FIREFLY ALPHARETTA Menu

Aromatic basmati rice with marinated fried chicken pieces, garnished with fresh cilantro, lime wedge, and sliced red onions.

Garlic-infused flatbread baked to perfection to accompany your meal.

Hakka noodles with options for vegetarian, egg, chicken, or shrimp.

Curries with options of vegetarian, egg, paneer, chicken, goat, seafood in sauces like butter, tikka, chettinadu, rogan josh, kadai, shahi khorma, banarasi khorma, palak, and gongura.

Basmati rice and goat meat are marinated with Hyderabadi spices, then cooked under steam in the traditional dum method.

Boneless chicken marinated in Vijayawada-style spices, cooked with aromatic basmati rice and typically includes herbs and yogurt.

Marinated chicken and basmati rice are slow-cooked with Hyderabadi spices, creating a traditional dum biryani.

Basmati rice stir-fried with spices, available with vegetarian, egg, chicken, or shrimp options.

Shredded romaine lettuce tossed in house-made caesar dressing and topped with crispy croutons and shaved parmesan cheese

Mixed greens, tomato, cucumber, walnut, red onion and dried cranberry

Chef's choice soup, made fresh daily with the finest ingredients.

Warm tortilla chips piled high, topped with seasoned ground beef, queso blanco, a blend of cheddar cheese and fresh salsa. add chicken, shrimp or steak with an extra charge.

Fried pickle chips coated in a seasoned batter and deep-fried, typically served with a side of tangy tamarind or mint chutney.

Crispy fried shrimp enveloped in a spicy and tangy sauce, typically includes onions and peppers, drawing inspiration from traditional Indian flavors.

Hand cut lightly battered and deep-fried, served with house made tartar sauce.

Crispy pastry filled with a blend of vegetables, subtly spiced to complement Indian cuisine.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Six chicken wings, various flavors: regular to tandoori, including BBQ, teriyaki, lemon garlic. Choose dipping sauces from ranch to mayo.

10pc chicken wings, choose from 17 unique flavors including tandoori, lemon pepper, BBQ, and wings achari. Selection of 6 dipping sauces like ranch, honey mustard.

4 mozzarella sticks

Sweet potato tots, formed into small cylinders, are typically deep-fried and may include a blend of spices unique to Indian cuisine.

Jalapeño poppers wrapped in bacon, typically includes a filling of cream cheese, encased in a crispy bacon outer layer.

Topped with lemon butter sauce

Cheeseburger paired with a choice of sides including vegetables, rice, potatoes, salads, or soup.

Indian-style chicken sandwich served with a choice of sides including various vegetables, potatoes in different preparations, rice, fresh salads, or soup.

Cheesesteak with a choice of side: greens, mac & cheese, various potatoes, salads, or soup. Indian twist on Philly classic.

Hawaiian pizza with choice of side: greens, cheeses, rice, vegetables, potatoes, salads, soup, or no side.

Choice of side including vegetarian options and meat temperature from rare to well done.

Smoked pulled pork simmered in bbq sauce.

Flavorful house marinara topped with parmesan cheese

Collard greens with smoked turkey meat

Loaded add +$1.00

Sweet potatoes baked until tender, subtly seasoned with Indian spices, offering a unique twist on a classic side.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Golden-roasted Brussels sprouts, perfectly seasoned and bursting with flavor.

A medley of seasonal vegetables, typically includes carrots, potatoes, peas, and cauliflower, lightly sautéed with traditional Indian spices.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Fresh mixed greens with seasonal vegetables

Aromatic saffron-infused rice with a dash of turmeric for color and health.

Creamy mashed potatoes infused with roasted garlic flavor

This dish is not available.

Grated carrots simmered in milk and sugar, infused with cardamom, and garnished with nuts.

Milk solids and flour dumplings, deep-fried and soaked in a sweet syrup infused with cardamom and rose water.

Rich chocolate cake topped with dark chocolate ganache and a cherry.

Cheese discs soaked in sweet milk, garnished with nuts for a delightful finish.

Chef's special dessert, uniquely crafted daily, may include traditional Indian sweets or innovative creations combining classic flavors and ingredients.

A moist and rich chocolate sponge typically layered with a smooth chocolate ganache.

A trio of cookies, each crafted to offer a unique taste experience, typically featuring a blend of traditional Indian spices and ingredients.

Flour tortilla with grilled onions peppers and mushrooms.

Warm tortilla chips piled high, topped with seasoned ground beef, queso blanco, a blend of cheddar cheese and fresh salsa. add chicken, shrimp or steak with an extra charge.

Breakfast burrito filled with options like roasted chicken grill, chicken tinga, fish, shrimp, steak, or vegetarian mix. Served with eggs and cheese.

Choice of meat on a bed of grilled onions and mixed bell peppers. served with mexican rice and refried or black beans, a touch of salad, guacamole, sour cream, pico de gallo, and corn or flour tortillas.

Indian-inspired Lasagna with options: roasted chicken grill, chicken tinga, fish, vegetarian, shrimp, or steak.

Slightly thickened broth with chicken, creamy corn, and corn kernels, often accompanied by minced vegetables.

A classic Indo-Chinese soup featuring a mix of vegetables, seasoned with soy sauce, vinegar, and chili sauce for a spicy and tangy taste.

Spicy and tangy soup with tender chicken pieces, vegetables, and a distinctive blend of Indo-Chinese spices.

