FireFish Grill Menu

Sprinkled with parmesan cheese and served with ranch dressing.

Served with cocktail sauce, horseradish, lemon, and oyster crackers.

Bay shrimp, vegetables, and spices deep fried to perfection. Served with ginger-soy sauce.

Served with our zesty chipotle aioli.

Cocktail sauce, horsera dish, lemon mixed in a shot glass

Served with cocktail sauce, horseradish, lemon, and oyster crackers.

Steamed with garlic, wine, butter, and lemon.

Steamed with garlic, wine, butter, lemon, and pernod.

Roasted anaheim chile stuffed with ricotta and cheddar cheeses and topped with salsa.

Sourdough bread with your choice of melted cheddar, swiss, or pepper jack cheese.

Snapper, prawns, scallops, mussels, clams, crab, and assorted vegetables steamed in a spiced tomato broth.

Tossed with red onions, toasted walnuts, spicy croutons, gorgonzola cheese, and balsamic vinaigrette.

Chopped romaine lettuce tossed with caesar dressing, parmesan cheese, and spicy croutons.

(Deep-fried prawns, scallops, calamari and charbroiled salmon and fresh fish)

(Vegan patty)

(Prawns, scallops, fresh snapper sautéed and tossed with fettucine in a creamy parmesan sauce)

(Cajun sausage, blackened chicken & prawns in a spicy sauce over pasta)

Pasta, sautéed prawns, and mushrooms in a wine and cream alfredo sauce.

Pasta and fresh vegetables with your choice of alfredo sauce or spicy tomato-basil sauce.

With your choice of spicy tomato-basil sauce or alfredo sauce.

With mushrooms and a spicy tomato-basil sauce.

Pasta stuffed with spinach and fontina, ricotta and asiago cheeses with a spicy tomato-basil sauce.

Bay shrimp,mayonnaise, green onion, celery, lemon juice, black pepper, served open-faced with melted cheese of your choice

Sliced flank steak, sautéed mushrooms and onions, pepper jack cheese.-kick it up a notch with our spicy and zesty monterey seasoning.

Served with lettuce, tomato, and onion.

Served with lettuce, tomato, and onion.

Served with lettuce, tomato, and onion.

Rock crab, mayonnaise, green onion, celery, lemon juice, black pepper, served open-faced with melted cheese of your choice.

One-half shrimp sandwich, one-half crab sandwich served open-faced with melted cheese of your choice.

Served with lettuce, tomato, and onion.

Served with sliced tomato.

Godiva chocolate liqueur and vodka served up and shaken.

Light rum, a blend of tropical fruit juices, topped with meyers dark rum.

Rum, coconut rum, blue curacao, sweet and sour mix, pineapple juice served on the rocks. Aloha!

Vodka, firefish's own housemade spicy bloody mary mix, celery salt on the rim, garnished with a large prawn

Vodka, gin, rum, tequila, sweet and sour mix, triple sec and a splash of coke. Innocent by name potent by nature, this classic drink is made with just about everything but tea!

A sweet and creamy mix of rum, pineapple juice and coconut cream, served blended. The classic caribbean cocktail!

Traditional, top shelf, midori, mango, or strawberry. Blended or on the rocks.

Blended smooth with rum and choice of strawberry or mango

Rum, fresh lime juice, splash of soda and fresh mint leaves served on the rocks

(Non-alcoholic) an enticing blend of strawberries and lemonade with a sugared rim served over ice

Citrus-herb marinated prawns brushed with garlic butter served with rice pilaf

Charbroiled 8 oz swordfish served over risotto topped with beurre blanc

Charbroiled to perfection, just the way you like it. Served with mashed potatoes

Skewered charbroiled prawns, scallops, salmon, fresh fish, bell pepper and onion. Served with rice pilaf

Topped with a beurre blanc caper sauce. Served with potatoes

Prawns sautéed with garlic, white wine, lemon and butter, served with rice pilaf

Deep water sea scallops, sautéed with mushrooms, artichoke hearts, garlic and fresh herbs, finished with sherry wine, cream, butter and served with rice pilaf

King crab legs accompanied with lemon and drawn butter. Served with mashed potatoes

Prawns lightly breaded, deep fried served with fries and cocktail sauce

Fresh fish, prawns and scallops baked with a rockefeller spinach and bacon filling, topped with hollandaise sauce, served with rice pilaf

Prawns, scallops, clams, crab, fresh fish and calamari simmered in a hearty tomato broth

Broiled to perfection, accompanied with lemon and drawn butter, served with mashed potatoes

3 grilled blackened snapper tacos

Half dozen blue point oysters

Pasta special sautéed prawns and bay scallops tossed wi fettucine and pe sto. Topped wi parmesan cheese +tomatoes

Ask your server