Fire & Water Restaurant Menu

Ranch or blue cheese dip

Ranch or blue cheese dip

Buttermilk marinated crispy calamari strips, sriracha aioli

Grilled artisan bread, smashed avocado, cucumber, mango + chili salsa, fresh cilantro, togarashi mayo

House cured gravlax, smoked + candied salmon, crostini, charred lemon + dill cream cheese, fried capers + red onion marmalade

Chefs selection of cured meats + artisan cheese, marinated olives, garlic confit, grainy Dijon, house made jam + crostini

Crispy prosciutto, brie cheese, grainy mustard aioli served on a brioche bun

Caramelized onions in a rich sherry + beef broth, crispy crouton, melted swiss + gruyere cheese

Minted tzatziki, smoked cheddar, pickled red onions

Crisp romaine hearts, house made Caesar dressing, herb croutons, freshly grated Grana Padano

Rhubarb puree, basil oil, balsamic reduction, candied walnuts, grilled artisan bread

Manchego + fresh herb crusted, sundried tomato, fig + ricotta risotto, lobster velouté sauce

Soy + ginger marinated salmon, candied rum glazed pineapple confit, scallion rice cake, cashew, cilantro + tamari dressing

Red curry coconut milk sauce, crispy pancetta, roasted garlic, mango chutney + toasted cashews

Skillet roasted mushrooms, frites, truffle aioli, brandied green peppercorn sauce

Citrus brined, jerk lime dipping sauce, apple + cilantro slaw, house made jalapeno cornbread, fries

Cilantro lime + garlic cashew cream, spicy vegan crumble, fresh guacamole, refried beans, roasted peppers + onions, vegan mozzarella

Choice of three; please ask your server for today’s flavours

Chantilly cream, fresh seasonal berries

Ranch or Blue Cheese Dip

Ranch or Blue Cheese Dip

Caramelized onions in a rich sherry + beef broth, crispy crouton, melted swiss + gruyere cheese

Crisp romaine hearts, house made Caesar dressing, herb croutons, freshly grated Grana Padano

Crispy prosciutto, brie cheese, grainy mustard aioli, lettuce + tomato served on a brioche bun.

Beer battered cod, Yukon gold fries, Caper tartar sauce, shredded coleslaw, apple + fennel vinaigrette

Vermicelli noodles, crispy tofu, spicy Thai peanut sauce, carrots, green cabbage, mushrooms, lime, cilantro

Choice of three; please ask your server for today’s flavours

Choice of three; please ask your server for today’s flavours

Chantilly cream, fresh seasonal berries

house cut hash browns

Black forest ham, two poached eggs*, shredded potatoes roasted red pepper + red onion, pesto hollandaise

two eggs, bacon, cheddar, multigrain toast, house cut hash browns

caramelized bananas, fresh strawberries, whipped cream + maple syrup

[420 cal.] grilled red pepper, red onion, zucchini, parmesan cheese

[500 cal.] berry coulis

[220 cal.]

two poached eggs*, citrus hollandaise, toasted English muffin, Canadian back bacon, house cut hash browns

two poached eggs*, pan seared crab cake, avocado, citrus hollandaise, house cut hash browns

[440 cal.]