Fire-Fish Sushi & More Menu

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Crispy pan-fried dumplings filled with seasoned meat and vegetables, served with a savory dipping sauce.

Shredded cabbage, carrots, and a blend of vegetables are wrapped in a thin pastry and deep-fried, typically served with sweet and sour sauce.

Crispy rice serves as the foundation for this dish, topped with spicy tuna and typically garnished with jalapeño and a drizzle of eel sauce.

Steamed young soybeans seasoned with garlic and chili flakes.

Perfectly golden and crunchy on the outside, soft on the inside.

Crispy assortment of veggies lightly battered and fried

Green mussels baked with a blend of mayo and spices, typically topped with masago and green onions.

Crispy battered shrimp, vegetables, and fish served with a savory dipping sauce.

Crab meat and cream cheese enveloped in a wonton wrapper, then fried to a golden crisp.

Gyoza, chicken wontons and shrimp dumpling.

Shishito peppers, typically prepared by sautéing or grilling, served with a meat component, often garnished with sauces like ponzu and sprinkled with bonito flakes.

Lightly battered and deep-fried soft shell crab served with ponzu sauce.

Spicy albacore and garlic wrapped seaweed lightly deep fried. Topped with ponzu sauce.

Lightly deep fried spicy tuna wrapped with Japanese mint leaves, served with ponzu sauce.

Grilled yellowtail collar served with fresh mixed greens, shredded carrots, and dipping sauces.

Baked langoustino, avocado, topped with seared filet mignon, green onions, masago.

Spicy tuna, avocado, shrimp tempura with tuna and yellowtail on top.

Spicy tuna, shrimp tempura, avocado with seared albacore, fresh garlic, fried onion and sesame dressing on top.

Shrimp tempura, crab salad. Seared fillet mignon, green onions and ponzu sauce on top.

Tuna, salmon, yellowtail, avocado with thin sliced jalapeño, lemon and spicy cilantro sauce on top.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Marinated octopus on a bed of greens, dressed in a tangy vinaigrette.

Spicy and flavorful salad with tuna, perfect for those who appreciate a touch of heat.

Crispy salmon skin atop mixed greens, commonly accompanied by cucumber and a dressing, such as eel sauce or a ginger-based vinaigrette.

Assorted fish, seaweed salad, octopus salad over mixed greens, served with spicy sesame dressing.

Tuna, salmon, yellowtail, lemon sliced, jalapeño and avocado. Served with cilantro sauce.

Seared tuna sushi, typically includes a slice of lightly seared tuna on top of sushi rice, garnished with a touch of soy sauce or wasabi.

Yellowtail sushi typically consists of fresh yellowtail served atop hand-pressed sushi rice.

Thinly sliced salmon atop seasoned sushi rice.

Cooked shrimp delicately placed atop a compact ball of sushi rice, typically garnished with a hint of wasabi.

Albacore sushi typically consists of thinly sliced albacore tuna served atop sushi rice.

Halibut sushi typically consists of thinly sliced halibut on top of vinegared rice, often garnished with a touch of wasabi and soy sauce.

Eel sushi typically consists of sliced grilled eel served atop a small ball of vinegared rice, often drizzled with a sweet eel sauce.

Octopus sushi typically includes a tender slice of octopus atop a compact ball of vinegared sushi rice.

Masago sushi features a small scoop of smelt roe atop a mound of sushi rice, often encircled with a thin strip of seaweed.

Salmon egg sushi typically consists of delicate salmon roe served atop a small bed of seasoned sushi rice, encased in a thin strip of seaweed.

Bay scallop sushi typically consists of hand-pressed sushi rice topped with tender bay scallops, often accompanied by a light dressing or sauce.

Squid sushi typically consists of a delicate slice of squid atop a small ball of vinegared rice, often served with a dab of wasabi.

Sushi rice enveloped in a slightly sweet tofu skin pouch.

Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Tender slices of fresh salmon garnished with microgreens, lightly seasoned with black pepper and lemon zest.

Thinly sliced fresh albacore tuna, typically served raw to highlight its delicate flavor.

Tender octopus, thinly sliced, served raw.

Choose 2 kinds

Five pieces.

Five pieces.

Five pieces.

Salmon, cream cheese, avocado and cucumber wrapped in soy paper.

Five pieces.

Five pieces.

Five pieces.

Five pieces.

Five pieces.

Five pieces. Shrimp salad, shrimp tempura and avocado.

Five pieces.

Snow crab, choice of cut or hand roll (temaki).

Five pieces. Crispy salmon skin, cucumber, yamagobo and sprout topped with bonito flakes.

Five pieces.

Five pieces.

Five pieces.

Five pieces.

Five pieces.

Five pieces.

Five pieces.

Five pieces.

Yellowtail temaki or cut roll, options available.

