Firenze By Night Menu

1429 Stockton St, San Francisco, CA 94133
  • Antipasti

    • Bruschetta

      Garlic bread with tomatoes and olive oil.
      $10.50
    • Funghi Ripieni Con Salsiccia

      Mushrooms stuffed with italian sausage.
      $15.50
    • Bresaola Con Rucola

      Aged beef served with arugula.
      $15.00
    • Antipasto Della Casa

      For two. A variety of cold appetizers.
      $24.00
    • Carpaccio

      Thin slices of raw filet of beef.
      $15.00
    • Fagioli Toscana

      White beans with tuna and red onions.
      $14.50
    • Bread

      Fresh bread.
      $5.00
    • Mozzarella Di Bufala Con Pomodoro E Basilico

      Buffalo mozzarella with tomato and basil.
      $14.75
    • Lumache Alla Rustica

      Snails with garlic, shallots, butter and white wine.
      $15.75
    • Prosciutto E Melone

      Italian ham with melon.
      $15.00
    • Calamari Vinaigrette

      Tender calamari marinated in olive oil and white vinegar.
      $15.00
    • Cozze E Vongole Marinara

      Mussels and clams marinara style.
      $17.00
    • Verdure Ai Ferri

      Marinated grilled zucchini, eggplant and roasted red bell pepper.
      $13.50
  • Insalate

    • Pomodori Con Cipolle Rosse

      Beefsteak tomatoes with red onions and capers.
      $12.25
    • Insalata Di Spinaci

      Warm spinach salad with pancetta and pine nuts in a vinaigrette.
      $14.25
    • Insalata Alla Cesare

      Caesar salad.
      $14.50
    • Insalata Contadina

      Mixed green salad.
      $10.50
    • Insalata Estiva

      Tomatoes and onions tossed with fresh basil, mozzarella cheese croutons and capers.
      $13.50
    • Cuore Di Lattuga Romana

      Hearts of romaine with roquefort cheese.
      $14.50
  • Zuppa

    • Stracciatella

      Chicken broth with egg and parmesan cheese.
      $10.50
    • Tortellini In Brodo

      Meat tortellini in chicken broth.
      $12.25
    • Minestrone

      Vegetarian. Fresh garden vegetable soup.
      $11.50
  • Pasta

    • Tortellini Alla Romana

      Tortellini with peas and prosciutto in a cream sauce.
      $24.25
    • Gnocchi Firenze

      Potato dumplings in a light tomato cream sauce.
      $27.00
    • Risotto Con Porcini

      Italian style rice with fresh porcini mushrooms.
      $26.00
    • Capellini Pomodoro E Basilico

      Angel hair pasta in tomato basil sauce.
      $21.50
    • Linguine Alla Paolo

      Garlic, anchovies and crushed red pepper.
      $23.00
    • Pappardelle Alla Maria

      Large homemade noodles in rabbit sauce.
      $27.00
    • Cannelloni Biagio

      Crepes stuffed with prosciutto and chicken. (Please note this dish takes 30 minutes too prepare)
      $23.50
    • Penne Mare E Monti

      Tube noodles with shrimp and chicken in a light tomato sauce.
      $23.00
    • Linguine Con Vongole

      Linguine with fresh clams.
      $25.00
    • Fettuccine Pesto

      Fettuccine with fresh basil sauce.
      $23.25
    • Fettuccine "Buon Gusto"

      Fettuccine with wild mushrooms, sun dried tomatoes and garlic.
      $23.00
    • Penne Allo Zenzero

      Spicy. Sun dried tomatoes, garlic, shallots.
      $24.00
    • Ravioli Della Mamma

      Pasta stuffed with spinach and ricotta in a meat sauce.
      $27.00
    • Lasagna Vegetariana

      Vegetarian lasagna with eggplant, zucchini, spinach and ricotta cheese. (Please note this dish takes 30 minutes too prepare)
      $24.00
  • Pesce

    • Petrale Sole Mugnaia

      Petrali pan sautéed in a lemon white wine sauce.
      $38.00
    • Calamari Giusti

      Calamari sauteed with garlic, mushrooms, olive oil and white wine.
      $27.00
    • Calamari Alla Livornese

      Calamari sauteed with shallots, capers, garlic and black olives in a light tomato sauce.
      $27.00
    • Gamberoni Pizzaiola

      Jumbo prawns with fresh tomato and garlic.
      $30.00
    • Gamberoni Pescatore

      Jumbo prawns with calamari in a white wine and lemon sauce.
      $30.00
  • Pollame

    • Pollo Con Funghi

      Roasted chicken with mushrooms, garlic, rosemary and white wine. (Please note this dish takes 30 minutes too prepare)
      $28.50
    • Melanzane Alla Leonardo

      Eggplant parmesan. (Please note this dish takes 30 minutes too prepare)
      $26.00
    • Petto Di Cappone Ripieno

      Chicken breast stuffed with prosciutto and mozzarella cheese, topped with mushrooms, finished in a marsala wine. (Please note this dish takes 30 minutes too prepare)
      $32.00
    • Quaglie Al Barolo

      Quail stuffed with sausage in a barolo wine sauce. (Please note this dish takes 30 minutes too prepare)
      $35.00
    • Petto Di Pollo Alla Toscana

      Chicken breast sauteed with artichokes, sage and white wine.
      $27.50
  • Carne

    • Saltimbocca Alla Romana

      Veal prepared with prosciutto and mozzarella cheese, roman style.
      $35.00
    • Maiale Alla Maremmana

      Pork scaloppine sauteed with garlic, sun dried tomatoes and white wine.
      $29.50
    • Vitello Alla Medici

      Veal sauteed in white wine, fresh basil, pine nuts and a touch of cream.
      $35.00
    • Bistecca Alla Fiorentina

      Porterhouse steak marinated in olive oil and herbs. Served med-rare unless further specified.
      $60.00
    • Vitello Con Porcini

      Veal sauteed with porcini mushroom.
      $35.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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