Firefly Menu

$American
11720 Ventura Blvd, Studio City, CA 91604
  • ENTREES

    • Atlantic Salmon

      white bean puree, broccolini, calabrian chili, caper garlic oil, tomato confit*gluten free*dairy free
      $38.50
    • Miso Glazed Cod

      shiitake mushrooms, snap peas, dashi spinach puree, cilantro, red onion, sesame soy vinaigrette*dairy free
      $38.50
    • Jidori Chicken

      10 oz breast, muhammara, eggplant, summer squash, cilantro, serrano chili, lime*gluten free*dairy free
      $34.50
    • Steak Frites

      8 oz filet mignon, haricot verts, creamy peppercorn sauce, garlic fries
      $48.50
    • The Library Burger

      8 oz blend of dry aged ribeye, wagyu chuck and bone marrow patty, caramelized onion, french onion spread, comte, gruyere, brioche bun, garlic fries, cornichon
      $25.50
    • Braised Lamb Shank

      18 oz sichuan braise, dashi tofu puree, bok choy, chili crisp, chive oil*dairy free*contains peanut
      $42.50
    • Mushroom Pappardelle

      $32.50
    • Shrimp Spaghetti

      tiger shrimp, spicy tomato sauce, zucchini*Dairy free
      $32.50
  • DLA - AMUSE

    • Champagne

      $5.00
  • DLA - APPETIZERS

    • DLA - Meatballs

      $15.00
    • DLA - Big Eye Tuna Tartare

      $15.00
    • DLA - Burrata & Heirloom Tomato

      $15.00
  • DLA - ENTREE

    • DLA - Atlantic Salmon

      $35.00
    • DLA - Steak Frites

      $35.00
    • DLA - Mushroom Pappardelle

      $35.00
    • DLA - Duck Confit

      $35.00
  • DLA - DESSERT

    • DLA - Sticky Toffee Cake

      $10.00
    • DLA - White Chocolate Creme Brulee

      $10.00
    • DLA - Dark Chocolate Molten Cake

      $10.00
  • Prix Fixe Appetizers

    • Burrata & Heirloom Tomato

      pickled onion, basil, saba, olive oil, grilled bread
      $20.00
    • Tuna Tartare

      ponzu, pickled ginger, avocado mousse, cilantro, togarashi wonton chips*Dairy free
      $20.00
    • PF - Meatballs

      $20.00
  • Prix Fixe Entrees

    • Steak Frites

      8 oz filet mignon, haricot verts, creamy peppercorn sauce, garlic fries
      $39.00
    • Atlantic Salmon

      shiitake, snap peas, dashi spinach puree, cilantro, red onion, soy vinaigrette*Dairy free
      $39.00
    • Mushroom Pappardelle

      wild mushrooms, truffle cream, grana padano, whipped ricotta
      $39.00
    • Duck

      $39.00
  • Prix Fixe Dessert

    • Sticky Toffee Cake

      dates, toffee sauce, candied pecans, vanilla gelato
      $19.00
    • White Chocolate Creme Brulee

      passion fruit, blueberries*Gluten free
      $19.00
  • APPETIZERS

    • French Baguette

      Bub's and Grandma Baguette. Whipped butter served with maldon salt and saba.
      $8.50
    • Crispy Manzanilla Olives

      whipped creme fraiche, aleppo pepper, chives, lemon
      $17.50
    • Meatballs

      blend of ground beef, pork, veal and smoked guanciale, san marazno tomatoes, breadcrumbs, parmesan
      $18.50
    • Burrata & Heirloom Tomato

      pickled red onion, basil pistou, saba, olive olive, maldon salt, grilled bread
      $17.50
    • Autumn Salad Appetizer

      mixed baby kale, dried cranberries, orange, goat cheese, sunflower seeds, cucumber, lemon vinaigrette*gluten free
      $15.50
    • Autumn Salad Entree

      mixed baby kale, dried cranberries, orange, goat cheese, sunflower seeds, cucumber, lemon vinaigrette*gluten free
      $21.50
    • Little Gem Salad Appetizer

      grana padano, garlic croutons, creamy black pepper dressing, chives
      $15.50
    • Little Gem Salad Entree

      grana padano, garlic croutons, creamy black pepper dressing, chives
      $21.50
    • Crudo

      striped bass, agua cile, mango salsa, avocado mousse, red onion, cilantro, crunchy buckwheat.*gluten free, dairy free
      $25.50
    • Big Eye Tuna Tartare

      ponzu, pickled ginger, avocado mousse, cilantro, togarashi wonton chips*dairy free
      $26.50
    • Prince Edward Island Mussels

      saffron, white wine, sofrito, mustard, garlic confit, lemon, parsley, grilled bread
      $26.50
    • Charcuterie

      prosciutto, bresaola, soppressata, salami calabrese, served with msutard, cornichon, marinated artichokes, giardiniera, olives, grilled bread
      $28.50
    • Artisanal Cheeses (3)

      cambozola, aurora manchego, brie, beehive barely buzzed, garrotxa goat cheese, honeycomb, dried apricots, dates, grapes, marcona almonds, caper raisin jam
      $28.50
    • Artisanal Cheeses (5)

      cambozola, aurora manchego, brie, beehive barely buzzed, garrotxa goat cheese, honeycomb, dried apricots, dates, grapes, marcona almonds, caper raisin jam
      $34.50
    • Kaspia Caviar

      gaufrette, whipped creme fraiche, egg, chives, diced shallot
      $120.50
  • Specialty Cocktails

