Snails with garlic, shallots, butter and white wine.
$15.75
Prosciutto E Melone
Italian ham with melon.
$15.00
Calamari Vinaigrette
Tender calamari marinated in olive oil and white vinegar.
$15.00
Cozze E Vongole Marinara
Mussels and clams marinara style.
$17.00
Verdure Ai Ferri
Marinated grilled zucchini, eggplant and roasted red bell pepper.
$13.50
Insalate
Pomodori Con Cipolle Rosse
Beefsteak tomatoes with red onions and capers.
$12.25
Insalata Di Spinaci
Warm spinach salad with pancetta and pine nuts in a vinaigrette.
$14.25
Insalata Alla Cesare
Caesar salad.
$14.50
Insalata Contadina
Mixed green salad.
$10.50
Insalata Estiva
Tomatoes and onions tossed with fresh basil, mozzarella cheese croutons and capers.
$13.50
Cuore Di Lattuga Romana
Hearts of romaine with roquefort cheese.
$14.50
Zuppa
Stracciatella
Chicken broth with egg and parmesan cheese.
$10.50
Tortellini In Brodo
Meat tortellini in chicken broth.
$12.25
Minestrone
Vegetarian. Fresh garden vegetable soup.
$11.50
Pasta
Tortellini Alla Romana
Tortellini with peas and prosciutto in a cream sauce.
$24.25
Gnocchi Firenze
Potato dumplings in a light tomato cream sauce.
$27.00
Risotto Con Porcini
Italian style rice with fresh porcini mushrooms.
$26.00
Capellini Pomodoro E Basilico
Angel hair pasta in tomato basil sauce.
$21.50
Linguine Alla Paolo
Garlic, anchovies and crushed red pepper.
$23.00
Pappardelle Alla Maria
Large homemade noodles in rabbit sauce.
$27.00
Cannelloni Biagio
Crepes stuffed with prosciutto and chicken. (Please note this dish takes 30 minutes too prepare)
$23.50
Penne Mare E Monti
Tube noodles with shrimp and chicken in a light tomato sauce.
$23.00
Linguine Con Vongole
Linguine with fresh clams.
$25.00
Fettuccine Pesto
Fettuccine with fresh basil sauce.
$23.25
Fettuccine "Buon Gusto"
Fettuccine with wild mushrooms, sun dried tomatoes and garlic.
$23.00
Penne Allo Zenzero
Spicy. Sun dried tomatoes, garlic, shallots.
$24.00
Ravioli Della Mamma
Pasta stuffed with spinach and ricotta in a meat sauce.
$27.00
Lasagna Vegetariana
Vegetarian lasagna with eggplant, zucchini, spinach and ricotta cheese. (Please note this dish takes 30 minutes too prepare)
$24.00
Pesce
Petrale Sole Mugnaia
Petrali pan sautéed in a lemon white wine sauce.
$38.00
Calamari Giusti
Calamari sauteed with garlic, mushrooms, olive oil and white wine.
$27.00
Calamari Alla Livornese
Calamari sauteed with shallots, capers, garlic and black olives in a light tomato sauce.
$27.00
Gamberoni Pizzaiola
Jumbo prawns with fresh tomato and garlic.
$30.00
Gamberoni Pescatore
Jumbo prawns with calamari in a white wine and lemon sauce.
$30.00
Pollame
Pollo Con Funghi
Roasted chicken with mushrooms, garlic, rosemary and white wine. (Please note this dish takes 30 minutes too prepare)
$28.50
Melanzane Alla Leonardo
Eggplant parmesan. (Please note this dish takes 30 minutes too prepare)
$26.00
Petto Di Cappone Ripieno
Chicken breast stuffed with prosciutto and mozzarella cheese, topped with mushrooms, finished in a marsala wine. (Please note this dish takes 30 minutes too prepare)
$32.00
Quaglie Al Barolo
Quail stuffed with sausage in a barolo wine sauce. (Please note this dish takes 30 minutes too prepare)
$35.00
Petto Di Pollo Alla Toscana
Chicken breast sauteed with artichokes, sage and white wine.
$27.50
Carne
Saltimbocca Alla Romana
Veal prepared with prosciutto and mozzarella cheese, roman style.
$35.00
Maiale Alla Maremmana
Pork scaloppine sauteed with garlic, sun dried tomatoes and white wine.
$29.50
Vitello Alla Medici
Veal sauteed in white wine, fresh basil, pine nuts and a touch of cream.
$35.00
Bistecca Alla Fiorentina
Porterhouse steak marinated in olive oil and herbs. Served med-rare unless further specified.