Five pieces. Eel, spicy tuna and avocado with eel sauce.

Snow crab California roll.

Imitation crab, avocado, and cucumber, typically rolled in seaweed and rice, garnished with sesame seeds.

Spicy albacore, avocado, and cucumber, typically includes sesame seeds, rolled in seaweed and rice.

Salmon, cucumber, and spicy mayo, typically rolled with sushi rice and nori.

Spicy shrimp mixed with avocado and cucumber, typically includes a touch of spicy mayo.

Spicy yellowtail with cucumber, wrapped in sushi rice and seaweed, garnished with a hint of spicy sauce.

Avocado, cucumber, assorted Japanese pickled radish, and possibly other vegetables, rolled in sushi rice and seaweed.

Mixed vegetables in tempura batter, rolled in sushi rice and seaweed, typically includes a variety of garden vegetables. Served with eel sauce.

Sushi rice and nori wrapped around slices of avocado, often garnished with sesame seeds.

Thinly sliced tuna accompanied by red onion, kaiware sprouts, and fresh wasabi, all brought together with a ponzu sauce.

Thinly sliced yellowtail topped with cilantro and a light citrus dressing, served with wasabi and pickled ginger.

Thinly sliced halibut served with a yuzu olive sauce and a touch of lemon.

Thinly sliced octopus, typically includes a dressing of olive oil and yuzu, garnished with light seasonings.

Served with roasted garlic, jalapeño, daikon, onions and ponzu sauce.

Tuna, albacore, yellowtail and seared salmon (4pcs. each) served with seaweed salad, octopus salad, cucumber salad and daikon.

Seared tuna served with sautéed spinach, roasted garlic and ponzu dressing.

Spicy tuna, crab salad, avocado and masago wrapped with tuna, salmon, yellowtail and albacore. Served with spicy sesame dressing, chili oil and eel sauce.

Shrimp, octopus, squid, salmon and yellowtail served with crispy wontons.

Crispy wonton chips topped with spicy tuna, masago, green onions, cilantro, eel sauce and spicy mayo.

Crispy rice topped with seared spicy tuna, avocado, sprouts, chili sauce and spicy mayo.

Tuna, salmon, yellowtail, mango, wrapped with cucumber, topped with special sauce.

Tuna, salmon, yellowtail wrapped with crab salad, sliced lemon, jalapeño and cilantro dressing sweet cilantro dressing.

Tuna, salmon, yellowtail, albacore, crab salad, mixed greens, mango and avocado wrapped with soy paper. Topped with sesame dressing and chili oil.

Tuna, salmon, yellowtail, albacore, avocado wrapped cucumber topped with spicy sauce and sesame dressing.

California roll, topped with baked scallops, spicy mayo and eel sauce.

California roll topped with baked salmon, spicy tuna and spicy ponzu sauce.

California roll topped with sautéed langoustino, white onion, mushroom, spicy mayo, chili oil, eel sauce and sesame dressing.

California roll topped with baked salmon, green onions and spicy ponzu sauce.

California roll topped with eel and eel sauce.

Eel and crab salad with avocado and eel sauce on top.

Baked salmon and avocado wrapped with white fish, spicy mayo eel sauce, masago and green onions on top.

Baked langoustino, avocado, topped with seared filet mignon, green onions, masago.

Spicy tuna, avocado, shrimp tempura with tuna and yellowtail on top.

Spicy tuna, shrimp tempura, avocado with seared albacore, fresh garlic, fried onion and sesame dressing on top.

Shrimp tempura, cucumber, crunchy flakes and eel sauce.

Shrimp tempura and shrimp salad with tuna, avocado, spicy crab, chili oil and eel sauce on top.

Shrimp tempura, cucumber, avocado with spicy tuna, crunchy flakes, chili oil and eel sauce.

Shrimp tempura and crab salad with crunchy flakes and eel sauce.

California roll with spicy tuna, crunchy flakes, chili oil and eel sauce.

Spicy tuna roll, cucumber, crunchy flakes, chili oil and eel sauce.

Shrimp, asparagus, sweet potato tempura topped with spicy tuna, crab meat, wonton chips and eel sauce.

Shrimp tempura, snow crab, shrimp salad and avocado with 3 amigos mixed on top.

Shrimp tempura, pickled jalapeño with mango, crunchy flakes, masago, chili oil and eel sauce on top.

Shrimp tempura, crab salad. Seared fillet mignon, green onions and ponzu sauce on top.

Spicy tuna and shrimp tempura topped with octopus, garlic, serrano, cilantro and special sauce.

Sweet potato and asparagus tempura roll with tuna and ponzu sauce on top.

Shrimp tempura, avocado, cucumber with shrimp on top and ponzu sauce.

Shrimp tempura, shrimp salad with albacore, avocado on top and ponzu sauce.

