Fresh pineapple infused for 21 days with New Amsterdam® Pineapple Vodka and garnished with a sweet pineapple slice
Bar Bites
Steak & Tomatoes
Grilled tenderloin topped with bruschetta tomatoes and aged provolone cheese
$13.00
Fired Up Shrimp
Flash fried shrimp tossed with a spicy Sriracha sauce
$7.00
Bavarian Pretzels And Samuel Adams Beer Cheese
$5.00
Beef Sliders
$5.00
Crispy Hand Spun Chicken Tenders
Regular with honey mustard or Buffalo Style with bleu cheese
$6.00
Jalapeño Deviled Eggs
Housemade candied bacon
$5.00
Roasted Garlic Parmesan Fries
$5.00
Seasonal Craft Cocktails
Hemingway Daiquiri
Served straight up, this classic cocktail combines Mount Gay Black Barrel Rum and Bols Maraschino Liqueur, shaken with fresh squeezed grapefruit and lime juice
Ginger Basil Mango Mojito
Cruzan Mango Rum, Domaine De Canton Ginger Liqueur and fresh squeezed lime juice muddled together with fresh mint, basil and orange slices
Siesta Sangria
With your choice of Red Guitar Tempranillo or Caposaldo Moscato, Cruzan Rum and fresh fruit
Firebirds Mai Tai
Blend of Mount Gay Black Barrel Rum, Appleton Estate Jamaican Rum, Grand Marnier, orgeat elixir and fresh lime
Basil Cucumber Gimlet
Choice of Hendrick's Gin or Effen Cucumber Vodka shaken with basil, fresh cucumber and squeezed lime; served in a chilled martini glass
Dirty Bird
The traditional dirty martini–chilled Belvedere Vodka, bleu cheese stuffed olives
Blackberry Twin Tequila Margarita
Hornitos Black Barrel Tequila, Milagro Silver Tequila, housemade blackberry sweet & sour, served on the rocks
Jack's Honey Peach Tea
Jack Daniel's Tennessee Honey Whiskey, peach syrup, housemade sweet & sour and Sprite
Seared and sliced sushi-grade tuna served over a bed of spinach, organic red quinoa, cucumbers, avocado, grilled corn, edamame, and radish tossed with avocado green goddess dressing
Tuesday: Featuring top-grade Idaho potatoes, smoked cheddar cheese, and a bit of chipotle to give it a southwest twist, this hearty soup is finished with grated smoked cheddar, applewood smoked bacon and fresh-cut chives
$6.25
Vegetarian Black Bean
Friday: Smoky grilled onions, celery and black beans, this nutrient-rich, all-natural soup is finished with cool sour cream, tomato, fresh chives and green onions
$6.25
Beef Chili
Saturday: Ground beef seared and slow-simmered in a tomato base with ancho chili and kidney beans, then topped with shredded, smoked cheddar cheese and diced red onions
$6.25
Complements
Parmesan Mashed Potatoes
Fresh Vegetables
Spiced Pecan Green Beans
Fresh Fruit
Cider Slaw
Loaded Russet Baked Potato
Kids
Kids Wood Grilled Steak
$8.95
Kids Grilled Chicken Breast
Buttermilk and cilantro marinated grilled over hardwood
$6.25
Kids Half Rack Of Ribs
Tender, wood fired Ribs with BBQ Sauce
$8.95
Kids Wood Grilled Mahi
Simply grilled mahi
$8.75
Gluten Free Version D
Sides
Kids Green Beans
Kids Fresh Veggies
Kids Carrot Chips With Ranch Dip
Kids Parmesan Mashed Potatoes
Kids Fresh Fruit
From the Bar
Angry Orchard Cider
$4.75
Firebirds Perfect Margarita
$11.00
Beverages
Iced Tea
$2.99
Seasonal Flavored Iced Tea
$2.99
Coca-Cola Products
$2.99
San Pellegrino Sparkling Water
$3.50
Fiji Natural Artesian Water
$3.50
Strawberry Basil Cooler
$2.99
Wild Berry Ginger Craft Soda
$2.99
Tropical Red Bull
$2.99
Dessert
Key Lime Pie
Homemade vanilla whipped cream, graham cracker crumbs, white chocolate sauce
Creme Brulée Cheesecake
Bruléed to order, fresh fruit, raspberry coulis
Big Daddy Chocolate Cake
Vanilla bean ice cream, raspberry coulis
Carrot Cake
Salted caramel sauce, served warm
Warm Chocolate Brownie
Vanilla bean ice cream, salted caramel sauce, dark chocolate sauce
Shareables
Lobster Spinach Queso
Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips
Seared and sliced sushi-grade tuna served over a bed of spinach, organic red quinoa, cucumbers, avocado, grilled corn, edamame, and radish tossed with avocado green goddess dressing
Our signature slow roasted prime rib on a toasted baguette, cider slaw
$17.75
Soups
Chicken Tortilla Soup
Every Day: Chicken simmered in a tomato and chicken broth with pepper-jack cheese, garnished with julienne tortillas, sour cream, diced tomatoes and green onions
Chicken And Vegetable
Monday: Tomato, onion, celery, carrots, green beans and grilled chicken in chicken-tomato broth with orzo pasta
Southwest Potato
Tuesday: Featuring top-grade Idaho potatoes, smoked cheddar cheese, and a bit of chipotle to give it a southwest twist, this hearty soup is finished with grated smoked cheddar, applewood smoked bacon and fresh-cut chives
Beef Vegetable Barley
Wednesday: Chunks of tomato, onion, celery, carrots and sirloin in tomato beef broth with barley and fresh thyme
New England Clam Chowder
Thursday: Loaded with fresh, shucked clams, and simmered with bacon, clam juice, cream, fresh thyme and potatoes, Firebirds' version of traditional chowder takes an American favorite to a whole new level
Vegetarian Black Bean
