Fire Wok Express Menu

Tender chicken coated in sesame seeds, served with steamed rice. Choose from not spicy to very spicy options.

Small fried rice with choice of vegetable, pork, chicken, beef, or shrimp topping.

Golden, crispy wontons filled with a creamy mixture of crab meat and cream cheese.

Sesame chicken, small order, with steamed rice. Chicken coated in sesame seeds, available in spice levels from not spicy to very spicy.

Soft noodles with a choice of five toppings: vegetable, pork, chicken, beef, or shrimp.

Large Fried Rice available with choices: vegetable, pork, chicken, beef, shrimp; deluxe mixed meats; or curry deluxe.

Soft noodles served with choice of vegetable, pork, chicken, beef, shrimp, deluxe mix, or curry flavor deluxe mix.

Pan-fried dumplings filled with seasoned pork and vegetables, creating a crisp exterior and tender interior.

General Tso's Chicken with steamed rice. Options range from not spicy to very spicy.

A blend of cranberry and mango juices, offering a balance of tart and sweet flavors.

Brewed using freshly picked tea leaves so every sip is as sweet as the last.

Rich, creamy root beer with a classic, nostalgic flavor.

A carbonated energy drink with a blend of taurine, caffeine, and B vitamins.

A refreshing mango-flavored juice drink with natural flavors.

Kiwi and strawberry flavored juice drink with natural flavors.

Smooth and creamy soda with a rich vanilla flavor, offering a sweet and refreshing beverage experience.

Naturally flavored peach tea with a blend of real tea and peach essence.

Zero sugar apple juice with natural flavors and low calorie content.

Naturally flavored peach tea with zero sugar and low calories.

Golden, crispy wontons filled with a creamy mixture of crab meat and cream cheese.

Crispy Golden Shrimp, Delicately Fried to Perfection

Pan-fried dumplings filled with seasoned pork and vegetables, creating a crisp exterior and tender interior.

Thinly sliced apples, coated and deep-fried to a crisp, often accompanied by a light dusting of sugar.

Crispy fried banana pieces coated in a light dusting of powdered sugar.

Soft, golden-brown rolls coated in a light dusting of powdered sugar.

Crispy battered zucchini slices, deep-fried to a golden brown.

Savory pastry filled with seasoned, minced pork.

Deep-fried pastry typically filled with curried chicken, potatoes, and onions.

Crispy fried yam sticks with a light, golden-brown exterior, served with a creamy dipping sauce.

Mozzarella sticks: Six breaded and fried cheese sticks, typically served with marinara sauce.

Fried thin rolls typically filled with shredded cabbage, carrots, and other vegetables.

House-made pork wontons in a savory chicken broth, typically includes scallions and a selection of Chinese vegetables.

A rich broth infused with vinegar and pepper, containing tofu, bamboo shoots, mushrooms, and egg, creating a distinctively tangy and spicy flavor.

Large three flavor soup typically includes a generous blend of shrimp, scallops, and chicken, accompanied by mixed vegetables in a savory broth.

Egg drop soup with choice of vegetable, pork, chicken, beef, or shrimp topping.

Wonton soup with a selection of small pork wontons, typically accompanied by vegetables like scallions and seaweed in a clear, savory broth.

A tangy and spicy broth with tofu, bamboo shoots, mushrooms, and egg, seasoned with black pepper and vinegar.

Small three flavor soup combines shrimp, scallops, and chicken in a light, savory broth, served in a small portion.

Small fried rice with choice of vegetable, pork, chicken, beef, or shrimp topping.

Soft noodles with a choice of five toppings: vegetable, pork, chicken, beef, or shrimp.

Chop suey served with steamed rice. Choice of vegetable, pork, chicken, beef, or shrimp topping.

Crunchy noodles paired with choice of vegetable, pork, chicken, beef, or shrimp topping.

Curry shrimp served with steamed rice. Choose your spice level: from not spicy to very spicy.

Succulent shrimp stir-fried with fresh broccoli, zucchini, and mushrooms, served with steamed rice.

Succulent Shrimp and Fresh Broccoli

Sautéed with peanuts, vegetables. Option for spice level from not spicy to very spicy. Served with steamed rice.

Shrimp in garlic sauce, served with steamed rice. Option to customize spice level from not spicy to very spicy.

Shrimp and mushroom over steamed rice, select spice level from not spicy to very spicy.

Beef and mushrooms over steamed rice. Optional spice levels from not spicy to very spicy.

Thinly sliced beef in a garlic sauce, served over steamed rice. Choose your spice level from not spicy to very spicy.

Sliced beef stir-fried with green peppers and onions, served over steamed rice.

Tender beef slices with broccoli florets and onions in a savory sauce, served with steamed rice.

Sliced beef stir-fried with a blend of mushrooms, bamboo shoots, and carrots, all coated in a rich oyster sauce.

Kung Pao beef with steamed rice, choice of spice level from not spicy to very spicy. Peanuts, vegetables, and chili peppers included.

Curry beef over steamed rice, small. Select spiciness level from not spicy to very spicy.

Tender slices of beef stir-fried with a medley of fresh vegetables, served in a rich brown sauce alongside a small portion of steamed rice.

Peking beef with steam rice, small order. Choose spice level: not spicy to very spicy.

Sliced beef and cabbage, stir-fried and served over a small portion of steamed rice.

Tender beef slices sautéed with mushrooms, typically includes a savory brown sauce. Served over steamed rice.

Beef, garlic sauce, served with steamed rice. Option for spice level from not spicy to very spicy.

Tender beef slices stir-fried with fresh broccoli and onions in a savory sauce, served with steamed rice.

Sliced beef stir-fried with green peppers and onions, served over steamed rice in a savory brown sauce.

