Firebirds Wood Fired Grill Menu

Shaved prime rib / horseradish sauce / crispy onions / toasted brioche

Tillamook cheddar / pickles / sautéed onions /\r\nyellow mustard

Jumbo lump crab / corn fritters / chipotle ranch

Wood grilled chimichurri steak /cabbage / \r\npico / pickled onions / spicy sriracha sour \r\ncream

Grilled chicken / green chile cheese sauce / charred corn salsa / goat cheese / chopped cilantro / crispy corn tortillas

Thyme butter

Marinated tomatoes / basil / spinach / fresh mozzarella / light balsamic cream sauce

Spicy Asiago cream sauce / applewood-smoked bacon / green onions / tomatoes

Seared shrimp / vegetables / fettuccine / goat cheese / bold cream sauce

Grilled salmon / lobster fondue / side

Sticky hot honey / fresh pico / charred carrots / side

Grilled chicken / honey garlic glaze / cherry tomatoes / balsamic / basil / seasonal vegetable / side

Slow-roasted and grilled /full-rack/ java BBQ sauce / fresh fruit / side

Pan seared / sautéed shrimp / Key lime butter sauce / seasonal grain pilaf / seasonal vegetable

Key lime butter / fresh vegetables / side

Sundried tomato butter sauce / side

Sticky hot honey / fresh pico / charred carrots / side

Spicy Asiago cream sauce / applewood-smoked bacon / green onions / tomatoes

3 Side of your choice as an Entrée

Key lime butter / fresh vegetables / side

Marinated tomatoes / basil / spinach / fresh mozzarella / light balsamic cream sauce

Pan seared / sautéed shrimp / Key lime butter sauce / seasonal grain pilaf / seasonal vegetable

Grilled salmon / lobster fondue / side

Grilled chicken / honey garlic glaze / cherry tomatoes / balsamic / basil / seasonal vegetable / side

Bacon-wrapped / bleu cheese sauce / port mushrooms / side

Traditional Strip / side

Chile-crusted ribeye / Cajun butter / side

Bacon-wrapped tenderloin / shrimp / Key lime butter sauce / side

Center-cut sirloin / roasted garlic thyme butter / side

(Limited availability) Hand-carved / homemade au jus / creamy horseradish sauce by request

Center-cut / applewood-smoked bacon / side

Vanilla bean ice cream / salted caramel sauce / dark chocolate sauce

Bruléed to order / fresh fruit / raspberry coulis

Fresh blueberries in blueberry sauce

Salted caramel sauce / served warm

You will receive 1 loaf of bread for every 4 items in your cart. You can add more here.

Includes the following: plates, napkins, cups, cutlery, serving utensils, plastic wrap. Please indicate how many you need.

Chile spiced / pepper jack cheese / fried onions / roasted garlic ranch dressing / choice of side

Crispy chicken breast / hot honey / applewood smoked bacon / pepper jack cheese / candied jalapeño mayo / toasted brioche / choice of side

Wood Grilled Chimichurri Portobello / Cabbage / Pico / Spicy Srirachia sour cream

Ribeye / mixed greens / cilantro mayo / red pepper / chimichurri sauce / ciabatta

Shaved turkey / ham / applewood smoked bacon / sharp cheddar / lettuce / tomato / tangy cilantro mayo / toasted brioche / choice of side

Java BBQ sauce / applewood-smoked bacon / smoked cheddar / red onion / choice of side

Grilled or crispy / cabbage / charred corn salsa / spicy sriracha sour cream / choice of side

Cheddar / lettuce / tomato / red onion / choice of side

Wood grilled chimichurri steak / cabbage / pico / pickled onions / spicy sriracha sour cream

Cheddar / lettuce / tomato / red onion / choice of side

Crispy chicken breast / hot honey / applewood smoked bacon / pepper jack cheese / candied jalapeño mayo / toasted brioche / choice of side