Friday: Smoky grilled onions, celery and black beans, this nutrient-rich, all-natural soup is finished with cool sour cream, tomato, fresh chives and green onions
Beef Chili
Saturday: Ground beef seared and slow-simmered in a tomato base with ancho chili and kidney beans, then topped with shredded, smoked cheddar cheese and diced red onions
Grilled Chicken Corn Chowder
Sunday: Bold yet nuanced in flavor, this southwest-style chowder features fire-grilled corn, onions, bell pepper and grilled chicken gently simmered in a chicken stock base with cream, potato, cumin and fresh-cut cilantro
Complements
Parmesan Mashed Potatoes
Seasoned Steak Fries
Tater Tots
Fresh Vegetables
Spiced Pecan Green Beans
Fresh Fruit
Cider Slaw
Loaded Russet Baked Potato
Southwest Au Gratin Potatoes
Port Mushrooms
Temptations
Creme Brulée Cheesecake
Bruléed to order, fresh fruit, raspberry coulis
Warm Chocolate Brownie
Vanilla bean ice cream, salted caramel sauce, dark chocolate sauce
Key Lime Pie
Homemade vanilla whipped cream, graham cracker crumbs, white chocolate sauce
Big Daddy Chocolate Cake
Vanilla bean ice cream, raspberry coulis
Carrot Cake
Salted caramel sauce, served warm
Beverages
Alex's Fresh Squeezed Lemonade
For every Alex's Lemonade purchase, $1.25 will be donated to Alex's Lemonade Stand Foundation to help fight childhood cancer. Thanks to your generosity, we've donated more than half a million dollars since 2012! Visit AlexsLemonade.org for more information
$3.95
Iced Tea
$2.99
Seasonal Flavored Iced Tea
$2.99
Coca-Cola Products
$2.99
San Pellegrino Sparkling Water
$3.50
Fiji Natural Artesian Water
$3.50
Strawberry Basil Cooler
$2.99
Wild Berry Ginger Craft Soda
$2.99
Tropical Red Bull
$2.99
Shareables
Lobster Spinach Queso
Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips
D Romaine and iceberg lettuce tossed with tomatoes and ranch dressing, topped with chopped crispy chicken tenders, sliced egg, smoked cheddar and crispy bacon pieces
$13.80
Seared Tuna Superfoods Salad
Seared and sliced sushi-grade tuna served over a bed of spinach, organic red quinoa, cucumbers, avocado, grilled corn, edamame, and radish tossed with avocado green goddess dressing
Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes
$12.99
American Kobe Beef Meatloaf
Portabella mushroom sauce, parmesan mashed potatoes, spiced pecan green beans
$14.70
Pineapple Chicken
Citrus seasoned, grilled and topped with pineapple salsa, fresh vegetables
$12.99
Cilantro-Grilled Chicken Breast
Crisp ranch rings and smoked tomato jack cheese sauce, parmesan mashed potatoes
$12.99
Baby Back Ribs
Java BBQ sauce, cider slaw, steak fries
$14.95
Soups
Chicken Tortilla Soup
Every Day: Chicken simmered in a tomato and chicken broth with pepper-jack cheese, garnished with julienne tortillas, sour cream, diced tomatoes and green onions
Chicken And Vegetable
Monday: Tomato, onion, celery, carrots, green beans and grilled chicken in chicken-tomato broth with orzo pasta
Southwest Potato
Tuesday: Featuring top-grade Idaho potatoes, smoked cheddar cheese, and a bit of chipotle to give it a southwest twist, this hearty soup is finished with grated smoked cheddar, applewood smoked bacon and fresh-cut chives
Beef Vegetable Barley
Wednesday: Chunks of tomato, onion, celery, carrots and sirloin in tomato beef broth with barley and fresh thyme
New England Clam Chowder
Thursday: Loaded with fresh, shucked clams, and simmered with bacon, clam juice, cream, fresh thyme and potatoes, Firebirds' version of traditional chowder takes an American favorite to a whole new level
Vegetarian Black Bean
Friday: Smoky grilled onions, celery and black beans, this nutrient-rich, all-natural soup is finished with cool sour cream, tomato, fresh chives and green onions
Beef Chili
Saturday: Ground beef seared and slow-simmered in a tomato base with ancho chili and kidney beans, then topped with shredded, smoked cheddar cheese and diced red onions
Grilled Chicken Corn Chowder
Sunday: Bold yet nuanced in flavor, this southwest-style chowder features fire-grilled corn, onions, bell pepper and grilled chicken gently simmered in a chicken stock base with cream, potato, cumin and fresh-cut cilantro
Complements
Parmesan Mashed Potatoes
Seasoned Steak Fries
Tater Tots
Fresh Vegetables
Spiced Pecan Green Beans
Fresh Fruit
Cider Slaw
Loaded Russet Baked Potato
Southwest Au Gratin Potatoes
Port Mushrooms
Temptations
Creme Brulée Cheesecake
Bruléed to order, fresh fruit, raspberry coulis
Warm Chocolate Brownie
Vanilla bean ice cream, salted caramel sauce, dark chocolate sauce
Key Lime Pie
Homemade vanilla whipped cream, graham cracker crumbs, white chocolate sauce
$14.00
Big Daddy Chocolate Cake
Vanilla bean ice cream, raspberry coulis
Carrot Cake
Salted caramel sauce, served warm
Beverages
Alex's Fresh Squeezed Lemonade
For every Alex's Lemonade purchase, $1.25 will be donated to Alex's Lemonade Stand Foundation to help fight childhood cancer. Thanks to your generosity, we've donated more than half a million dollars since 2012! Visit AlexsLemonade.org for more information