Fireforge Crafted Beer Menu

Our Israeli-style hummus, sumac marinated red onions, and red pepper relish served with Looking Glass Creamery feta cheese and Pita House pita.

Siano burrata, marinated local beets with roasted shallot balsamic dressing, Georgia citrus and candied walnuts.

Caramelized onion beer dip comes with your choice of sourdough beer pretzels or Zapps potato chips.

Toasted cheesy deliciousness. A blend of cheddar, havarti, oaxaca and provolone cheese on Rise Bakery sourdough bread with housemade pepper jelly on the side for dipping!

A Fireforge twist on a Cuban sandwich! Mojo pork shoulder, hot capicola, swiss, bread & butter pickles & SC-style mustard BBQ sauce on a pressed Engelman's Cuban roll.

Griddled Brasstown Beef bologna, American cheese, shredded lettuce, potato sticks, house-made maple mustard & Duke's mayo on toasted white bread.

Boar's Head Salsalito turkey breast, applewood smoked bacon, pickled veggies, shredded lettuce and tomatillo ranch dressing on a toasted Swamp Rabbit Cafe brioche bun. *Served Cold*

French-style brie, capicola, fig-whole grain mustard spread, pressed on toasted Rise Bakery bread.

Pinto beans simmered in "Beer Near Me" Marzen-style lager, onions, peppers, tomatoes and spices. Topped with pickled onions and queso fresco.

Our sweet and sour, pickled cucumbers, bell peppers and onions.

Assorted Zapps chips, as well as our house-fermented kimchi are available as sides.