FIREBREW Bar & Grill - Virginia Beach Restaurant Menu

Made fresh daily with beef broth, caramelized onons, topped with Swiss cheese and croutons.

Romaine lettuce tossed with Caesar dressing, topped with shaved parmesan cheese, and croutons. Gluten Free if ordered without croutons.

Romaine lettuce tossed with Caesar dressing, topped with shaved parmesan cheese, and croutons. Gluten Free if ordered without croutons.

Romaine lettuce tossed with our house Caesar dressing, topped with grilled chicken, shredded parmesan cheese, and croutons.

(Gluten Free) - Cucumbers, grape tomatoes, and red peppers over a blend of romaine and mixed greens.

(Gluten Free) - Cucumbers, grape tomatoes, and red peppers over a blend of romaine and mixed greens.

(Gluten Free) - Grilled flat iron steak, grape tomatoes, cucumbers, blue cheese crumbles,, and cheddar jack cheese over a blend of romaine lettuce and mixed greens.

(Gluten Free) - 8 oz. grilled fresh salmon, grape tomatoes, egg, and avocado over a blend of romaine and mixed greens.

(Gluten Free) - Grilled chicken breast, egg, applewood bacon, grape tomatoes, blue cheese crumbles, and avocado over a blend of romaine lettuce and mixed greens.

(Gluten Free) -Atlantic salmon rolled with fresh spinach, sautéed mushrooms and graded parmesan cheese, baked in our 600+ degree open flame fire deck oven, topped with a white wine lemon shallot sauce. Served with a creamy mushroom and parmesan risotto and roasted asparagus.

Pan seared jumbo sea scallops and sautéed shrimp over a bed of penne pasta, grape tomatoes and fresh spinach, tossed in a white wine shallot sauce.

(Gluten Free) - Seven baked jumbo shrimp wrapped in applewood bacon. Served with honey BBQ and coconut lime Sriracha sauces, roasted potatoes and our vegetable of the day.

Blackened grouper on top of a whipped feta and sun-dried tomato risotto. Served with roasted asparagus.

(Gluten Free) - Grilled 12 oz. ribeye steak, topped with garlic herb compound butter. Served with roasted potatoes and asparagus.

(Gluten Free) - Cooked "low and slow" overnight in our fire deck oven, resulting in fall off the bone tender baby back ribs smothered with our honey BBQ sauce. Served with baked potato wedges and our vegetable of the day.

(Gluten Free) - Cooked "low and slow" resulting in fall off the bone tender baby back ribs smothered with our honey BBQ sauce. Served with baked potato wedges and our vegetable of the day.

Grilled 12 oz. bone-in pork chop topped with our sweet thai chili glaze. Served with roasted red potatoes and our vegetable of the day.

Grilled 12 oz. bone-in pork chop topped with our honey bourbon glaze. Served with roasted red potatoes and our vegetable of the day.

Two pan seared chicken breasts with our house blend seasoning and garlic herb compound butter. Served with roasted red potatoes and our vegetable of the day.

Slow cooked and tender beef shoulder, roasted carrots, celery, pearl onions and red potatoes, topped with a beef demi glaze.

Penne pasta, sautéed shrimp, and lump crab meat, tossed in a creamy roasted garlic alfredo, gouda and cheddar jack cheese sauce, topped with panko and parmesan cheese.

Sacchettoni (cheese filled) pasta, grilled chicken, sautéed red bell peppers and onions tossed in our homemade bacon vodka cream sauce, topped with parmesan cheese.

Sacchettoni (cheese filled) pasta, sautéed red bell peppers and onions tossed in our homemade bacon vodka cream sauce, topped with parmesan cheese.

Certified Angus beef with applewood bacon, caramelized onions, cheddar jack cheese, chipotle aioli, honey BBQ sauce, lettuce, and tomato.

Whipped feta, spinach, sliced tomato, and balsamic glaze.

Certified Angus beef topped with cheddar jack cheese, lettuce, tomato, and red onions on a brioche bun. Served with choice of potato wedges or our vegetable of the day.

Certified Angus beef, with lettuce, tomato, and red onions on a brioche bun. Served with choice of potato wedges or our vegetable of the day.

Thinly sliced top round roast beef and Swiss cheese. Served on a toasted French roll with a side of au jus.

Grilled chicken breast with sautéed mushrooms, caramelized onions, Swiss cheese, and honey bourbon glaze.

Grilled chicken breast with applewood bacon, caramelized onions, cheddar jack cheese, chipotle aioli, honey BBQ sauce, lettuce, and tomato.

Grilled chicken, whipped feta, spinach, sliced tomato, and balsamic glaze.

Pizza sauce, Italian sausage, pepperoni, mushrooms, white onions, and our house cheese blend.

Honey BBQ sauce, baby back rib meat, caramelized onions, applewood bacon, house cheese, and gouda cheese, drizzled with ranch dressing.

Pizza sauce, pepperoni, meatballs, Italian sausage, ricotta cheese and parmesan cheese.

Garlic Alfredo sauce, grilled chicken, bacon, diced tomatoes, and cheddar jack cheese topped with buffalo sauce.

Pesto sauce, diced tomatoes, house cheese blend, and fresh basil.

Pizza sauce, kielbasa (Polish sausage), Italian sausage, bacon and cheddar jack cheese on a grilled garlic herb flatbread.

Kale pesto sauce, grilled chicken, grape tomatoes, and our house cheese blend on a grilled garlic herb flatbread. Topped with fresh micro greens and balsamic glaze.

Whipped feta cheese, roasted onions and tomatoes, on a garlic herb flatbread, topped with fresh basil and balsamic glaze.

Whipped Feta & Sun-Dried Tomato

8 oz.

8 oz.

6 oz.

3 ea.

8 oz.

3 ea.

Alewerks Brewing Company, Williamsburg, VA, Brown Ale I ABV 5.7% I IBU 0.0

New Realm Brewing Company, Virginia Beach, VA, New England IPA | ABV 6.4% | IBU 45

Pale Fire Brewing Company, Harrisonburg, VA, Red Ale I ABV 5.6% I IBU 20

Virginia Brewing Company, Williamsburg, VA, IPA | ABV 8.8% | IBU 108