Firehouse Subs Texas Tech Menu

Grilled chicken breast, Genoa salami, romaine, diced tomato, green bell pepper, cucumber and mozzarella. 410 Cal.

Virginia honey ham, romaine, tomato, green bell peppers, cucumber and mozzarella. 310 Cal.

Smoked turkey breast, romaine, tomato, green bell peppers, cucumber and mozzarella. 220 Cal.

Grilled chicken breast, romaine, tomato, green bell peppers, cucumber and mozzarella. 380 Cal.

Romaine, diced tomato, green bell pepper, cucumber and mozzarella. 130 Cal.

Italian meatballs, melted provolone, zesty marinara and Italian seasonings with a dill pickle spear served on the side. 840 Cal.

Italian meatballs, melted provolone, zesty marinara and Italian seasonings with a dill pickle spear served on the side.

Italian meatballs, melted provolone and zesty marinara. Then we make it 'sweet and spicy' by adding captain Sorensen's datil pepper hot sauce and red pepper flakes.

USDA choice corned beef brisket and pastrami, melted provolone, mayo, deli mustard and Italian dressing with a dill pickle spear served on the side.

Salami, pepperoni, honey ham, melted provolone, Italian dressing and seasonings, mayo, deli mustard, lettuce, tomato and onion with a dill pickle spear served on the side.

Smoked turkey breast, crispy bacon, melted cheddar, peppercorn ranch, mayo, lettuce, tomato and onion with a dill pickle spear served on the side.

Virginia honey ham, smoked turkey breast, crispy bacon, melted Monterey Jack, mayo, deli mustard, lettuce, tomato and onion with a dill pickle spear served on the side.

Sauteed steak, melted provolone, caramelized bell peppers and onions, mayo and deli mustard with a dill pickle spear served on the side.

Smoked turkey breast, Swiss, mushrooms, served with lettuce, tomato, onion, mayo and deli mustard with a dill pickle spear served on the side.

USDA choice roast beef, smoked turkey breast, Virginia honey ham, melted provolone, mayo, deli mustard, lettuce, tomato and onion with a dill pickle spear served on the side.

USDA choice smoked beef brisket, melted cheddar, BBQ sauce and mayo with a dill pickle spear served on the side.

Grilled, Cajun-seasoned chicken breast, jalapenos, melted pepper jack cheese, lettuce, onions, deli mustard and our housemade Cajun mayo.

Smoked turkey breast, pepper jack, lettuce, tomato, onion, mayo, sweet mustard sauce and Carribean seasoning with a pickle spear.

Virginia honey ham, provolone, lettuce, tomato, onion, mayo and deli mustard, with a pickle spear.

USDA choice corned beef brisket, provolone, lettuce, tomato, onion, mayo and deli mustard with a pickle spear.

USDA choice pastrami, provolone, lettuce, tomato, onion, mayo and deli mustard with a pickle spear.

USDA choice roast beef, provolone, lettuce, tomato, onion, mayo and deli mustard with a pickle spear.

Sliced chicken breast plus your favorite cheese and toppings with a dill pickle spear served on the side.

A blend of tuna, relish, mayo and black pepper with provolone, lettuce, tomato, onion, mayo and deli mustard. Served cold with a pickle spear.

Caramelized green bell peppers, caramelized onions, savory mushrooms, provolone, cheddar, Monterey Jack, lettuce, tomato, onion, mayo, deli mustard and Italian dressing with a pickle spear on the side.

Hot ham and provolone, kid's drink and dessert or chips. 260 Cal.

Grilled cheddar cheese, kid's drink and dessert or chips. 360 Cal.

Hot meatball sub, kid's drinks and dessert or chips. 440 Cal.

Romaine, tomato, green bell peppers, cucumber and mozzarella. 60 Cal.

Hearty blend of ground beef, kidney beans, diced tomato and onions.

Blend of five cheeses. 380 Cal.

Chocolate chip, oatmeal and seasonal. 310 Cal.

Rick, chocolate brownie. 430 Cal.

Create your perfect dessert bundle. Choose from brownies, freshly baked chocolate chip cookies or oatmeal raisin cookies. Available in quantities of 3, 6 or 12.