Java BBQ sauce / applewood smoked bacon / smoked cheddar / red onion / choice of side

Wood grilled chicken / romaine / iceberg lettuce / tomatoes / sliced egg / smoked cheddar / applewood-smoked bacon; Chef recommends roasted garlic ranch dressing

Wood grilled shrimp / strawberries / mixed greens / goat cheese / jicama / spiced pecans; Chef recommends balsamic vinaigrette

Shaved Parmesan / chile-dusted croutons; Chef recommends Caesar dressing

Grilled salmon / applewood-smoked bacon / mushrooms / tomatoes / egg; Chef recommends balsamic vinaigrette

Tomatoes / spiced pecans / jicama; Chef recommends cilantro lime vinaigrette

Wood grilled tenderloin / mixed greens / bleu cheese crumbles / diced tomatoes; Chef recommends balsamic vinaigrette

Seared sushi-grade tuna / organic ancient grains / cucumbers / spinach / radish / avocado / grilled corn / edamame; Chef recommends cilantro lime dressing

Chicken simmered in a tomato and chicken broth with pepper-jack cheese, garnished with tortilla strips, sour cream, and charred corn salsa (dressing served on side).

Wood grilled salmon / mixed greens / tomatoes / spiced pecans / jicama; Chef recommends cilantro lime vinaigrette

Applewood-smoked bacon / tomatoes; Chef recommends roasted garlic ranch dressing

Mixed greens / carrots / cucumbers / tomatoes / bleu cheese crumbles / hand-breaded chicken tenders / housemade buffalo sauce; Chef recommends bleu cheese dressing

Roasted Mushroom- Kale and Parmesan Ancient Grains

Charred corn, blistered tomatoes, smokey hot honey, garnished with lime, green onions

Seasonal mixed fruit \r\n

Our take on cole slaw with apple cider vinegar sweet and sour creamy dressing

Carrots rubbed with Chile rub- charred and roasted with sticky hot honey- finished with goat cheese, toasted pumpkin seeds and green onions

Idaho and Yukon gold potatoes in a creamy jalapeno spiked sauce topped with pepper jack and smoked cheddar cheeses

Large potato topped with whipped butter, sour cream, smoked cheddar cheese, apple wood smoked bacon and green onions

Crisp skin on steak fries

Zucchini, squash, red pepper, red onion, carrots and broccoli sautéed in butter with light seasoning

Flash fried childhood favorite

You will receive 1 loaf of bread for every 4 items in your cart. You can add more here.

Steamed broccoli with garlic herb butter

Yukon gold potatoes with butter, milk, sour cream and parmesan cheese

Bacon-wrapped tenderloin / shrimp / Key lime butter sauce

Bacon-wrapped / bleu cheese sauce / port mushrooms

Chile-crusted ribeye / Cajun butter / side

Traditional ribeye / side

Center-cut / applewood-smoked bacon / side

Brewed fresh daily

1 gallon. serves 8 people. includes ice.

1/2 Lemonade 1/2 Unsweet Tea

1 gallon. serves 8 people. includes ice.

Grill-seared fresh pineapple / fresh lime juice / chilled water

For every Alex’s Lemonade purchase, $1.25 will be donated to Alex’s Lemonade Stand Foundation to help fight childhood cancer.

Blood orange elixir / fresh lime juice / Owen’s Ginger Beer

1 bottle.

The cold, refreshing, sparkling classic that america loves.

1 bottle.

Flash fried smoked wings

Noodles tossed with homemade cheese sauce

Hand breaded in tempura and flour

Simply grilled Salmon (No Butter or Seasoning)

Flattop grilled burger with brioche bun

Buttermilk and cilantro marinated and grilled over hardwood.

Tender, wood fired Ribs with BBQ Sauce

Zucchini, squash, red pepper, red onion, carrots and broccoli sautéed in butter with light seasoning (Serves 4-6)

Slow-roasted and grilled pork ribs glazed in BBQ sauce. Served with your choice of a salad and side. Comes with dessert. Serves 4-6. No substitutions, please.

