Fire Wok Menu

Crispy wontons filled with creamy cheese, served in a portion of eight.

Wonton soup with options for small or large servings.

Chicken lo mein with choice of small or large size.

Crispy chicken balls, sweet and sour sauce. Served with white or brown rice.

Beef and broccoli, served with choice of white or brown rice.

Golden, crispy chicken balls coated in a sweet and tangy sauce.

Hot & Spicy.

Wrapped in a crispy shell, this dish typically includes a mix of vegetables, served in two pieces.

Hot & Spicy.

Silky egg ribbons in a savory broth. Options include small or large servings.

Stir-fried rice with chicken, eggs, peas, carrots, and onions, typically includes a blend of soy sauce and seasonings.

Boneless pork ribs, typically seasoned with a blend of Chinese-style BBQ sauce.

Four whole chicken wings, lightly breaded and deep-fried, typically seasoned with a blend of Chinese spices.

Crispy wontons filled with creamy cheese, served in a portion of eight.

Crispy, golden-brown jumbo shrimp, breaded and fried, served with a side of tangy dipping sauce.

A blend of roasted pork and vegetables in a crispy wrapper.

Wrapped in a crispy shell, this dish typically includes a mix of vegetables, served in two pieces.

Chicken skewers marinated in a teriyaki sauce, traditionally served as an appetizer.

Shrimp and egg wrapped in a crispy roll, delivering a crunch in every bite.

Tender beef slices glazed with teriyaki sauce, accompanied by broccoli and carrots. Four pieces per serving.

A pu pu platter for two includes an assortment of appetizers such as egg rolls, crab rangoon, chicken wings, spare ribs, and teriyaki chicken, each typically served in pairs.

Boneless pork ribs, typically marinated in a sweet and tangy BBQ sauce, then roasted or grilled to enhance their flavor.

Hot & Spicy.

Vegetable soup available in small or large sizes.

Served large.

Served large.

Wonton soup with options for small or large servings.

Wonton and egg blend in a savory broth. Available in small or large.

House special fried rice with choice of small or large serving.

Beef and rice stir-fried, available in small or large sizes.

Shrimp, peas, carrots, and egg in rice. Available in small or large.

Stir-fried rice mixed with shrimp, chicken, beef, and pork, along with peas, carrots, onions, and scrambled egg.

Stir-fried white rice with succulent roast pork, mixed with eggs, peas, carrots, and onions, typically seasoned with soy sauce.

Stir-fried rice with a blend of eggs, peas, carrots, broccoli, mushrooms, and snow peas, seasoned with soy sauce.

House Special Lo Mein with options for small or large servings.

Shrimp entwined in soft lo mein noodles, available in small or large servings.

Tender beef strips with lo mein noodles. Available in small or large.

Vegetable lo mein with the option of small or large serving sizes.

Roast pork entwined with soft lo mein noodles. Available in small or large.

Crispy noodles tossed with assorted fresh vegetables. Choice of white or brown rice.

Pork chow mein with crisp vegetables. Option of white or brown rice.

Shrimp chow mein. Served with a choice of white or brown rice.

Stir-fried beef with noodles, served with choice of white or brown rice.

House special chow mein served with a choice of white or brown rice.

Thin rice noodles stir-fried with shrimp and a selection of vegetables.

Thin rice noodles stir-fried with a medley of vegetables, including broccoli, carrots, bean sprouts, and mushrooms.

Thin rice noodles stir-fried with pork and a mix of traditional Chinese vegetables.

Hot & Spicy.

Thin rice noodles stir-fried with beef and a mix of vegetables including bean sprouts, green onions, and carrots.

Asian-style omelette with chicken, served with a choice of white or brown rice.

Asian-style omelette with fresh vegetables. Served with choice of white or brown rice.

Asian-style omelette with beef, served with choice of white or brown rice.

Shrimp Egg Foo Young with choice of white or brown rice.

House special Egg Foo Young served with a choice of white or brown rice.

Chicken and broccoli served with a choice of white or brown rice.

Hot & Spicy.

Hot & Spicy.

Shredded chicken, stir-fried with vegetables, served with 4 pancakes. Option of white or brown rice.

Hot & Spicy.

Chicken and assorted vegetables. Choice of white or brown rice.

Hot & Spicy.

Chicken and snow peas paired with a choice of white or brown rice.

Sliced chicken, mushrooms and assorted vegetables. Served with choice of white or brown rice.

Hot & Spicy.

Hot & Spicy.

Honey chicken served with a choice of white or brown rice.

Chicken and zucchini served with a choice of white or brown rice.

Chicken with cashew nuts served with a choice of white or brown rice.

Tender chicken stir-fried with fresh Chinese vegetables. Option of white or brown rice.

Shrimp and broccoli served with a choice of white or brown rice.

Shrimp sautéed with mixed Chinese vegetables. Choice of white or brown rice.

Shrimp and snow peas, choice of white or brown rice.

Shrimp in tangy sweet & sour sauce. Served with choice of white or brown rice.

Shrimp immersed in savory lobster sauce. Served with white or brown rice.

Hot & Spicy.

Moo shu vegetable mix, served with four pancakes. Option of white or brown rice.

