Firehouse Pub Menu

3/4 lb butcher’s blend burger patty, applewood smoked bacon, cheddar cheese, fried onion strings, Faygo rock, and rye BBQ sauce. Served on a brioche bun.

Crispy fries, available in regular or full sizes.

Roasted turkey, applewood smoked bacon, lettuce and sun-dried tomato pesto aioli served on a sourdough bun.

4 cheddar cheese, bacon, green onions, and sour cream.

Soft baked pretzel dusted with salt and served with cheddar beer cheese sauce and Rochester red Dijon sauce.

With provolone cheese and homemade croutons.

Wigley’s corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing served warm on toasted marble rye bread.

Breaded mozzarella logs. Served with our marinara sauce.

Fries, beef gravy, cheese curds, fried egg, and green onion.

1/2 lb butcher’s blend burger patty with lettuce, tomato, and your choice of toppings (for an additional charge) on a brioche bun with fries.

Candied applewood smoked bacon, smoked gouda cheese sauce, and cavatappi pasta topped with breadcrumbs.

Beef tenderloin, caramelized onion, and horseradish cream. Served with pita bread.

Krinos kefalograviera cheese, dredged in flour and pan-fried. Served with lemon wedges.

Battered and deep-fried served with ranch dressing.

Traditional bone-in wings fried. Served plain or tossed in 1 of our four signature sauces Buffalo sauce, Asian chili lime, Faygo BBQ, and House Big Cat barbecue.

Soft baked pretzel dusted with salt and served with cheddar beer cheese sauce and Rochester red Dijon sauce.

Battered and deep-fried served with ranch dressing.

4 cheddar cheese, bacon, green onions, and sour cream.

Tortilla chips served with salsa.

12' tortilla with chicken breast, cheddar cheese, jalapeño peppers, and onions.

Homemade tortilla chips served with questions dip.

Candied applewood smoked bacon, smoked gouda cheese sauce, and cavatappi pasta topped with breadcrumbs.

Fries, beef gravy, cheese curds, fried egg, and green onion.

Applewood smoked bacon, tomato, red onion, and topped with blue cheese dressing.

With provolone cheese and homemade croutons.

Romaine lettuce, Parmesan toasted breadcrumbs, and Caesar dressing. Choice of sausage or bacon.

Lettuce, tomato, cucumber, green pepper, red onion, olives, beats, and feta cheese.

Grilled chicken breast, blue cheese, applewood smoked bacon, hard-boiled egg, tomato, avocado, and iceberg lettuce. Served with your choice of dressing.

House ground beef, fresh peppers, tomatoes, kidney beans, cheddar cheese, sour cream, and green onion.

Crispy chicken tenders and fries.

Dry rubbed ribs slathered in Faygo rock and rye BBQ sauce served with green apple slaw and fries.

Pulled pork, Faygo rock and rye BBQ sauce, cheddar beer cheese sauce, tomato, green onion, sour cream, and jalapeño peppers.

House dry rubbed ribs slathered in Faygo Rock & Rye BBQ sauce served with apple slaw and fries.

Wild caught Atlantic salmon grilled on a cedar plan and served with pesto risotto, seasonal vegetable, and white wine beurre blanc.

Meatloaf topped with beef gravy and fried onion strings served with mashed potatoes.

Grilled chicken, cherry tomato, mushrooms, green peas, garlic, and deglazed in a white wine cream sauce with cavatappi pasta.

Crispy fries, available in regular or full sizes.

Crispy fries tossed in garlic and Parmesan. Option to choose between regular or full size.

Thick-cut sweet potato fries served with sriracha aioli.

Green beans with onions.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

1/2 lb butcher’s blend burger patty, 4 oz smoked pork belly, Faygo rock, rye BBQ sauce, smoked Gouda cheese, fried onion strings, and jalapeño. Served on a brioche bun.

1/2 lb butcher’s blend burger patty, Pepper Jack cheese, jalapeño, avocado, lettuce, and tomato.

Shaved rib eye, sautéed onions, green peppers, and melted provolone cheese on an Italian hoagie bun.

Pulled pork, Faygo rock and rye BBQ sauce, and green apple slaw, and served on a brioche bun.

1/2 lb butcher’s blend burger patty stuffed with American cheese and topped with lettuce, tomato, and red onion.

1/2 lb butcher’s blend burger patty with lettuce, tomato, and your choice of toppings (for an additional charge) on a brioche bun with fries.

Grilled chicken with lettuce, parmesan, and dressing.

Beer battered cod, lettuce and tomato,fries and tartar sauce.

Grilled chicken dipped in Buffalo sauce with lettuce, tomato and onion.

Grilled chicken breast, Sriracha aioli, lettuce, tomato, and red onion served on a brioche bun.

1/2 lb butcher’s blend burger patty, button mushrooms, caramelized onion, bleu cheese, lettuce, and tomato.

1/2 lb butcher’s blend burger patty, fried egg, applewood smoked bacon, hash browns, and tomato.

Bacon, lettuce, tomato and avocado served on grilled sourdough bread.

Wigley’s corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing served warm on toasted marble rye bread.

Roasted turkey, applewood smoked bacon, lettuce and sun-dried tomato pesto aioli served on a sourdough bun.

Ham, applewood smoked bacon, onion, roasted red pepper, shredded lettuce, and sriracha aioli.

Shredded Faygo rock and rye BBQ chicken, Monterey Jack cheese, mozzarella cheese, and red onion.

Diced chicken with homemade Alfredo sauce & spinach.

Green peppers, red onion, black olives, banana peppers, & mushrooms.

Large.

Mozzarella and provolone cheese with pepperoni.

Fresh mozzarella, tomato, and basil.

Smoked gouda cheese sauce and cavatappi pasta tossed with breadcrumbs.

3 pieces. Chicken tenders and fries.

American cheese with sourdough bread and fries.

French toast with a twist. Our own bread pudding-style French toast filled with blueberries and glazed walnuts, baked golden brown, dusted with powdered sugar, and drizzled with bourbon maple syrup. Served with bacon and eggs your way.

1/2 pound CAB prime beef, 4 oz pork belly, arugula, tomato, sunny side up egg, bearnaise sauce, and hash browns served on a brioche bun with a side of herb roasted potatoes.

Marinated grilled chicken breast, lettuce, tomato, bacon, and sun-dried tomato aioli. Served between 3 slices of sourdough toast with a side of herb-roasted potatoes.

Chunky peanut butter, Smucker's grape or strawberry jelly, smoked applewood bacon, battered and deep-fried, dusted with powdered sugar and maple bourbon glaze, served with roasted potatoes.

2 eggs your way, choice of sausage or bacon and hash browns. Served with toast.