SMALL + SHARING PLATES A
- Yam Fries With Fresh ParmesanTruffle Mayonnaise$14.00
- Salt + PepperRanch or blue cheese dip$20.00
- Teriyaki Chicken WingsRanch or blue cheese dip$20.00
- Humboldt CalamariButtermilk marinated crispy calamari strips, sriracha aioli$21.00
- Smoked Tuna Tataki Avocado ToastGrilled artisan bread, smashed avocado, cucumber, mango + chili salsa, fresh cilantro, togarashi mayo$18.00
- Local Vancouver Island Salmon SamplerHouse cured gravlax, smoked + candied salmon, crostini, charred lemon + dill cream cheese, fried capers + red onion marmalade$25.00
- Charcuterie PlatterChefs selection of cured meats + artisan cheese, marinated olives, garlic confit, grainy Dijon, house made jam + crostini$24.00
- Grilled Chicken + Avocado BurgerCrispy prosciutto, brie cheese, grainy mustard aioli served on a brioche bun
APPETIZERS
- Steamed Salt Spring Island Mussels + Chorizo SausageBouillabaisse broth, blistered heirloom tomatoes, grilled artisan bread$21.00
- Baked French Onion SoupCaramelized onions in a rich sherry + beef broth, crispy crouton, melted swiss + gruyere cheese$18.00
- House Made Lamb SlidersMinted tzatziki, smoked cheddar, pickled red onions$18.00
- Classic Caesar SaladCrisp romaine hearts, house made Caesar dressing, herb croutons, freshly grated Grana Padano$18.00
- Summer Salad Of Heirloom Tomatoes + Whipped BurrataRhubarb puree, basil oil, balsamic reduction, candied walnuts, grilled artisan bread$18.00
ENTRÉES
- Pan Seared Sea Scallops + Tiger Prawn LinguiniCreamy lobster pesto sauce, fresh parmesan, sundried tomatoes, melted leeks + garlic confit$36.00
- Roasted Vancouver Island Fresh Halibut + Tiger PrawnsManchego + fresh herb crusted, sundried tomato, fig + ricotta risotto, lobster velouté sauce$44.00
- Wild BC Sockeye Salmon + Seared Sea ScallopsSoy + ginger marinated salmon, candied rum glazed pineapple confit, scallion rice cake, cashew, cilantro + tamari dressing$39.00
- Lemongrass + Tamarind Braised Lamb Shoulder RigatoniRed curry coconut milk sauce, crispy pancetta, roasted garlic, mango chutney + toasted cashews$36.00
- Fire Grilled AAA 8oz New York Striploin Steak + FritesSkillet roasted mushrooms, frites, truffle aioli, brandied green peppercorn sauce$48.00
- Cowichan Valley Half Roasted ChickenCitrus brined, jerk lime dipping sauce, apple + cilantro slaw, house made jalapeno cornbread, fries$36.00
- Vegetarian EnchiladasCilantro lime + garlic cashew cream, spicy vegan crumble, fresh guacamole, refried beans, roasted peppers + onions, vegan mozzarella$28.00
DESSERTS
- Cappuccino Chocolate TerrineAlmond brittle, raspberry sauce$14.00
- House Made Ice Cream Or SorbetChoice of three; please ask your server for today’s flavours$14.00
- Fire + Water Vanilla Bean Crème Brûlée$14.00
- Chef’s Feature CheesecakeChantilly cream, fresh seasonal berries$14.00
STARTERS
- Yam Fries With Fresh ParmesanTruffle Mayonnaise$12.00
- Salt + PepperRanch or Blue Cheese Dip$20.00
- Creamy Buffalo Chicken WingsRanch or Blue Cheese Dip$20.00
- Baked French Onion SoupCaramelized onions in a rich sherry + beef broth, crispy crouton, melted swiss + gruyere cheese$18.00
- Classic Caesar SaladCrisp romaine hearts, house made Caesar dressing, herb croutons, freshly grated Grana Padano$18.00
FAVOURITES
- Fire Grilled Beef BurgerSautéed mushrooms, aged cheddar cheese, red onion bacon jam, sriracha aioli, lettuce + tomato on a brioche bun.$24.00
- Grilled Chicken + Avocado BurgerCrispy prosciutto, brie cheese, grainy mustard aioli, lettuce + tomato served on a brioche bun.$24.00
- Fish + ChipsBeer battered cod, Yukon gold fries, Caper tartar sauce, shredded coleslaw, apple + fennel vinaigrette$22.00
- Thai Ginger Tofu Noodle BowlVermicelli noodles, crispy tofu, spicy Thai peanut sauce, carrots, green cabbage, mushrooms, lime, cilantro$24.00
DESSERTS
- Cappuccino Chocolate TerrineAlmond brittle, raspberry sauce$14.00
- House Made Ice CreamChoice of three; please ask your server for today’s flavours$14.00
- House Made SorbetChoice of three; please ask your server for today’s flavours$14.00
- Fire + Water Vanilla Bean Crème Brûlée$14.00
- Chef’s Feature CheesecakeChantilly cream, fresh seasonal berries$14.00
Modern Classics
- All CanadianTwo eggs any style with house cut hash browns choose
- 3 Egg Black Forest Ham + Aged Cheddar Cheese Omelethouse cut hash browns$22.00
- Black Forest Ham HashBlack forest ham, two poached eggs*, shredded potatoes roasted red pepper + red onion, pesto hollandaise$22.00
- Broken Yolk Sandwichtwo eggs, bacon, cheddar, multigrain toast, house cut hash browns$19.00
- Cinnamon Brioche French Toascaramelized bananas, fresh strawberries, whipped cream + maple syrup$21.00
- Egg White Frittata[420 cal.] grilled red pepper, red onion, zucchini, parmesan cheese$20.00
- Yogurt + Granola Parfait[500 cal.] berry coulis$14.00
- Seasonal Fruit Bowl + Yogurt[220 cal.]$14.00
- Traditional Eggs Benedicttwo poached eggs*, citrus hollandaise, toasted English muffin, Canadian back bacon, house cut hash browns$23.00
- Crab Cake Eggs Benedicttwo poached eggs*, pan seared crab cake, avocado, citrus hollandaise, house cut hash browns$25.00
- Oatmeal, Brown Sugar, Raisins, Milk[440 cal.]$12.00