    • Barrel Aged Old Fashioned

      evan williams barrel aged bourbon, luxardo maraschino, citrus, barrel aged bitters
      $18.50
    • Pineapple Express

      vodka, lemon juice, st. germain, pineapple
      $17.50
    • Strawberry Fields

      vodka, champagne, lemon, housemade strawberry simple
      $17.50
    • Sunkissed Passion

      blanco tequila, orgeat, falernum, passion fruit puree, cranberry, cardamom bitters
      $17.50
    • Not All Gingers Have Freckles

      ilegal mezcal, lime juice, ginger syrup, agave, orange bitters
      $18.50
    • Tokyo Drift

      gin, lemon juice, lychee syrup, green chartreuse, triple sec, basil leaf
      $18.50
    • Pimms Cup

      $17.50
    • Cupid's Arrow

      proseco, st. germain, triple sec, cranberry juice
      $17.50
  • DESSERTS

    • Sticky Toffee Cake

      dates, toffee sauce, candied pecans, vanilla gelato
      $12.50
    • White Chocolate Creme Brulee

      passion fruit, blueberries*gluten free
      $13.50
    • Dark Chocolate Molten Cake

      chocolate feuilletine, raspberries, vanilla gelato
      $14.50
    • Trio Of Desserts

      share a platter of our sticky toffee cake, dark chocolate molten cake and white chocolate creme brulee.
      $38.50
    • Mixed Market Berries

      mixed farmers market berries
      $12.50
    • Le Petit Gateau

      a decadent chocolate cake with golden candied wild cherries. Served on a cake stand. The perfect dessert for a celebration!
      $32.50
    • Gelato

      Vanilla Gelato
      $5.50
  • LIBRARY HOUR (Early & Late)

    • LH - Olives & Almonds

      $10.50
    • LH - Burrata & White Anchovies

      $12.50
    • LH - Arancini

      $13.50
    • LH - Miso Glazed Collar

      $14.50
    • LH - Crispy Pork Belly

      $15.50
    • LH - The Library Burger

      $25.50
  • SIDES

    • Hand Cut Frites

      parsley, salt & garlic, ketchup, aioli*Dairy free
      $9.50
    • Garlic Smashed Potatoes

      butterball potatoes, horseradish creme fraiche, chives
      $10.50
    • Brussels Sprouts

      sweet & sour chili sauce*Dairy free
      $10.50
    • Mac & Cheese

      mornay, breadcrumbs
      $10.50
    • Roasted Eggplant

      sauce arrabiata, parmesan, calabrian chili
      $12.50
    • Cauliflower

      muhammara, curry golden raisin*Dairy free
      $12.50
  • Starter

    • Demi Baguette

      Served with butter, olive oil, maldon salt
  • Thanksgiving First Course

    • Pumpkin Soup

      Roasted pumpkin, apple butter, spiced creme fraiche,pecans (gf)
    • Chicory Salad

      Apples, pomegranate, goat cheese, walnuts,champagne mustard vinaigrette (gf)
    • Tuna Tartare

      avocado, ponzu, pickled ginger, cilantro, wonton chips (df)
    • Potato Gnocchi

      Herbed pesto, grana padano, pine nuts, basil, lemon zest*add freshly shaved perigord black truffles for $10
  • Thanksgiving Second Course

    • Roasted Turkey

      Mashed potatoes, spiced cranberries, house stung,haricot verts, gravy
    • Chilean Sea Bass

      White bean puree, broccolini, calabrian chili,tomato cont (gf / df )
    • Filet Mignon

      Pommes aligot, sweet and sour onions, haricot verts,chimichurri, watercress*add Hokkaido scallops for $15
    • Pappardelle

      Wild mushrooms, true cream, grana padano, perigordblack truffle
  • Thanksgiving Dessert

    • House Baked Pies

      Pumpkin and apple pie served with vanilla ice cream
  • Thanksgiving Kids Menu Second Course

