FIREBREW Bar & Grill Menu

Personal sized charcuterie plate fleaturing Purple Moon cheddar, baby brie, prosciutto, flatbread crackers, fresh red grapes, and hot honey. Gluten Free if ordered without crackers.

Pan seared blackened ahi tuna bites side served with a side of sweet chili sriracha aioli.

Pan seared blackened salmon served with a side of sweet chili sriracha aioli.

Pan seared blackened flat iron steak bites served with a side of sweet chili sriracha aioli.

Pulled fall off the bone baby back rib meat tossed with our honey BBQ sauce and topped with caramelized onions and Gruyere cheese on three mini brioche buns.

Five extra jumbo shrimp wrapped in applewood bacon, baked in our 600+ degree open flame fire deck oven. Served with honey BBQ and coconut lime sriracha sauces.

Three Bavarian style soft pretzels topped with course salt toasted in our 600+ degree open flame fire deck oven.Served with our beer cheese sauce for dipping.

Five sauteed dumplings stuffed with creamy potatoes and white cheddar cheese, tossed with sour cream and caramelized onions topped with parmesan cheese and parsley.

Traditional chicken wings baked in our 600+ degree open flame fire deck oven, then tossed in your choice of honey BBQ, sweet thai chili sauce or hot buffalo sauce.

Traditional chicken wings baked in our 600+ degree open flame fire deck oven, then tossed in your choice of honey BBQ, sweet thai chili sauce or hot buffalo sauce.

8 oz. homemade spinach artichoke dip served with pita points.

Made fresh daily with beef broth, caramelized onons, topped with Swiss cheese and croutons.

Romaine lettuce tossed with Caesar dressing, topped with shaved parmesan cheese, and croutons.Gluten Free if ordered without croutons.

Romaine lettuce tossed with Caesar dressing, topped with shaved parmesan cheese, and croutons.Gluten Free if ordered without croutons.

Romaine lettuce tossed with our house Caesar dressing, topped with grilled chicken, shredded parmesan cheese, and croutons.

Cucumbers, diced tomatoes, and red peppers over a blend of romaine and mixed greens.

Thinly sliced grilled flat iron steak, diced tomatoes, cucumbers, blue cheese crumbles,, and cheddar jack cheese over a blend of romaine lettuce and mixed greens.

Fresh Atlantic farm raised salmon, diced tomatoes, egg, toasted pumpkin seeds and avocado over a blend of romaine and mixed greens.

Grilled chicken breast, egg, applewood bacon, diced tomatoes, blue cheese crumbles, and avocado over a blend of romaine lettuce and mixed greens.

Fresh strawberries, red grapes, goat cheese crumbles, sliced avocado, androasted sunflower seeds on top of a blend of mixed greens and romaine.Served with a side of our house made strawberry basil balsamic dressing.

Sauteed or grilled shrimp fresh strawberries, red grapes, goat cheese crumbles, sliced avocado, and roasted sunflower seeds on top of a blend of mixed greens and romaine.Served with a side of our house made strawberry basil balsamic dressing.

Grilled chicken breast, fresh strawberries, red grapes, goat cheese crumbles, sliced avocado, and roasted sunflower seeds on top of a blend of mixed greens and romaine.Served with a side of our house made strawberry basil balsamic dressing.

8 oz. grilled flat iron steak, fresh strawberries, red grapes, goat cheese crumbles, sliced avocado, and end of mixed greens and romaine.Served with a side of our house made strawberry basil balsamic dressing.

8 oz. grilled Atlantic farm raised salmon, fresh strawberries, red grapes, goat cheese crumbles, sliced avocado, and roasted sunflower seeds on top of a blend of mixed greens and romaine.Served with a side of our house made strawberry basil balsamic dressing.

Cavatappi pasta, grilled kielbasa sausage and chicken, tossed in a creamy roasted garlic alfredo, gouda and cheddar jack cheese sauce, topped with panko and parmesan cheese.

Fresh Atlantic farm raised salmon pan seared and topped with our sweet thai chili glaze, finished in our 600+ degree fire deck oven. Served with a creamy mushroom and parmesan risotto and roasted asparagus.

Grilled 8 oz. NY strip steak, topped with baked goat cheese and parmesan. Served with a balsamic glaze, roasted red potatoes, and our vegetable of the day.

Cavatappi pasta, sauteed baja spiced shrimp, tossed in a creamy roasted garlic alfredo, gouda and cheddar jack cheese sauce, topped with panko and parmesan cheese.

Atlantic salmon rolled with fresh spinach, sauteed mushroomsand graded parmesan cheese, baked in our 600+ degree open flame fire deck oven, topped with a white wine lemon shallot sauce. Served with a creamy mushroom and parmesan risotto and roasted asparagus.

Grilled 16 oz. ribeye steak, topped with garlic herb compound butter. Served with roasted potatoes and asparagus.

Cooked low and slow overnight in our fire deck oven, resulting in fall off the bone tender baby back ribs smothered with our honey BBQ sauce. Served with baked potato wedges and our vegetable of the day.

