Firehouse Cafe Menu

Shredded potatoes fried to a crispy golden brown, typically served with a rich, savory gravy.

Freshly baked cinnamon roll, filled with cinnamon-sugar layers and topped with cream cheese frosting.

Hand-breaded chicken fried steak topped with creamy country gravy, served with two eggs cooked to your preference.

Scrambled eggs, sausage, cheddar cheese, onions, and bell peppers wrapped in a flour tortilla with hash browns, salsa, and sour cream.

Bacon, ham, and sausage omelet, typically includes American cheese.

Deep-fried until golden brown with a crunchy exterior and light fluffy interior, typically seasoned to perfection.

Buttermilk pancakes filled with chocolate chips, topped with whipped cream and powdered sugar.

Diced ham and cheddar cheese folded into a three-egg omelet.

Two eggs, toast, choice of bacon, ham, or sausage.

Hand-breaded and deep-fried chicken fingers, typically served with a side of fries and coleslaw.

Char-grilled beef patty topped with pepper jack cheese, bacon, jalapeños, and spicy mayo, typically served with crispy fries and coleslaw.

Ground beef mixed with a sweet tomato-rich sauce, served on a soft bun.

Breaded and deep-fried pork tenderloin on a toasted bun, typically includes mayo, lettuce, and tomato.

Bacon, lettuce, tomato, and mayo on thick Texas toast.

Typically includes corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on rye bread.

Tuna salad with swiss cheese on grilled rye bread.

Mixed greens, tomatoes, cucumbers, red onions, carrots, and croutons with house vinaigrette.

House-made soup prepared daily with the chef's finest ingredients. Ask your server for today's selection.

A bowl of our daily homemade soup paired with a half sandwich, typically including deli meats, cheese, lettuce, and tomato on fresh bread.

Chopped sirloin patty typically includes grilled onions and mushrooms, topped with brown gravy.

A seasoned beef patty typically topped with grilled onions and mushrooms, smothered in brown gravy.

Grilled chicken breast typically includes sautéed bell peppers, mushrooms, and spinach.

Freshly baked cinnamon roll, filled with cinnamon-sugar layers and topped with cream cheese frosting.

Freshly baked roll, typically featuring a soft and flaky dough. Often enjoyed plain or with a sweet topping.

A classic beverage made by steeping dried leaves of the camellia sinensis plant in water. Typically enjoyed for its aroma and taste.

Whole milk, 2% milk, chocolate milk, or strawberry milk.

A blend of milk and chocolate syrup, creating a smooth and creamy drink.

Hot chocolate made with steamed milk and typically topped with whipped cream.

Choice of Cola, Diet Cola, or Lemon-Lime. Refreshing and classic soft drinks.

Classic citrus refreshment.

Thick-cut onions battered in buttermilk and flour, then deep-fried until golden-brown.

French fries topped with house-made chili and melted cheddar cheese.

Potatoes mashed and mixed with milk, butter, salt, and pepper.

French fries topped with green park chili and melted white cheese, typically includes onions and other seasonings.

Eggs cooked to your preference, typically scrambled, fried, or boiled.

Omelet with eggs, spinach, mushrooms, onions, and cheddar cheese.

Eggs, chorizo, green pepper, onions, and tomatoes, typically combined with salsa.

Diced ham and cheddar cheese folded into a three-egg omelet.

Spinach, mushrooms, tomatoes, avocado, onions, and bell peppers.

Bacon, ham, and sausage omelet, typically includes American cheese.

Scramble of eggs, bacon, spinach, mushrooms, and cheddar cheese.

Scrambled eggs with diced ham, bell peppers, onions, and cheddar cheese.

Three fluffy buttermilk pancakes, typically served with butter and syrup.

Pancakes with your choice of pecan, fresh blueberry, or banana.

Buttermilk pancakes filled with chocolate chips, topped with whipped cream and powdered sugar.

Thick slices of bread dipped in a special egg batter, fried to golden brown, and typically topped with powdered sugar.

Waffle with pecans mixed into the batter and grilled.

Eggs with toast and choice of bacon, ham, or sausage.

Two eggs, home fries, and toast. Consuming raw or undercooked eggs may increase your risk of foodborne illness.

A stack of pancakes typically served with bacon and scrambled eggs.

Fried corn tortillas with house salsa, onion, tomato, cilantro, crema fresca, and ranch-style cheese.

Shredded potatoes fried on the griddle, typically served with savory gravy.

Scrambled eggs, sausage, cheddar cheese, onions, and bell peppers wrapped in a flour tortilla with hash browns, salsa, and sour cream.

Two eggs, bacon, sausage links, hash browns, and pancakes.

Egg with toast. Choice of bacon, ham, or sausage.

Two eggs, toast, choice of bacon, ham, or sausage.

Hand-breaded chicken fried steak topped with creamy country gravy, served with two eggs cooked to your preference.

Fried corn tortillas with salsa, topped with queso fresco, avocado, crema, onions, cilantro, and a sunny-side-up egg.

Pancakes, two eggs, choice of bacon, ham, or sausage.

Half a buttermilk biscuit typically topped with homemade sausage gravy.

Shredded potatoes fried to a crispy golden brown, typically served with a rich, savory gravy.

Grilled beef patties, bacon, cheddar jack cheese, and onions, served on a bun.

Scrambled eggs, sausage, cheddar cheese, onions, green peppers, and hash browns wrapped in a flour tortilla with salsa.

Grilled beef patty topped with smoked gouda cheese, crispy jalapeños, chipotle hot sauce, onions, and mayo on a toasted bun.