Sautéed beef slices paired with crisp vegetables, all enveloped in a rich oyster sauce.

diced beef, peanuts, vegetables, Szechuan peppercorns. Options for spice level from not spicy to very spicy. Served with steamed rice.

Curry beef served with choice of steamed, fried rice, or lo-mein. Customizable spiciness from not spicy to very spicy.

Beef stir-fried with fresh vegetables such as broccoli, carrots, and mushrooms in a savory brown sauce.

Peking beef with steamed rice, optional spiciness from not spicy to very spicy.

Tender beef chunks stir-fried with crisp cabbage in a savory sauce, served with steamed rice.

Diced chicken typically sautéed with vegetables like water chestnuts, bamboo shoots, and mushrooms, garnished with almonds and served alongside a small portion of steamed rice.

Diced chicken sautéed with vegetables such as zucchini, onions, and mushrooms, typically includes a savory brown sauce and is garnished with cashew nuts.

Curry chicken served with steamed rice. Spice levels from not spicy to very spicy.

Sliced chicken breast sautéed with broccoli, carrots, mushrooms, and snow peas, served with a side of steamed rice.

Sliced chicken sautéed with mushrooms, bamboo shoots, water chestnuts, and a selection of vegetables, served in a light white sauce.

Sliced chicken and broccoli, typically includes carrots and mushrooms, sautéed together in a savory brown sauce, served with a small portion of steamed rice.

Sliced chicken stir-fried with shredded cabbage, typically includes a savory sauce. Served with a small portion of steamed rice.

Chicken with garlic sauce, served with steamed rice. Choose spiciness: from not spicy to very spicy.

Chicken sautéed in a rich, dark sweet sauce, typically includes a mix of vegetables.

Battered chicken balls, typically includes bell peppers, onions, and pineapple, tossed in a classic sweet and sour sauce.

Tender chicken and sliced mushrooms sautéed in a savory brown sauce, served over a small portion of steamed rice.

Mongolian chicken with steamed rice. Chicken in a savory sauce. Spice level: not spicy to very spicy.

Sesame chicken, small order, with steamed rice. Chicken coated in sesame seeds, available in spice levels from not spicy to very spicy.

Tender chicken pieces coated in a tangy lemon sauce, served with steamed white rice.

Tender chicken pieces coated in a tangy orange sauce, served with steamed rice.

General Tso's Chicken with steamed rice. Options range from not spicy to very spicy.

Crispy chicken in homemade almond gravy, garnished with almond slivers

Diced chicken sautéed with mixed vegetables, typically including celery, carrots, and water chestnuts, brought together in a savory brown sauce and garnished with cashew nuts.

Curry chicken served with steamed rice. Spice levels ranging from not spicy to very spicy.

Sliced chicken breast stir-fried with broccoli, carrots, mushrooms, and snow peas, served with a side of steamed rice in a savory brown sauce.

Sliced white meat chicken sautéed with mushrooms, bamboo shoots, snow peas, and carrots, enveloped in a delicate white sauce.

Tender chicken stir-fried with fresh broccoli

Sliced chicken and cabbage stir-fried together, typically includes a savory sauce, served over a bed of steamed rice.

Chicken with garlic sauce over steamed rice. Large serving. Select spice level from not spicy to very spicy.

Chicken sautéed in a dark sweet sauce, typically includes a blend of soy sauce, sugar, and possibly hints of garlic or ginger.

Crispy chicken balls coated in a tangy sweet and sour sauce, served with steamed rice.

Sliced chicken sautéed with fresh mushrooms, typically includes bamboo shoots and water chestnuts in a savory brown sauce.

Mongolian chicken served with steamed rice. Choose your spice level from not spicy to very spicy.

Tender chicken coated in sesame seeds, served with steamed rice. Choose from not spicy to very spicy options.

Succulent Chicken in a Zesty Lemon Glaze

Battered chicken, typically served with a sweet and tangy orange sauce, accompanied by steamed rice.

Sliced pork and broccoli, sautéed and served in a traditional brown sauce.

Sliced pork stir-fried with broccoli, mushrooms, baby corn, carrots, water chestnuts, and snow peas in a savory brown sauce.

Twice cooked pork served with steamed rice, option for spiciness from not spicy to very spicy.

Pork with garlic sauce over steamed rice. Choose spicy level: from not spicy to very spicy.

Battered and deep-fried pork with pineapple, bell peppers, and onions in a sweet and sour sauce, served with steamed rice.

Sliced pork and broccoli, stir-fried and served in a traditional brown sauce.

Sliced pork stir-fried with a variety of vegetables, typically served with a savory brown sauce.

Served with steamed rice, option for spice level from not spicy to very spicy.

Pork in savory garlic sauce; choice of spice level from not spicy to very spicy. Served with steamed rice.

Tender pork pieces in a tangy sweet and sour sauce.

Mushrooms and broccoli, stir-fried, served with a small portion of steamed rice.

Broccoli in garlic sauce, served with steamed rice. Choose your spice level from not spicy to very spicy.

Vegetable medley in savory garlic sauce. Steamed rice included. Choose spice level: from not spicy to very spicy.

Mixed vegetables in a curry sauce with optional spice levels, served with a small portion of steamed rice.

Mongolian vegetable mix, served with a small side of steamed rice. Choose from five levels of spiciness.

Mushrooms and broccoli stir-fried, typically served with a side of steamed rice.

Broccoli in garlic sauce, served with large steamed rice. Spice levels from not spicy to very spicy available.

Steamed rice paired with a mix of vegetables in garlic sauce, choose your spice level from not spicy to very spicy.

Steamed rice accompanied by mixed vegetables in a curry sauce, customizable spice levels from not spicy to very spicy.

Stir-fried mixed vegetables in a savory sauce, served with large steamed rice. Options range from not spicy to very spicy.