    • Chicken Tenders

      French fries, ketchup (df)
  • Optional Sides

    • House Stuffing

      Brioche, mirepoix, fresh herbs,gravy
      $12.50
    • Crispy Brussels Sprouts

      Sweet chili sauce (df)
      $12.50
    • Haricot Verts

      Brown butter, almonds (gf / df )
      $12.50
    • Mac & Cheese

      mornay, gruyere, breadcrumbs
      $12.50
    • Broccolini

      Lemon olive oil
      $12.50
    • Hand Cut Frites

      Parsley, salt & garlic, ketchup,aioli
      $9.50
  • 1st Course

    • Wild Arugula Salad

      apples, pomegranate, goat cheese, walnuts, champagne mustard vinaigrette
    • Tuna Tartare

      avocado mousse, ponzu, pickled ginger, cilantro, wonton chips
    • Butternut Squash Soup

      spiced creme fraiche, pomegranate, pecan
  • 2nd Course

    • Atlantic Salmon

    • Striped Bass

      sunchokes, wild mushroom, roasted grapes, almond, ajo blanco
    • Filet Mignon

      baby carrot, cipollini onion, pommes puree, creamy peppercorn sauce
    • Pappardelle

      truffle mushroom cream sauce, whipped ricotta, grana padano
  • 3rd Course

    • Yule Tide Sweets

      Pumpkin pie with whipped cream, chocolate buche de noel, assorted macaron
  • Holiday Drinks

    • POINSETTIA

      prosecco, St. Germain, triple sec, cranberry juice
      $17.50
    • Eggnog

      eggnog, rum, Henessey VSOP, cardamom bitters, sprinkled nutmeg
      $18.50
  • Amuse

    • CHILLED DUNGENESS CRAB SALAD

      coconut curry, pickled fresno chili, cilantro
  • 1st Course

    • Tuna Tartare

      avocado mousse, ponzu, pickled ginger, cilantro, wonton chips
    • Little Gem Salad Appetizer

      radish, creamy black pepper dressing, crouton
    • Curry Okinawa Sweet Potato Soup

      spiced coconut cream, peanut chili crisp, cilantro
  • 2nd Course

    • Chilean Sea Bass

      broccolini, tomato confit, white bean puree, calabrian chili
    • Filet Mignon

      crispy potatoes, roasted onion, brown butter beet puree, chimichurri
    • Galbi Braised Beef Short Rib

      gochujang, tteokbokki rice cake, charred scallion vinaigrette, cilantro and red onion salad
    • Pappardelle

      wild mushrooms, creamy truffle sauce, whipped ricotta, black truffle
  • 3rd Course

    • Warm Molten Chocolate Cake

      caramel, raspberry, chocolate feuilletine, vanilla gelato
    • Lemon Tart

      white chocolate feuilletine, toasted sesame seeds, pistachio crumble
  • Holiday Drinks

    • POINSETTIA

      prosecco, St. Germain, triple sec, cranberry juice
      $17.50
    • Eggnog

      eggnog, rum, Henessey VSOP, cardamom bitters, sprinkled nutmeg
      $18.50
  • Amuse

    • CHILLED DUNGENESS CRAB SALAD

      coconut curry, pickled fresno chili, cilantro
  • 1st Course

    • Tuna Tartare

      avocado, ponzu, pickled ginger, cilantro, wonton chips
    • Little Gem Salad Appetizer

      radish, creamy black pepper dressing, crouton
    • Curry Okinawa Sweet Potato Soup

      spiced coconut cream, peanut chili crisp, cilantro
  • 2nd Course

    • Chilean Sea Bass

      White bean puree, broccolini, calabrian chili
    • Filet Mignon

      crispy potatoes, roasted onion, brown butter beet puree, chimichurri*add poached lobster tail $25
    • Galbi Braised Beef Short Rib

      gochujang, tteokbokki rice cake, charred scallion vinaigrette, cilantro and red onion salad
    • Pappardelle

      Wild mushrooms, true cream, grana padano, perigordblack truffle
  • 3rd Course

    • Warm Molten Chocolate Cake

      caramel, raspberry, chocolate feuilletine, vanilla gelato
    • Lemon Tart

      white chocolate feuilletine, toasted sesame seeds, pistachio crumble
  • 1st Course

    • Burrata & Heirloom Tomato

    • Tuna Tartare

      avocado, ponzu, pickled ginger, cilantro, wonton chips (df)
    • Crispy Pork Belly & Watermelon

      smoked salmon, whipped creme fraiche, smoked trout roe, dill
  • 2nd Course

    • Steak Frites

    • Jidori Chicken

    • Atlantic Salmon

    • Mushroom Pappardelle

  • 3rd Course

    • Sticky Toffee Cake

    • White Chocolate Creme Brulee

  • Amuse

    • House Sparkling

  • 1st Course

    • Meatballs

    • Big Eye Tuna Tartare

    • Burrata & Heirloom Tomato

  • 2nd Course

    • Atlantic Salmon

    • Steak Frites

    • Mushroom Pappardelle

    • Duck Confit

      brussels sprouts, frisee, creamy mustard sauce
  • 3rd Course

    • Sticky Toffee Cake

    • White Chocolate Creme Brulee

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