Firebox Jamaican Restaurant Menu

Pan-seared red snapper accompanied by seasoned rice, sautéed vegetables, avocado slices, and fried plantains.

Tender chicken pieces stewed in a robust Caribbean curry, paired with seasoned rice and a fresh side salad of mixed greens and vegetables.

Tender goat pieces simmered in a rich curry sauce, served with rice, fried plantains, and a side of tangy cabbage slaw.

Succulent shrimp cooked in a savory curry sauce, accompanied by tender potatoes, bell peppers, and a side of seasoned cabbage.

Grilled chicken marinated in traditional jerk seasoning, accompanied by rice and beans, fried plantains, fresh avocado slices, and a side salad.

Crispy fried chicken pieces served with a side of sautéed cabbage and mixed vegetables.

Tender chicken pieces simmered in a rich, spiced brown sauce, accompanied by fried plantains and sautéed cabbage.

Caramelized sweet plantains, ripe and sliced, gently fried to a golden brown.

Steamed cabbage and carrots, finely shredded and gently cooked to preserve their natural textures.

A medley of crisp lettuce, cucumber slices, cherry tomatoes, shredded carrots, and a side of creamy dressing.

Creamy mashed potatoes mixed with finely chopped vegetables, seasoned with herbs.

A hearty mix of tender rice and black beans, offering a traditional Caribbean flavor.

Light and fluffy white rice.

Marinated and grilled chicken with traditional Jamaican jerk seasoning, accompanied by a side of rich, spicy sauce.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

A clear, refreshing bottled natural spring water.

A sweet, bubbly Jamaican soda with a unique kola nut flavor and a hint of citrus.

A blend of kiwi and strawberry flavors in a fruit juice drink.

The bold, refreshing, robust cola