Grilled sliced sirloin on penne pasta with portabella mushrooms, roasted tomatoes, and fresh spinach in Aji-Amarillo pepper cheese sauce, topped with grated Parmesan. Served with your choice of a salad. Comes with dessert. Serves 4-6. No substitutions, please.

Steamed broccoli with garlic herb butter (Serves 4-6)

Crisp skin on steak fries (Serves 4-6)

Shaved Parmesan, chile-dusted croutons, scratch-made Caesar dressing (Serves 4-6)

Marinated wood grilled chicken breasts with smoked tomato jack cheese sauce (on side). Served with your choice of a salad and side. Comes with dessert. Serves 4-6. No substitutions, please.

Buffalo hot sauce, celery; Chef recommends bleu cheese or roasted garlic ranch dressing. Serves 4-6. No substitutions, please.

Slow-roasted and grilled pork ribs and marinated wood grilled chicken breasts both glazed in BBQ sauce. Served with your choice of a salad and side. Comes with dessert. Serves 4-6. No substitutions, please.

Thin-shaved wood grilled chicken and penne pasta tossed with a spicy asiago cream sauce, applewood-smoked bacon, green onions, and tomatoes. Served with your choice of a salad. Comes with dessert. Serves 4-6. No substitutions, please.

Tomatoes, spiced pecans, jicama comes with cilantro-lime vinaigrette (Serves 4-6)

Grilled Chicken Breasts, Basted with honey-garlic glaze, Topped with balsamic marinated halved colorful cherry tomatoes. Served with your choice of a salad and side. Comes with dessert. Serves 4-6. No substitutions, please.

Wood grilled salmon fillets basted with Key lime butter. Served with your choice of a salad and side. Comes with dessert. Serves 4-6. No substitutions, please.

Yukon gold potatoes with butter, milk, sour cream and parmesan cheese (Serves 4-6)

Bruschetta tomatoes / basil /spinach / mozzarella / light balsamic cream sauce. Served with your choice of a salad. Comes with dessert. Serves 4-6. No substitutions, please.

Center-cut sirloin, roasted garlic thyme butter. Served with your choice of a salad and side. Comes with dessert. Serves 4-6. No substitutions, please.

Our take on cole slaw with apple cider vinegar sweet and sour creamy dressing (Serves 4-6)

Flash fried childhood favorite (Serves 4-6)

Wood grilled chicken / mixed greens / bleu cheese crumbles / spiced pecans / dried cranberries / apples; Chef \r\nrecommends raspberry chipotle vinaigrette

Wood grilled shrimp / strawberries /mixed greens / goat cheese / jicama / spiced pecans; Chef recommends balsamic vinaigrette

Wood grilled tenderloin / mixed greens / bleu cheese crumbles / diced tomatoes; Chef recommends balsamic \r\nvinaigrette

Shaved Parmesan / chile-dusted croutons; Chef recommends Caesar dressing

Grilled salmon / applewood-smoked bacon / mushrooms / tomatoes / egg; Chef recommends balsamic vinaigrette

Chicken simmered in a tomato and chicken broth with pepper-jack cheese, garnished with tortilla strips, sour cream, and charred corn salsa

Seared sushi-grade tuna / organic ancient grains / cucumbers / spinach / radish / avocado / grilled corn / edamame; Chef recommends cilantro lime dressing

Wood grilled salmon /mixed greens / tomatoes / spiced pecans /jicama; Chef recommends cilantro lime vinaigrette

Applewood-smoked bacon / tomatoes; Chef recommends roasted garlic ranch dressing

Breaded, battered onions / ranch

Sushi-grade / sriracha aioli / hot mustard sauce / wonton slaw

Lobster / spinach / pepper jack cheese / tortilla chips.

Buffalo hot sauce / celery

Thai chili / hot mustard sauce