Firehouse Pub Menu

Fries, beef gravy, cheese curds, fried egg, and green onion.

Breaded mozzarella logs. Served with our marinara sauce.

Beef tenderloin, caramelized onion, and horseradish cream. Served with pita bread.

Krinos kefalograviera cheese, dredged in flour and pan-fried. Served with lemon wedges.

Battered and deep-fried served with ranch dressing.

Traditional bone-in wings fried. Served plain or tossed in 1 of our four signature sauces Buffalo sauce, Asian chili lime, Faygo BBQ, and House Big Cat barbecue.

Soft baked pretzel dusted with salt and served with cheddar beer cheese sauce and Rochester red Dijon sauce.

Tortilla chips served with salsa.

Battered and deep-fried served with ranch dressing.

4 cheddar cheese, bacon, green onions, and sour cream.

12" tortilla with chicken breast, cheddar cheese, jalapeño peppers, and onions.

Homemade tortilla chips served with questions dip.

Grilled chicken breast, blue cheese, applewood smoked bacon, hard-boiled egg, tomato, avocado, and iceberg lettuce. Served with your choice of dressing.

Mixed greens, cherry tomato, red onion, cucumber, crouton, and your choice of dressing.

Applewood smoked bacon, tomato, red onion, and topped with blue cheese dressing.

Romaine lettuce, Parmesan toasted breadcrumbs, and Caesar dressing. Choice of sausage or bacon.

Lettuce, tomato, cucumber, green pepper, red onion, olives, beats, and feta cheese.

With provolone cheese and homemade croutons.

Grilled chicken, cherry tomato, mushrooms, green peas, garlic, and deglazed in a white wine cream sauce with cavatappi pasta.

Grilled chicken, plain white rice, and steamed seasonal vegetables.

Crispy chicken tenders and fries.

Wild caught Atlantic salmon grilled on a cedar plan and served with pesto risotto, seasonal vegetable, and white wine beurre blanc.

Dry rubbed ribs slathered in Faygo rock and rye BBQ sauce served with green apple slaw and fries.

Pulled pork, Faygo rock and rye BBQ sauce, cheddar beer cheese sauce, tomato, green onion, sour cream, and jalapeño peppers.

House dry rubbed ribs slathered in Faygo Rock & Rye BBQ sauce served with apple slaw and fries.

Green beans with onions.

Thick-cut sweet potato fries served with sriracha aioli.

Roasted turkey, applewood smoked bacon, lettuce and sun-dried tomato pesto aioli served on a sourdough bun.

3/4 lb butcher’s blend burger patty, applewood smoked bacon, cheddar cheese, fried onion strings, Faygo rock, and rye BBQ sauce. Served on a brioche bun.

1/2 lb butcher’s blend burger patty, 4 oz smoked pork belly, Faygo rock, rye BBQ sauce, smoked Gouda cheese, fried onion strings, and jalapeño. Served on a brioche bun.

1/2 lb butcher’s blend burger patty, Pepper Jack cheese, jalapeño, avocado, lettuce, and tomato.

Shaved rib eye, sautéed onions, green peppers, and melted provolone cheese on an Italian hoagie bun.

Pulled pork, Faygo rock and rye BBQ sauce, and green apple slaw, and served on a brioche bun.

Grilled chicken breast, Sriracha aioli, lettuce, tomato, and red onion served on a brioche bun.

1/2 lb butcher’s blend burger patty stuffed with American cheese and topped with lettuce, tomato, and red onion.

1/2 lb butcher’s blend burger patty, button mushrooms, caramelized onion, bleu cheese, lettuce, and tomato.

1/2 lb butcher’s blend burger patty, fried egg, applewood smoked bacon, hash browns, and tomato.

1/2 lb butcher’s blend burger patty with lettuce, tomato, and your choice of toppings (for an additional charge) on a brioche bun with fries.

Grilled chicken with lettuce, parmesan, and dressing.

Bacon, lettuce, tomato and avocado served on grilled sourdough bread.

Beer battered cod, lettuce and tomato,fries and tartar sauce.

Grilled chicken dipped in Buffalo sauce with lettuce, tomato and onion.

Fresh mozzarella, tomato, and basil.

Ham, applewood smoked bacon, onion, roasted red pepper, shredded lettuce, and sriracha aioli.

Shredded Faygo rock and rye BBQ chicken, Monterey Jack cheese, mozzarella cheese, and red onion.

Mozzarella cheese with your choice of toppings (for an additional charge).

Diced chicken with homemade Alfredo sauce & spinach.

Green peppers, red onion, black olives, banana peppers, & mushrooms.

Large.

American cheese with sourdough bread and fries.

Served on brioche bun and fries.

Smoked gouda cheese sauce and cavatappi pasta tossed with breadcrumbs.

Chunky peanut butter, Smucker's grape or strawberry jelly, smoked applewood bacon, battered and deep-fried, dusted with powdered sugar and maple bourbon glaze, served with roasted potatoes.

Guinness braised corn beef, sautéed onions, and peppers, 2 sunny side up eggs, herb roasted potatoes, tumbled in our smoked Gouda cheese sauce.

French toast with a twist. Our own bread pudding-style French toast filled with blueberries and glazed walnuts, baked golden brown, dusted with powdered sugar, and drizzled with bourbon maple syrup. Served with bacon and eggs your way.

1/2 pound CAB prime beef, 4 oz pork belly, arugula, tomato, sunny side up egg, bearnaise sauce, and hash browns served on a brioche bun with a side of herb roasted potatoes.

Marinated grilled chicken breast, lettuce, tomato, bacon, and sun-dried tomato aioli. Served between 3 slices of sourdough toast with a side of herb-roasted potatoes.