Fireclay Menu

Slow charred Spanish octopus tentacles, scalloped potatoes, with a trio of paprika aioli

Ash crusted yellowfin tuna, avocado mousse, and crispy carrot slivers.

Smoked cured duck breast, charred artichoke, parmesan flakes, and truffle oil

Mussels, white wine, garlic, cream, butter, herbs, toast.

Eggplant caviar, roasted piquillo pepper, green olive tapenade served with grilled rustic bread.

Red and gold beets, arugula, goat cheese, Maldon Sea Salt, and roasted pistachio

Red Quinoa, golden raisin, grated pecorino, chives, diced strawberry, citrus vinaigrette.

Sundried tomato, feta cheese, watermelon radishes, ciabatta croutons, red wine vinaigrette.

Wood grilled 16oz prime ribeye, garlic potato puree, wilted spinach, peppercorn reduction.

Open fire grilled head-on prawn, South Carolina coarse aged cheddar cheese grits

Saffron risotto, beure blanc, crispy shallots.

Branzino file! topped with ratatouille on a bed of romesco sauce served over fennel pollen pesto.

Half-pound of brisket/bone marrow, white sharp cheddar cheese, lettuce, heirloom tomato, sweet pickle, red onion jam, chef's secret sauce, served on a toasted brioche bun with potatoes wedges.

Couscous, English peas, heirloom tomatoes, asparagus tips, house made harissa sauce.

Creme Anglaise.

On coconut Cake with mango sauce.

France

Columbia Valley, WA

Loire, France

Napa Valley, CA

Cotes de Provence, France

Willamette Valley, OR

South Africa, Africa

Paso Robles, CA

4.6% ABV, Mexico

6% ABV, DC

7% ABV, DC

5.5%ABV, DC

0.0% ABV, Amsterdam

6.5% ABV, New York

5.2% ABV, Belgium

5.2% ABV, Virginia

Almond milk, chia, Greek yogurt, honey, granola chocolate ganache, fresh berries & pistachio.

Banana, fresh berries, roasted pistachios.

Peanut butter, coconut milk, cocoa nibs, banana, chia seeds, granola.

Brioche, sweet cream mascarpone, handmade berry compote.

Assorted mini pastries, berry & peach compotes, and cinnamon honey butter.

Poached organic eggs*, English muffin, Canadian Bacon, Hollandaise,

Poached organic eggs* on Heirloom tomato, sliced avocado, Hollandaise, microgreen and small mixed green.

Ivy city smoked salmon, hard-boiled egg, cucumber, capers, avocado, dill cream cheese, onion. Choice of plain or "everything" bagel.

Regular or egg white omelet*. Spinach, peppers, mushrooms, cheddar cheese, Choice of smoked bacon, maple pork or apple chicken sausage. Chef's potatoes and choice of toast.

Two (2) eggs* any style. Choice of smoked bacon, maple pork or apple chicken sausage. Chef's potatoes and choice of toast.

Buttermilk crispy chicken with red velvet waffles and Vermont maple syrup.

Toasted croissant, egg*, Swiss cheese, Smithfield silver ham, heirloom tomato, Chef's potatoes.

Flat iron steak*, Bearnaise, two (2) eggs* any style. Chef's potatoes and choice of toast.