8 oz. grilled NY strip steak over a bed of angel hair pasta, tossed with a garlic blue cheese cream sauce, sauteed mushrooms, and bacon, then topped with parmesan cheese.

Grilled Hamachi (yellowtail) glazed with a gluten free Japanese BBQ sauceon top of a long grain and wild rice blend. Served with roasted asparagus.

Pan seared jumbo sea scallops and sauteed shrimp over a bed of penne pasta, diced tomatoes and fresh spinach, tossed in a white wine shallot sauce.

Cooked low and slow resulting in fall off the bone tender baby back ribs smothered with our honey BBQ sauce. Served with baked potato wedges and our vegetable of the day.

Seven baked jumbo shrimp wrapped in applewood bacon. Served with honey BBQ sauce and sweet chili sriracha aioli, roasted potatoes and our vegetable of the day.

Grilled 12 oz. bone-in pork chop topped with our sweet thai chili glaze. Served with roasted red potatoes and our vegetable of the day.

Grilled 12 oz. bone-in pork chop topped with our honey bourbon glaze. Served with roasted red potatoes and our vegetable of the day. Gluten Free without honey bourbon glaze.

Two pan seared chicken breasts with our house blend seasoning and garlic herb compound butter. Served with roasted red potatoes and our vegetable of the day.

Shredded tender turkey thigh, seasoned with brown sugar and soy sauce, slow-smoked over hickory wood for a smokey, caramelized flavor, then tossed in our honey BBQ sauce. Served with creamy bacon mac & cheese, our vegetable of the day, and a side of honey BBQ for dipping.

What's more traditional than enjoying slow roasted and seasoned corned beef and cabbage during St. Patrick's Day/Week? Served with roasted potatoes and carrots.

Certified Angus beef with applewood bacon, caramelized onions, cheddar jack cheese, ranch dressing, honey BBQ sauce, lettuce, and tomato.

Ground turkey patty, smoked gouda cheese, caramelized apples and onions, topped with mixed greens, sliced tomato, and balsamic glaze on a brioche bun. Served with your choice of potato wedges or our vegetable of the day.

Creamy Swiss and smoked gouda cheese on a sweet and savory buttered artisan bread. Served with your choice of potato wedges or our vegetable of the day.

Thinly sliced top round roast beef and Swiss cheese. Served on a toasted French roll with a side of au jus.

Pulled fall off the bone baby back pork rib meat tossed with our honey BBQ sauce, topped with caramelized onions and Swiss cheese on a brioche bun.

Not your average chicken sandwich. Two grilled chicken breasts topped with crispy bacon, melted Swiss cheese, our homemade honey mustard, caramelized apples and onions, and fresh mixed greens. Served on sweet and savory toast artisan cranberry bread. Comes with your choice of potato wedges or our vegetable of the day.

Grilled chicken breast with applewood bacon, caramelized onions, cheddar jack cheese, ranch dressing, honey BBQ sauce, lettuce, and tomato.

Grilled chicken breast with sauteed mushrooms, caramelized onions, Swiss cheese, and honey bourbon glaze.

Certified Angus beef topped with cheddar jack cheese, lettuce and tomato on a brioche bun. Served with choice of potato wedges or our vegetable of the day.

Tender corned beef topped with Swiss cheese, sauerkraut and thousand island dressing on marbled rye bread. Served with baked potato wedges or our vegetable of the day.

Roasted garlic alfredo sauce, sauteed wild mushrooms, caramelized onions, and applewood bacon, topped with our house cheese blend and parmesan cheese.

Pizza sauce, Italian sausage, pepperoni, mushrooms, white onions, and our house cheese blend on a garlic herb flatbread.

Honey BBQ sauce, baby back rib meat, caramelized onions, applewood bacon, house cheese, and gouda cheese, drizzled with ranch dressing on a garlic herb flatbread.

Pizza sauce, Italian sausage, pepperoni, bacon, and cheddar jack cheese.

Pizza sauce, mozzarella, provolone, romano, cheddar jack, and parmesan cheese.

Roasted garlic alfredo sauce, sauteed wild mushrooms, caramelized onions, and applewood bacon, topped with our house cheese blend and parmesan cheese.

Pizza sauce, Italian sausage, pepperoni, mushrooms, white onions, and our house cheese blend.

Honey BBQ sauce, baby back rib meat, caramelized onions, applewood bacon, house cheese, and gouda cheese, drizzled with ranch dressing.

Pizza sauce, Italian sausage, pepperoni, bacon, and cheddar jack cheese.

Honey BBQ sauce, turkey burnt ends (shredded tender turkey thigh), red onions, fresh jalapenos, and house blend cheese.

Turbodog is the inspiration for this robust, dark ale. This velvety ale is brewed with generous amounts of pale, caramel and chocolate malts and Willamette hops. It is aged with whole natural vanilla beans for the natural flavor and aroma of creamy vanilla. This combination provides a rich body and color with chocolate, vanilla and toffee-like flavors.