Fireclay Menu

515 15th St NW, Washington, DC 20004
  • Appetizers

    • SOUP DU JOUR

      $18.00
    • OCTOPUS

      Slow charred Spanish octopus tentacles, scalloped potatoes, with a trio of paprika aioli
      $21.00
    • TUNA CRUDO

      Ash crusted yellowfin tuna, avocado mousse, and crispy carrot slivers.
      $21.00
    • CURED DUCK MAGRET & CHARRED ARTICHOKE

      Smoked cured duck breast, charred artichoke, parmesan flakes, and truffle oil
      $21.00
    • PEI MUSSELS

      Mussels, white wine, garlic, cream, butter, herbs, toast.
      $27.00
    • BREAD & SPREAD

      Eggplant caviar, roasted piquillo pepper, green olive tapenade served with grilled rustic bread.
      $18.00
  • Salads

    • ZUCCHINI AND SQUASH RIBBONS

      Mache, goat cheese, cherry tomato, candied walnuts, champagne vinaigrette.
      $16.00
    • FIRE GRILLED BEET SALAD

      Red and gold beets, arugula, goat cheese, Maldon Sea Salt, and roasted pistachio
      $18.00
    • QUINOA SALAD

      Red Quinoa, golden raisin, grated pecorino, chives, diced strawberry, citrus vinaigrette.
      $15.00
    • LOCAL GREEN SALAD

      Sundried tomato, feta cheese, watermelon radishes, ciabatta croutons, red wine vinaigrette.
      $17.00
  • Mains

    • PRIME NEW YORK STRIPLOIN

      Wood grilled 12oz prime New York striploin served with scallop potato, confit garlic and roasted Brussel sprouts.
      $64.00
    • GRILLED PRIME RIBEYE

      Wood grilled 16oz prime ribeye, garlic potato puree, wilted spinach, peppercorn reduction.
      $68.00
    • PRAWNS & GRITS

      Open fire grilled head-on prawn, South Carolina coarse aged cheddar cheese grits
      $56.00
    • CARAMELIZED JUMBO SCALLOPS

      Saffron risotto, beure blanc, crispy shallots.
      $40.00
    • PAN SEARED BRANZINO

      Branzino file! topped with ratatouille on a bed of romesco sauce served over fennel pollen pesto.
      $42.00
    • FIRECLAY BURGER

      Half-pound of brisket/bone marrow, white sharp cheddar cheese, lettuce, heirloom tomato, sweet pickle, red onion jam, chef's secret sauce, served on a toasted brioche bun with potatoes wedges.
      $27.00
    • VEGETABLE COUSCOUS

      Couscous, English peas, heirloom tomatoes, asparagus tips, house made harissa sauce.
      $24.00
  • Desserts

    • CHOCOLATE MOUSSE

      Dark chocolate shaving, dusted with cocoa.
      $14.00
    • SEASONAL FRUIT TART