Tomato shorbha is a traditional Indian soup made from pureed tomatoes, seasoned with a blend of aromatic spices, and often garnished with fresh coriander.

A traditional Indian soup featuring tender mutton pieces, simmered in a broth enriched with a mix of aromatic spices and herbs.

Deliciously spiced tea made with milk, and aromatic spices.

Chicken breast cubes marinated in yogurt and a blend of Indian spices, then cooked on skewers in a clay oven.

Lamb chops marinated in yogurt and a blend of traditional Indian spices, then cooked in a tandoor oven.

An assortment of tandoori-cooked chicken items, typically marinated in a blend of yogurt and spices before being grilled to perfection in a clay oven.

Pomfret fish marinated with a special blend of spices, typically including yogurt, grilled over an open fire to impart a distinct smoky flavor.

Boneless chicken marinated in a blend of cream, cashews, and mild spices, then skewered and cooked in a tandoor.

Succulent shrimp marinated in aromatic spices, grilled to perfection, served with sautéed bell peppers and onions, garnished with a lemon wedge.

Cubes of paneer marinated in a blend of yogurt, pickling spices, and herbs, then skewered and cooked in a tandoor oven.

Paneer cubes marinated in a creamy blend of spices and herbs, skewered and grilled in a tandoor.

Minced lamb mixed with onions, ginger, garlic, and a blend of spices, skewered and cooked in a tandoor oven.

Eggplant cooked in a rich curry sauce, typically includes onions, tomatoes, and a blend of traditional Indian spices.

A blend of nine select vegetables and fruits, cooked in a rich, creamy sauce infused with cashews and subtle spices.

Fish cooked in a Madurai-style curry typically includes tomatoes, onions, ginger, garlic, curry leaves, and a blend of traditional spices, simmered in a coconut-based sauce.

Tender chicken simmered in a rich gravy with Andhra spices, tomatoes, onions, and a hint of tamarind for a distinctive flavor.

Vegetable and paneer dumplings, traditionally fried, served in a creamy, tomato-based sauce with a hint of spices.

Boiled eggs cooked in a traditional masala sauce, typically includes onions, tomatoes, and a variety of Indian spices.

Chicken marinated in a blend of spices, typically includes ingredients like ginger, garlic, and chilli, cooked to perfection and served with a hint of citrus.

Tender shrimp cooked with Indian spices in a bawarchi spicy sauce, typically includes a hint of coconut.

Aromatic lentils tempered with fragrant herbs and spices, a classic Indian comfort dish.

Curries with options of vegetarian, egg, paneer, chicken, goat, seafood in sauces like butter, tikka, chettinadu, rogan josh, kadai, shahi khorma, banarasi khorma, palak, and gongura.

Basmati rice and chicken marinated with avakai, a traditional mango pickle, slowly cooked with herbs and spices to infuse flavors.

Basmati rice cooked with mixed vegetables, herbs, and spices, traditionally slow-cooked in a sealed pot to infuse flavors, following the authentic Hyderabad dum method.

Marinated chicken and basmati rice are slow-cooked with Hyderabadi spices, creating a traditional dum biryani.

Basmati rice and goat meat are marinated with Hyderabadi spices, then cooked under steam in the traditional dum method.

Boneless chicken marinated in Vijayawada-style spices, cooked with aromatic basmati rice and typically includes herbs and yogurt.

Basmati rice cooked with a variety of vegetables and traditional spices, offering a taste of Amaravati in a vegetarian version.

Basmati rice cooked with aromatic spices and herbs, featuring boiled eggs, often garnished with fried onions or cilantro.

Bone-in goat meat, fried and then slow-cooked with basmati rice, typically includes onions, herbs, and a unique blend of spices.

Basmati rice fried with shrimp, typically includes onions, spices, and is garnished with fresh herbs.

Basmati rice cooked with Apollo fish, typically includes a blend of spices unique to the dish.

Fluffy, butter-infused traditional Indian bread

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Soft, tandoori-baked bread, generously filled with melting cheese.

Spicy, tandoor-baked flatbread with green chili, garlic, and cilantro for an extra kick.

Leavened bread traditionally baked in a tandoor oven, stuffed with a mixture of dried fruits, nuts, and occasionally coconut.

Traditional Indian bread, stuffed with rich, creamy paneer (cheese) and baked to perfection

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Two pieces of Malabar paratha, a flaky and layered flatbread made with refined flour, traditionally cooked on a griddle.

Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.

Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.

Southern style meatloaf with homemade mashed potatoes

One Bone-in center cut pork chop, fried or grilled.

2 pieces of deep fried dark or white meat chicken

Gluten free.

Roasted cashews, typically seasoned with a blend of Indian spices for a savory bite.

Gluten free.

Gluten free.

Gluten free.

Five hand-breaded chicken tenders with your choice of hand-cut fries or corn chips, honey mustard, or bbq dipping sauce.

Gluten free.

Gluten free.

Grilled cheese with choice of side: french fries, tots, fruit, house salad, or macaroni & cheese.

Five hand-breaded chicken tenders with your choice of hand-cut fries or corn chips, honey mustard, or bbq dipping sauce.

Cheeseburger with choice of French fries, tots, fruit, house salad, or macaroni & cheese.

Flatbread topped with melted cheese. Choice of side: French fries, tots, fruit, salad, or mac & cheese.

Jumbo shrimp chilled or fried served with spicy cocktail sauce