Mixed vegetables served with a choice of white or brown rice.

Hot & Spicy.

Hot & Spicy.

Roast pork paired with Chinese vegetables. Includes choice of white or brown rice.

Sweet & sour pork, served with white or brown rice.

Hot & Spicy.

Shredded pork, cabbage, eggs, and mushrooms wrapped in pancakes. Served with white or brown rice.

Hot & Spicy.

Hot & Spicy.

Beef and snow peas, choice of white or brown rice.

Pepper steak, onions, with white or brown rice as side option.

Thinly sliced beef paired with fresh zucchini. Served with a choice of white rice or brown rice.

Hot & Spicy.

Hot & Spicy.

Sliced beef, mixed vegetables. Comes with choice of white or brown rice.

Steamed chicken paired with a variety of fresh vegetables. Option of white or brown rice on the side.

Steamed shrimp, mixed vegetables, choice of white or brown rice.

Lobster, jumbo shrimp, scallop, crab meat sautéed with a variety of fresh vegetables in a light white sauce.

Sesame chicken with choice of white or brown rice.

Hot & Spicy.

Bourbon chicken served with choice of white or brown rice.

Chicken, jumbo shrimp, lobster, beef, and roast pork sautéed with mixed vegetables in a delicious brown sauce.

Hot & Spicy. With broccoli, snow peas, carrot, water chestnut, and black mushroom in sweet spicy sauce.

Fresh jumbo shrimp, chicken and beef sautéed with Chinese vegetable in brown sauce.

Sesame tofu served with choice of white or brown rice.

A savory blend of shrimp, chicken, roast pork, and beef with mushroom, bamboo shoot, and a variety of Chinese vegetables in season.

Chicken, beef, scallop, roast pork, and shrimp with mixed vegetables.

Roast pork, chicken, shrimp, fried wonton, and mixed vegetables.

Hot & Spicy. Specially marinated sliced beef, fried crunchy, and stir-fried with real orange peels on a bed of broccoli.

Hot & Spicy.

Golden, crispy chicken balls coated in a sweet and tangy sauce.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds and accompanied by fresh broccoli.

Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.

Tender chicken pieces coated in a light, crispy batter, glazed with sweet honey sauce.

Hot & Spicy.

Sliced chicken breast and broccoli, stir-fried and served in a traditional brown sauce.

Tender chicken strips stir-fried with soft lo mein noodles, carrots, and green onions in a savory sauce.

Stir-fried chicken with onions, celery, and bean sprouts, typically includes crispy noodles.

Boneless spare ribs, marinated and roasted, typically includes a sweet BBQ sauce.

Stir-fried soft noodles with roasted pork, typically includes cabbage, carrots, and green onions.

Hot & Spicy.

Sliced beef stir-fried with green bell peppers and onions, typically includes a savory brown sauce.

Chicken marinated in a sweet bourbon sauce, typically includes yellow onions and green peppers.

Chicken or beef teriyaki, served with a choice of protein.

Shrimp chow mein typically includes sautéed shrimp with a mix of vegetables such as onions, celery, and bok choy, served over crispy noodles.

Battered pork deep-fried and tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Deep-fried shrimp served with a tangy sauce, typically includes pineapple, bell peppers, and onions.

Tender shrimp stir-fried with broccoli and carrots in a savory sauce.

Shrimp sautéed with peas, carrots, and egg in a creamy lobster sauce, often accompanied by ground pork.

Chicken Egg Foo Young is a Chinese-style omelette filled with chicken and mixed vegetables, typically served with a savory brown sauce.

Shrimp Egg Foo Young, a Chinese-style omelette, typically includes shrimp, cabbage, onions, and bean sprouts, often served with a savory brown sauce.

Diced chicken sautéed with mushrooms, water chestnuts, and carrots, topped with cashew nuts in a savory brown sauce.

Hot & Spicy.

Hot & Spicy.

Shrimp and mixed vegetables stir-fried with soft egg noodles in a savory sauce.

Soft lo mein noodles stir-fried with a combination of shrimp, chicken, and pork, typically includes vegetables.

Hot & Spicy.

Hot & Spicy.

Sliced chicken stir-fried with snow peas, typically includes bamboo shoots, carrots, and water chestnuts in a savory white sauce.

Sliced chicken breast sautéed with broccoli, carrots, mushrooms, snow peas, and water chestnuts in a savory brown sauce.

Hot & Spicy.

Stir-fried pork with bean sprouts, onions, and carrots, typically includes a mix of vegetables served on crispy noodles.

Sliced chicken sautéed with mushrooms, bamboo shoots, and snow peas, typically includes a variety of Chinese vegetables in a light white sauce.

Pork Egg Foo Young consists of a Chinese-style omelet with pork, onions, and bean sprouts, typically topped with a savory gravy.

Thai-style Pad Thai. Choice of chicken, pork, beef, or shrimp with noodles, peanuts, lime, and bean sprouts.

Thai-style yellow curry with choice of chicken, beef, or shrimp.

White rice, available in small or large sizes.

Homemade iced tea, typically includes a refreshing blend of brewed tea served chilled.