Fire Stone Chinese Cuisine Menu

Deep-fried shrimp in orange sauce garnished with sesame seeds and cilantro

Deep-fried and stir-fried with scallions, fried onion, cilantro, Szechuan chili pepper, and cumin powder

Stir-fried fermented black beans, red bell pepper, leeks, pickled Thai chili peppers and snow peas with house made special Hunan sauce.

Stir-fried fermented black beans, red bell pepper, leeks, pickled Thai chili peppers and snow peas with house made special Hunan sauce.

Stir-fried fermented black beans, red bell pepper, leeks, pickled Thai chili peppers and snow peas with house made special Hunan sauce.

Tender, juicy dish of lightly battered deep fried boneless chicken or shrimp stir-fried with cilantro and red chili peppers

Tender, juicy dish of lightly battered deep fried boneless chicken or shrimp stir-fried with cilantro and red chili peppers

Stir-fried sliced bacon, Szechuan chili peppers and soy sauce in hot pot

Beef stewed with tofu skin, wood-ear mushroom, and leeks in Szechuan numbing sauce

Szechuan hot and numbing style hot pot, cooked with chicken, beef, shrimp and fish with vermicelli noodles wood-ear mushrooms and mixed vegetable.

Stir-fried with leeks and garlic fermented black bean paste

Stir-fried with leeks and garlic fermented black bean paste

Stir-fried with leeks and garlic fermented black bean paste

Stir-fried with red bell pepper, Szechuan pepper, hot numbing chili oil, topped with roasted peanuts.

Stir-fried with red bell pepper, Szechuan pepper, hot numbing chili oil, topped with roasted peanuts.

Stir-fried with red bell pepper, Szechuan pepper, hot numbing chili oil, topped with roasted peanuts.

Flounder fish cooked with napa cabbage in Szechuan chili sauce and garnished with garlic and cilantro.

Stir-fried with wood-ear mushroom, scallion, onion, bamboo shoot, pickled Thai chili pepper, and red bell pepper in house-made spicy garlic sauce.

Stir-fried with wood-ear mushroom, scallion, onion, bamboo shoot, pickled Thai chili pepper, and red bell pepper in house-made spicy garlic sauce.

Stir-fried with wood-ear mushroom, scallion, onion, bamboo shoot, pickled Thai chili pepper, and red bell pepper in house-made spicy garlic sauce.

Stir-fried with wood-ear mushroom, scallion, onion, bamboo shoot, pickled Thai chili pepper, and red bell pepper in house-made spicy garlic sauce.

Stir-fried with cabbage, wood-ear mushroom, tofu skin, celery, carrots, bok choy in Szechuan seasoning

Stir-fried with cilantro, jalapenos, onion, cumin powder and red chili powder

Stir-fried with cilantro, jalapenos, onion, cumin powder and red chili powder

Stir-fried with cilantro, jalapenos, onion, cumin powder and red chili powder

Cooked with crunchy peppers that you can eat with peanuts and popcorn chicken.

Freshly marinated beef cooked with napa cabbage in Szechuan chili sauce and garnished with garlic and cilantro.

Served with pickled Thai chili pepper, onion, and sour cabbage

Very flavorful, you’ll love it!

Stir-fried with red bell peppers, Szechuan peppers, hot numbing oil, and topped with roasted peanuts

Served with homemade garlic sauce

Hand pulled noodles with soy sauce, vinegar, scallions, garlic and numbing sauce

Made with sesame paste, ginger, garlic, soy sauce, vinegar, red chili oil, scallions and peanuts

Chili oil, sesame butter, dried radish, green onion and cilantro

Served with house-made curry sauce

Served with house-made duck sauce

Minced shrimp, pork, water chestnuts, carrots

*All rice cooked with egg

Stir-Fried with onions and scallions in brown sauce

Stir-Fried with onions and scallions in brown sauce

Shitake, portobello and king oyster mushroom stir-fried in a brown oyster sauce

Shitake, portobello and king oyster mushroom stir-fried in a brown oyster sauce

Shitake, portobello and king oyster mushroom stir-fried in a brown oyster sauce

Stir-fried with red bell pepper, pickled Thai chili, basil, jalapeno and onion

Stir-fried with red bell pepper, pickled Thai chili, basil, jalapeno and onion

Stir-fried with red bell pepper, pickled Thai chili, basil, jalapeno and onion

Jumbo shrimp, sliced flounder, scallops, and mixed vegetables in a curry sauce with basil

Stir-fried in Szechuan Chili Paste with leek, celery, jalapeno, and Thai basil

Deep-fried shredded chicken of beef stir-fired with carrots and scallions in special sweet sauce.

Deep-fried shredded chicken of beef stir-fired with carrots and scallions in special sweet sauce.

Millet pepper, numbing pepper chicken leg meat

Szechuan chili, numbing powder, and cilantro in a fire pot

Deep-fried and then stir-fried with shredded ginger and scallions in house made with vinegar and sugar sauce

Deep-fried and then stir-fried with shredded ginger and scallions in house made with vinegar and sugar sauce

Pork blood, spam, tripes, pork intestines in hot and numbing sauce

Flounder fish fried and stir fried with house sour pepper sauce with mixed vegetable

Rice noodle stir fried in House Pai Thai sauce with shrimp, chicken, eggs, scallion, and onions

Milk soft like tofu deep fried and seasoned

Lotus battered and deep fried, stir fried with House crab sauce

Beef fillet seasoned stir fried with jalapeños, cilantro, and pickle pepper

Deep Fried shrimp and lotus fries stir fried in Szechuan seasoning