      Creme Anglaise.
      $15.00
    • MANGO COCONUT MOUSSE

      On coconut Cake with mango sauce.
      $15.00
  • SPARKLING WINE

    • NV Lamarca Prosecco

      Italy
    • Charles De Fere Blanc De Blancs Brut

      France
    • NV Segura Viudas Sparkling Cava Rose

  • WHITE WINE

    • Carl Graff Riesling Kabinet

      Mosel, Germany
    • Nine Hats Pinot Gris

      Columbia Valley, WA
    • La Petite Perriere Sauvignon Blanc

      Loire, France
    • Far Niente, Post & Beam Chardonnay

      Napa Valley, CA
    • Chateau De Berne, Romance Rose

      Cotes de Provence, France
  • RED WINE

    • Terrazas De Los Andes Altos Malbec

      Mendoza, Argentina
    • Boedecker

      Willamette Valley, OR
    • Essay Syrah Blend

      South Africa, Africa
    • Niner Cabernet Sauvignon

      Paso Robles, CA
  • BEER

    • BUD LIGHT, Light Lager

      4.2% ABV, Missouri
      $10.00
    • CORONA

      4.6% ABV, Mexico
      $11.00
    • DC BRAU 'The Public' Pale Ale

      6% ABV, DC
      $11.00
    • DC BRAU 'The Corruption' IPA

      7% ABV, DC
      $11.00
    • DC BRAU 'Joint Resolution' Hazi IPA

      5.5%ABV, DC
      $11.00
    • HEINEKEN 0.0

      0.0% ABV, Amsterdam
      $11.00
    • MICHELOB ULTRA

      $10.00
  • BEER

    • BLUE MOON, Belgian White

      5.4% ABV, Colorado
      $11.00
    • JUICE BOMB, New England IPA

      6.5% ABV, New York
      $11.00
    • STELLA ARTOIS, Pilsner

      5.2% ABV, Belgium
      $11.00
    • DEVIL BACKBONE, Vienna Lager

      5.2% ABV, Virginia
      $11.00
  • BEER

    • RESERVA 1925, Euro Strong Lager

      6.8% ABV, Alhambra, Spain
      $12.00
  • BOWLS

    • CRUNCH

      Assorted cereals with choice of milk
      $8.00
    • CHIA PARFAIT

      Almond milk, chia, Greek yogurt, honey, granola chocolate ganache, fresh berries & pistachio.
      $13.00
    • STONE CUT OATMEAL (GF)(N)(V)

      Banana, fresh berries, roasted pistachios.
      $12.00
    • ACAI BOWL (N)(V)

      Peanut butter, coconut milk, cocoa nibs, banana, chia seeds, granola.
      $13.00
  • SWEETS

    • PANCAKES (V) OR WAFFLE

      Vermont maple syrup, berries
      $18.00
    • FRENCH TOAST (V)

      Brioche, sweet cream mascarpone, handmade berry compote.
      $19.00
    • BREAD BOARD

      Assorted mini pastries, berry & peach compotes, and cinnamon honey butter.
      $15.00
  • BENEDICTS

    • MARYLAND CRAB BENEDICT

      Poached organic eggs*, English muffin, Maryland Crab*, Hollandaise with Old Bay seasoning spice.
      $26.00
    • CLASSIC BENEDICT

      Poached organic eggs*, English muffin, Canadian Bacon, Hollandaise,
      $24.00
    • CALIFORNIA BENEDICT

      Poached organic eggs* on Heirloom tomato, sliced avocado, Hollandaise, microgreen and small mixed green.
      $22.00
  • ENTREES

    • AVOCADO TOAST

      Local Rustic bread, avocado, baby heirloom, EVOO, microgreens.
      $18.00
    • SMOKED SALMON BAGEL

      Ivy city smoked salmon, hard-boiled egg, cucumber, capers, avocado, dill cream cheese, onion. Choice of plain or "everything" bagel.
      $26.00
    • MONUMENTAL OMELET

      Regular or egg white omelet*. Spinach, peppers, mushrooms, cheddar cheese, Choice of smoked bacon, maple pork or apple chicken sausage. Chef's potatoes and choice of toast.
      $20.00
    • TWO ORGANIC EGGS YOUR WAY

      Two (2) eggs* any style. Choice of smoked bacon, maple pork or apple chicken sausage. Chef's potatoes and choice of toast.
      $20.00
    • CHICKEN AND RED VELVET WAFFLES

      Buttermilk crispy chicken with red velvet waffles and Vermont maple syrup.
      $24.00
    • BREAKFAST CROISSANT

      Toasted croissant, egg*, Swiss cheese, Smithfield silver ham, heirloom tomato, Chef's potatoes.
      $17.00
    • STEAK AND EGGS

      Flat iron steak*, Bearnaise, two (2) eggs* any style. Chef's potatoes and choice of toast.
      $32.00
  • SIDES

    • TOAST

      $4.00
    • BREAKFAST MEAT

      $8.00
    • GREEK YOGURT

      $7.00
    • CHEF'S POTATOES

      $8.00
    • SAUTEED SPINACH

      $7.00
    • FRESH FRUIT & BERRIES

      $12.00

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