Firebirds Wood Fired Grill Menu

Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips

Thai chili and hot mustard sauce.

Buffalo hot sauce, celery; Chef recommends bleu cheese or roasted garlic ranch dressing

Housemade candied bacon

Sushi-grade, spicy mustard sauce

Pan seared / sautéed shrimp / Key lime butter sauce / seasonal grain pilaf / seasonal vegetable

Seared shrimp / vegetables / fettucine / goat cheese / bold cream sauce

Shaved prime rib / horseradish sauce / crispy onions / toasted brioche

Sriracha glaze / lettuce / green onion

Thai chili sauce / green onion / pumpkin seed

Grilled chicken / green chile cheese sauce / charred corn salsa / goat cheese / chopped cilantro / crispy corn tortillas

Thyme butter

Wood grilled chimichurri steak /cabbage / pico / pickled onions / spicy sriracha sour cream

Jumbo lump crab / corn fritters / chipotle ranch

Shaved Parmesan, chile-dusted croutons, scratch-made Caesar dressing (Serves 4-6)

Applewood-smoked bacon, tomatoes comes with roasted garlic ranch dressing (Serves 4-6)

Buffalo hot sauce, celery; Chef recommends bleu cheese or roasted garlic ranch dressing. Serves 4-6. No substitutions, please.

Crisp skin on steak fries (Serves 4-6)

Zucchini, squash, red pepper, red onion, carrots and broccoli sautéed in butter with light seasoning (Serves 4-6)

Flash fried childhood favorite (Serves 4-6)

Our take on cole slaw with apple cider vinegar sweet and sour creamy dressing (Serves 4-6)

Tomatoes, spiced pecans, jicama comes with cilantro-lime vinaigrette (Serves 4-6)

Steamed broccoli with garlic herb butter (Serves 4-6)

Grilled or crispy fish with charred corn salsa

Buttermilk and cilantro marinated and grilled over hardwood

Noodles tossed with homemade cheese sauce

Fresh blueberries in blueberry sauce

Vanilla bean ice cream / raspberry coulis

Vanilla bean ice cream / salted caramel sauce / dark chocolate sauce

Salted caramel sauce / served warm

1/2 Lemonade 1/2 Unsweet Tea

Grill-seared fresh pineapple / fresh lime juice / chilled water

Blood orange elixir / fresh lime juice / Owen’s Ginger Beer

Roasted button mushrooms deglazed with a port wine mushroom sauce and fresh basil

Idaho and Yukon gold potatoes in a creamy jalapeno spiked sauce topped with pepper jack and smoked cheddar cheeses

Crisp skin on steak fries

Yukon gold potatoes with butter, milk, sour cream and parmesan cheese

Zucchini, squash, red pepper, red onion, carrots and broccoli sautéed in butter with light seasoning

Flash fried childhood favorite

Seasonal mixed fruit

Our take on cole slaw with apple cider vinegar sweet and sour creamy dressing

Charred corn, blistered tomatoes, smokey hot honey, garnished with lime, green onions

Carrots rubbed with Chile rub- charred and roasted with sticky hot honey- finished with goat cheese, toasted pumpkin seeds and green onions

Cooked ancient grains with spinach, roasted sweet potatoes, spiced pecans, craisins, seared red peppers in an orange-cranberry vinaigrette

Shaved Parmesan, chile-dusted croutons

Seared and sliced sushi-grade tuna served over a bed of spinach, organic ancient grains, cucumbers, avocado, grilled corn, edamame, radish; Chef recommends avocado lime vinaigrette

Applewood smoked bacon, mushrooms, tomatoes, egg, balsamic vinaigrette

Mixed greens with carrots, cucumbers, tomatoes and bleu cheese crumbles, topped with hand-breaded chicken tenders tossed in our house-made buffalo sauce; Chef recommends bleu cheese dressing (dressing served on the side)

Wood grilled chicken, mixed greens, bleu cheese, San Saba Farms spiced pecans, dried cranberries, Granny Smith apples; Chef recommends raspberry chipotle vinaigrette

Tomatoes, San Saba Farms spiced pecans, jicama, cilantro-lime vinaigrette

Applewood-smoked bacon, tomatoes comes with roasted garlic ranch dressing (Serves 4-6)

Tomatoes, spiced pecans, jicama comes with cilantro-lime vinaigrette (Serves 4-6)

Shaved Parmesan, chile-dusted croutons, scratch-made Caesar dressing (Serves 4-6)