Fire Wok Asian Bistro Menu

5 pieces. Crunchy wontons filled with seasoned chicken, ginger, and scallions served with sweet teriyaki sauce.

Whole green soybean pods steamed and salted.

2 pieces. Chicken chunks on a skewer with bell peppers and onions topped with teriyaki sauce and sesame seeds.

6 pieces. Fried wontons stuffed with crab meat and cream cheese served with sweet and sour dipping sauce.

Hand-battered and breaded in Asian herbs and spices coating served with sweet teriyaki sauce.

8 pieces. Wok-seared pork and vegetable dumplings served with sweet ginger dipping sauce.

6 wings. Smokey and crunchy hot wings in spicy Korean red pepper paste and sweet soy sauce topped with green onions.

6 pieces. Japanese-style fried shrimp served with sweet ginger dipping sauce.

Lightly fried shrimp tossed in homemade spicy Sriracha mayo sauce with scallions and sesame seeds.

Tender Cornish squid deep-fried with salt and pepper seasoning.

1 piece.

Chicken wonton dumplings with scallions in homemade broth.

Eggs, scallions, and sweet corn.

Chicken, scallion, carrots, eggs, mushrooms, and tofu.

Steamed rice tossed in the wok with soy sauce, eggs, broccoli, and onions.

Chinese egg noodles with onions, napa cabbage, mushrooms, and carrots.

Thai flat rice noodles tossed with onions, green beans, napa cabbage, and bean sprouts in dark soy sauce.

Scallions, bean sprouts, onions, carrots, eggs, crushed peanuts, and rice noodles in sweet, and sour pad Thai sauce.

Japanese udon noodles pan-fried with onions, bean sprouts, mushrooms, and sweet teriyaki sauce.

Spicy yellow curry rice noodles stir-fried with onions, napa cabbage, and carrots.

Stri-fried with red chili peppers, carrots, onions, bamboo shoots, and green peppers in spicy kung pao sauce topped with peanuts, and green onions.

Lightly breaded and fried, tossed in a sweet sesame sauce with green beans, and onions.

Sauteed carrots and broccoli in savory soy ginger sauce.

Stir-fried with ginger, garlic, onions, and sweet spicy soy sauce.

Battered and breaded served with pineapple and bell pepper and sweet and sour sauce on the side.

Thai red curry sauce with bamboo shoots, carrots, onions, and green beans.

Sauteed vegetable combination of broccoli, green bean, bamboo shoots, bell pepper, carrots, onions, and baby corn.

Vegetable combination in a sweet spicy garlic sauce.

Zesty honey-Mandarin-citrus flavor sauce with green bean and Mandarin orange.

Wok-tossed with onions and bell peppers in a savory black pepper sauce.

Classic and sweet teriyaki sauce, cabbage, and broccoli.

Tradition Chinese dish with mushrooms, napa cabbage, carrots, and green bean in a light white wine sauce.

Stir-fried shredded vegetables, onions, carrots, green beans, baby corn, and broccoli.

Steamed brow rice tossed in the wok with soy sauce, and eggs.

10 pieces.

Original, oranger, blueberry, lychee, strawberry, melon, grape.