Firebirds Wood Fired Grill Menu

Thai chili and hot mustard sauce.

Housemade candied bacon

Hand-breaded , panko-battered onions, housemade roasted garlic ranch dressing

Sushi-grade, spicy mustard sauce

Seared shrimp / vegetables / fettucine / goat cheese / bold cream sauce

Pan seared / sautéed shrimp / Key lime butter sauce / seasonal grain pilaf / seasonal vegetable

Simply grilled Salmon (No Butter or Seasoning)

Buttermilk and cilantro marinated and grilled over hardwood

Grilled or crispy fish with charred corn salsa

Noodles tossed with homemade cheese sauce

Wood grilled salmon, mixed greens, tomatoes, spiced pecans, jicama; Chef recommends cilantro lime vinaigrette

Tomatoes, San Saba Farms spiced pecans, jicama, cilantro-lime vinaigrette

Wood grilled tenderloin, mixed greens, bleu cheese crumbles, diced tomatoes; Chef recommends balsamic vinaigrette

Applewood smoked bacon, mushrooms, tomatoes, egg, balsamic vinaigrette

Wood grilled chicken, mixed greens, bleu cheese, San Saba Farms spiced pecans, dried cranberries, Granny Smith apples; Chef recommends raspberry chipotle vinaigrette

Shaved Parmesan, chile-dusted croutons, scratch-made Caesar dressing (Serves 4-6)

Mixed greens with carrots, cucumbers, tomatoes and bleu cheese crumbles, topped with hand-breaded chicken tenders tossed in our house-made buffalo sauce; Chef recommends bleu cheese dressing (dressing served on the side)

Applewood-smoked bacon, tomatoes comes with roasted garlic ranch dressing (Serves 4-6)

Tomatoes, spiced pecans, jicama comes with cilantro-lime vinaigrette (Serves 4-6)

Shaved Parmesan, chile-dusted croutons, scratch-made Caesar dressing (Serves 4-6)

Tomatoes, spiced pecans, jicama comes with cilantro-lime vinaigrette (Serves 4-6)

Buffalo hot sauce, celery; Chef recommends bleu cheese or roasted garlic ranch dressing. Serves 4-6. No substitutions, please.

Yukon gold potatoes with butter, milk, sour cream and parmesan cheese (Serves 4-6)

Crisp skin on steak fries (Serves 4-6)

Zucchini, squash, red pepper, red onion, carrots and broccoli sautéed in butter with light seasoning (Serves 4-6)

Our take on cole slaw with apple cider vinegar sweet and sour creamy dressing (Serves 4-6)

Flash fried childhood favorite (Serves 4-6)

Steamed broccoli with garlic herb butter (Serves 4-6)

You will receive 1 loaf of bread for every 4 items in your cart. You can add more here.

Yukon gold potatoes with butter, milk, sour cream and parmesan cheese

Crisp skin on steak fries

Roasted button mushrooms deglazed with a port wine mushroom sauce and fresh basil

Zucchini, squash, red pepper, red onion, carrots and broccoli sautéed in butter with light seasoning

Flash fried childhood favorite

Seasonal mixed fruit

Our take on cole slaw with apple cider vinegar sweet and sour creamy dressing

Charred corn, blistered tomatoes, smokey hot honey, garnished with lime, green onions

Carrots rubbed with Chile rub- charred and roasted with sticky hot honey- finished with goat cheese, toasted pumpkin seeds and green onions

Cooked ancient grains with spinach, roasted sweet potatoes, spiced pecans, craisins, seared red peppers in an orange-cranberry vinaigrette

Tillamook cheddar / pickles / sautéed onions /\r\nyellow mustard

Thai chili sauce / green onion / pumpkin seed

Shaved prime rib / horseradish sauce / crispy onions / toasted brioche

Thyme butter

Grilled chicken / green chile cheese sauce / charred corn salsa / goat cheese / chopped cilantro / crispy corn tortillas

Wood grilled chimichurri steak /cabbage / \r\npico / pickled onions / spicy sriracha sour \r\ncream

Jumbo lump crab / corn fritters / chipotle \r\nranch

1/2 Lemonade 1/2 Unsweet Tea

Grill-seared fresh pineapple / fresh lime juice / chilled water

Blood orange elixir / fresh lime juice / Owen’s Ginger Beer

Bruléed to order / fresh fruit / raspberry coulis

Fresh blueberries in blueberry sauce

Salted caramel sauce / served warm

Vanilla bean ice cream / salted caramel sauce / dark chocolate sauce