Firehouse Subs Dothan Menu

3850 W Main St #806, Dothan, AL 36305
  • HOT SUBS

    • SMOKED TURKEY BREAST

      Smoked turkey breast, served Fully Involved with provolone on a toasted sub roll. Fully Involved complete with mayo, deli mustard, lettuce, tomato, onion, and a kosher dill pickle on the side.
      $9.49
    • VIRGINIA HONEY HAM

      Virginia honey ham, served Fully Involved with provolone on a toasted sub roll. Fully Involved Loaded complete with mayo, deli mustard, lettuce, tomato, onion, and a kosher dill pickle on the side.
      $7.09
    • PASTRAMI

      Pastrami, served Fully Involved with provolone on a toasted sub roll. Fully Involved Loaded complete with mayo, deli mustard, lettuce, tomato, onion, and a kosher dill pickle on the side.
      $9.49
    • CORNED BEEF BRISKET

      Corned beef brisket, served Fully Involved with provolone on a toasted sub roll. Fully Involved Loaded complete with mayo, deli mustard, lettuce, tomato, onion, and a kosher dill pickle on the side.
      $9.49
    • PREMIUM ROAST BEEF

      Premium roast beef, served Fully Involved with provolone on a toasted sub roll. Fully Involved Loaded complete with mayo, deli mustard, lettuce, tomato, onion, and a kosher dill pickle on the side.
      $9.49
    • GRILLED CHICKEN BREAST

      Grilled chicken breast and provolone, served Fully Involved. Fully Involved Loaded complete with mayo, deli mustard, lettuce, tomato, onion, and a kosher dill pickle on the side.
      $10.29
    • VEGGIE

      Sauted bell peppers, sauted and raw onion, lettuce, tomato, mayo, mustard, Italian dressing, provolone, cheddar, and Monterey Jack.
      $9.29
    • SPICY CAJUN CHICKEN

      Grilled Cajun-seasoned chicken breast, zesty cherry peppers, melted Pepper Jack cheese, lettuce, onions, deli mustard, and our house-made Cajun mayo
      $10.29
    • JAMAICAN JERK TURKEY

      Smoked Turkey Breast Topped with Jamaican Jerk seasoning, PepperJack Cheese, Mayo, lettuce, tomato, onion, and Jamaican Jerk sweet mustard saucE
      $9.49
  • COLD SUBS

    • TUNA

      Blend of tuna, mayo, relish, and black pepper - an old fire department recipe. Served Fully Involved. Fully Involved Loaded complete with mayo, deli mustard, lettuce, tomato, onion, and a kosher dill pickle on the side.
      $9.49
  • SIDES

    • FIREHOUSE CHILI

      Made from the finest ingredients; sure to become one of your favorites.
      $5.99
    • CHIPS

      $1.89
    • FIRE HYDRANT HOT SAUCE BOTTLE

      $6.89
    • COOKIE

      $1.49
    • BROWNIE

      $2.29
    • LOADED POTATO SOUP

      $4.89
  • HOT SPECIALITY SUBS

    • HOOK & LADDER

      Smoked turkey breast, Virginia honey ham, and melted Monterey Jack, served Fully Involved.Fully InvolvedLoaded complete with mayo, deli mustard, lettuce, tomato, onion, and a kosher dill pickle on the side.
      $9.39
    • FIREHOUSE MEATBALL

      Italian meatballs, melted provolone, zesty marinara, and Italian seasonings.
      $9.39
    • FIREHOUSE PEPPERONI MEATBALL

      Italian meatballs, melted provolone, zesty marinara, and Italian seasonings.
      $10.39
    • SWEET & SPICY MEATBALL

      Topped with Captain Sorensen's Datil Pepper Sauce, red pepper flakes and provolone cheese.
      $10.39
    • NEW YORK STEAMER

      Corned beef brisket, pastrami, melted provolone, deli mustard, mayo, and Italian dressing.
      $9.49
    • ITALIAN

      Genoa salami, pepperoni, Virginia honey ham, melted provolone, Italian dressing, and seasonings, served Fully Involved. Fully Involved Loaded complete with mayo, deli mustard, lettuce, tomato, onion, and a kosher dill pickle on the side.
      $9.49
    • TURKEY BACON RANCH

      Smoked turkey breast, pepper bacon, sharp cheddar cheese topped with peppercorn ranch, mayo, lettuce, tomato, and onion.
      $10.39
    • CLUB ON A SUB

      Smoked turkey breast, Virginia honey ham, pepper bacon, and melted Monterey Jack, served Fully Involved. Fully Involved Loaded complete with mayo, deli mustard, lettuce, tomato, onion, and a kosher dill pickle on the side.
      $10.39
    • STEAK & CHEESE

      USDA Choice saut ed steak, melted provolone, saut ed onions and bell peppers, mayo, and deli mustard.
      $10.39
    • ENGINEER

      Smoked turkey breast, melted Swiss, and saut ed mushrooms, served Fully Involved. Fully Involved Loaded complete with mayo, deli mustard, lettuce, tomato, onion, and a kosher dill pickle on the side.
      $9.49
    • FIREHOUSE HERO

      USDA Choice roast beef, smoked turkey breast, Virginia honey ham, and melted provolone, served Fully Involved. Fully Involved Loaded complete with mayo, deli mustard, lettuce, tomato, onion, and a kosher dill pickle on the side.
      $10.49
    • SMOKEHOUSE BEEF & CHEDDAR BRISKET

      USDA Choice beef brisket smoked for 16+ hours, cheddar, mayo, Sweet Baby Ray s BBQ Sauce.
      $10.79
  • UNDER 500 CAL SALADS

    • ITALIAN WITH GRILLED CHICKEN SALAD

      Salami and grilled chicken atop Romaine, tomato, bell pepper, mozzarella, cucumbers, pepperoncini, and light Italian dressing
      $11.39
    • HOOK & LADDER SALAD

      Chopped Salad - Romaine, tomato, bell pepper, cucumber, mozzarella, pepperoncini, light Italian dressing, smoked turkey breast and Virginia honey ham
      $11.39
    • FIREHOUSE SALAD Virginia Honey Ham

      Chopped Salad - Romaine, tomato, bell pepper, cucumber, mozzarella, pepperoncini, and light Italian dressing, virginia honey ham
      $11.39
    • FIREHOUSE SALAD Smoked Turkey Breast

      Chopped Salad - Romaine, tomato, bell pepper, cucumber, mozzarella, pepperoncini, and light Italian dressing, smoked turkey breast
      $11.39
    • FIREHOUSE SALAD Grilled Chicken

      Chopped Salad - Romaine, tomato, bell pepper, cucumber, mozzarella, pepperoncini, and light Italian dressing, grilled chicken
      $11.39
    • FIREHOUSE SALAD No Meat

      Chopped Salad - Romaine, tomato, bell pepper, cucumber, mozzarella, pepperoncini, and light Italian dressing
      $8.59

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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