caesar salad.
  $14.75
Antipasti
- Bruschetta
  Garlic bread with tomatoes and olive oil.
  $10.50
- Funghi Ripieni con Salsiccia
  Mushrooms stuffed with italian sausage.
  $16.50
- Bresaola con Rucola
  Aged beef served with arugula.
  $16.25
- Antipasto della Casa
  For two. A variety of cold appetizers.
  $25.00
- Carpaccio
  Thin slices of raw filet of beef.
  $16.00
- Fagioli Toscana
  White beans with tuna and red onions.
  $14.50
- Bread
  Fresh bread.
  $5.50
- Mozzarella di Bufala con Pomodoro e Basilico
  Buffalo mozzarella with tomato and basil.
  $15.75
- Lumache alla Rustica
  Snails with garlic, shallots, butter and white wine.
  $15.75
- Prosciutto e Melone
  Italian ham with melon.
  $16.00
- Calamari Vinaigrette
  Tender calamari marinated in olive oil and white vinegar.
  $15.00
- Cozze e Vongole Marinara
  Mussels and clams marinara style.
  $18.00
- Verdure ai Ferri
  Marinated grilled zucchini, eggplant and roasted red bell pepper.
  $13.50
Insalate
- Pomodori con Cipolle Rosse
  Beefsteak tomatoes with red onions and capers.
  $12.25
- Insalata di Spinaci
  Warm spinach salad with pancetta and pine nuts in a vinaigrette.
  $15.00
- Insalata alla Cesare
  Caesar salad.
  $14.75
- Insalata Contadina
  Mixed green salad.
  $10.50
- Insalata Estiva
  Tomatoes and onions tossed with fresh basil, mozzarella cheese croutons and capers.
  $13.50
- Cuore di Lattuga Romana
  Hearts of romaine with roquefort cheese.
  $14.50
Zuppa
- Stracciatella
  Chicken broth with egg and parmesan cheese.
  $13.50
- Tortellini in Brodo
  Meat tortellini in chicken broth.
  $12.25
- Minestrone
  Vegetarian. Fresh garden vegetable soup.
  $11.50
Pasta
- Tortellini alla Romana
  Tortellini with peas and prosciutto in a cream sauce.
  $24.50
- Gnocchi Firenze
  Potato dumplings in a light tomato cream sauce.
  $28.00
- Risotto con Porcini
  Italian style rice with fresh porcini mushrooms.
  $26.00
- Capellini Pomodoro e Basilico
  Angel hair pasta in tomato basil sauce.
  $24.00
- Linguine alla Paolo
  Garlic, anchovies and crushed red pepper.
  $24.00
- Pappardelle alla Maria
  Large homemade noodles in rabbit sauce.
  $28.00
- Cannelloni Biagio
  Crepes stuffed with prosciutto and chicken. (Please note this dish takes 30 minutes too prepare)
  $25.00
- Penne Mare e Monti
  Tube noodles with shrimp and chicken in a light tomato sauce.
  $26.00
- Linguine con Vongole
  Linguine with fresh clams.
  $27.00
- Fettuccine Pesto
  Fettuccine with fresh basil sauce.
  $24.00
- Fettuccine "Buon Gusto"
  Fettuccine with wild mushrooms, sun dried tomatoes and garlic.
  $24.00
- Penne allo Zenzero
  Spicy. Sun dried tomatoes, garlic, shallots.
  $24.00
- Ravioli della Mamma
  Pasta stuffed with spinach and ricotta in a meat sauce.
  $28.00
- Lasagna Vegetariana
  Vegetarian lasagna with eggplant, zucchini, spinach and ricotta cheese. (Please note this dish takes 30 minutes too prepare)
  $26.00
Pesce
- Petrale Sole Mugnaia
  Petrali pan sautéed in a lemon white wine sauce.
  $38.00
- Calamari Giusti
  Calamari sauteed with garlic, mushrooms, olive oil and white wine.
  $29.00
- Calamari alla Livornese
  Calamari sauteed with shallots, capers, garlic and black olives in a light tomato sauce.
  $29.00
- Gamberoni Pizzaiola
  Jumbo prawns with fresh tomato and garlic.
  $32.00
- Gamberoni Pescatore
  Jumbo prawns with calamari in a white wine and lemon sauce.
  $32.00
Pollame
- Pollo con Funghi
  Roasted chicken with mushrooms, garlic, rosemary and white wine. (Please note this dish takes 30 minutes too prepare)
  $31.00
- Melanzane alla Leonardo
  Eggplant parmesan. (Please note this dish takes 30 minutes too prepare)
  $27.00
- Petto di Cappone Ripieno
  Chicken breast stuffed with prosciutto and mozzarella cheese, topped with mushrooms, finished in a marsala wine. (Please note this dish takes 30 minutes too prepare)
  $34.00
- Quaglie al Barolo
  Quail stuffed with sausage in a barolo wine sauce. (Please note this dish takes 30 minutes too prepare)
  $36.00
- Petto di Pollo alla Toscana
  Chicken breast sauteed with artichokes, sage and white wine.
  $29.00
Carne
- Saltimbocca alla Romana
  Veal prepared with prosciutto and mozzarella cheese, roman style.
  $36.00
- Maiale alla Maremmana
  Pork scaloppine sauteed with garlic, sun dried tomatoes and white wine.
  $30.50
- Vitello alla Medici
  Veal sauteed in white wine, fresh basil, pine nuts and a touch of cream.
  $36.00
- Bistecca alla Fiorentina
  Porterhouse steak marinated in olive oil and herbs. Served med-rare unless further specified.
  $64.00
- Vitello con Porcini
  Veal sauteed with porcini mushroom.
  $36.00