Shrimp tempura, shrimp salad, avocado topped with masago, spicy sauce and crunchy flakes.

Spicy tuna, shrimp tempura wrapped with soy paper. Seared albacore and spicy cilantro sauce on top.

Soft shell crab, crab salad, avocado, sprouts, gobo root, masago and eel sauce.

Shrimp tempura and crab salad with ell, avocado, crunchy flakes and eel sauce on top.

Shrimp tempura, shrimp salad, avocado with soy paper. Baked langoustine, masago, lemon juice, sweet and spicy sesame dressing on top.

Deep fried California roll with eel sauce.

Deep fried roll with spicy tuna, salmon, avocado, cream cheese and jalapeño, topped with eel sauce.

Lightly deep fried tuna roll topped with spicy tuna and spicy cilantro sauce.

Deep fried roll with tuna, salmon, yellowtail, avocado and cream cheese, topped with eel sauce.

Lightly deep fried Philadelphia roll.

Lightly deep fried shrimp, eel and avocado roll with eel sauce on top.

Deep fried spicy tuna roll with eel sauce on top.

Tuna, salmon, albacore with fresh yellowtail and wasabi-soy dressing on top.

Spicy crunchy snow crab, tuna, salmon, white fish, shrimp and avocado with sesame dressing on top.

Spicy tuna, cucumber, topped with avocado, chili oil and green onions.

California roll with albacore and sesame dressing on top.

Snow crab mixed with mayo and masago, topped with shrimp and sesame dressing.

Spicy tuna, shrimp, scallops, masago, sprouts, cucumber and spicy mayo sauce.

Salmon, cream cheese, avocado and cucumber wrapped with soy paper.

California roll topped with assorted fish.

Spicy tuna, avocado, cilantro with albacore and ponzu sauce on top.

Salmon, tuna, cucumber with shrimp on top and special sauce.

Shrimp, shrimp salad and avocado with tuna, masago sesame dressing, chili oil and eel sauce on top.

Spicy tuna, cucumber topped with tuna, avocado, green onions and chili oil.

Veggie tempura roll with soy paper topped with mango, eel sauce.

Vegetable roll with crunchy flakes on top, sesame dressing, chili oil and eel sauce.

Mango slices and spicy tuna, wrapped with cucumber, topped with yellowtail, mango, and a sweet mango sauce.

Crispy assortment of veggies lightly battered and fried

15 pcs chef’s choice sashimi.

5 pcs sushi and 10 pcs sashimi.

Assorted sashimi including tuna, salmon, shrimp, and white fish over sushi rice, garnished with lemon, seaweed, and pickled vegetables.

Tuna sashimi typically served over sushi rice, often accompanied by ingredients like seaweed salad, green onions, and sesame seeds.

Spicy tuna typically served on a bed of sushi rice, often accompanied by avocado, cucumber, and a variety of sauces such as spicy mayo or poke sauce, garnished with sesame seeds.

Sliced beef over a bed of rice, typically includes sautéed onions and a garnish of green onions or sesame seeds.

Grilled fresh water eel atop a bed of white rice, typically includes eel sauce and a garnish of sesame seeds.

Chicken served over a bed of rice, typically includes a variety of vegetables and a savory sauce.

Grilled ribeye steak, typically includes teriyaki sauce and may be accompanied by a selection of stir-fried vegetables.

Tender chicken pieces mixed with fluffy rice, eggs, and vegetables, garnished with shredded carrots and accompanied by fresh cucumber, tomato, and an orange slice.

Succulent shrimp tossed with traditional Japanese stir-fried noodles

Grilled salmon in a sweet-savory teriyaki glaze

Aromatic rice stir-fried with shrimp, fresh vegetables, and garnished with carrot shreds. Served with a side of green dipping sauce.

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Sauteed with carrots, zucchini and teriyaki sauce.

Shrimp or vegetable.

Fresh, seasonal vegetables perfectly steamed to preserve flavor and nutrition

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Finely grated wasabi root, offering a pungent and sharp flavor to complement your meal.

A harmonious blend of herbs and spices, typically crafted to complement and refresh your palate alongside your main dish.

Millionaire sauce typically includes a rich blend of Asian spices and ingredients, creating a luxurious complement to various dishes.

Soft and fluffy white rice, cooked to perfection.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Eel sauce combines soy sauce, sweet syrup, and mirin for a rich, sweet, and slightly smoky flavor profile.

Ponzu sauce, a soy-based condiment with a hint of citrus, typically includes yuzu for its distinct flavor.

Rice stir-fried with egg, typically including soy sauce and scallions.

Onions, lightly battered and fried, often accompanied by a subtle blend of Asian spices.

Wonton chips, thinly sliced and deep-fried to achieve a crisp texture, typically accompanied by a dipping sauce.