Fire Stone Chinese Cuisine Menu

Lettuce with chopped chicken.

Deep-fried flounder with spicy and cumin flavor.

Tender pork ribs glazed with a sweet osmanthus sugar sauce.

Deep-fried shrimp with sweet and sour sauce.

Ultra spicy.

Cucumbers mixed with minced garlic, typically dressed lightly to enhance the refreshing taste of the cucumber.

Peanuts with red onions and jalapenos in a sweet and tangy vinegar sauce.

Beef tendon and tripe cooked in special Szechuan sauce.

please specify hot numbing sauce or sesame sauce

Sesame Shredded Fresh Tofu Skin - Also available in Hot & Numbing Option

8 pieces.

Our very own bread recipe creates a unique Chinese bubble pancake.

6 pieces.

Tender flank beef in a spicy broth with noodles and fresh greens.

6 pieces.

6 pieces.

Minced beef with peanuts, spicy Szechuan sauce, and thin noodles.

Tender beef slices with a numbing spice blend, wrapped in a thin roll with fresh lettuce.

Tender stew flank beef with bok choy, pickled cabbage, and fresh cilantro in a rich noodle soup.

6 pieces.

Tender fish slices and tangy sour cabbage in a savory broth, garnished with fresh cilantro.

A savory blend of tofu and assorted vegetables in a clear, nourishing broth.

Tender pork ribs simmered with a trio of mushrooms in a savory broth.

Delicate wontons filled with seasoned meat, served in a light broth with fresh green onions.

With a choice of meat, peas, carrots, onions, and scallions.

With a choice of meat, onions, scallions, and cabbage.

With onions, scallions, cabbage, napa cabbage, broccoli, and snow peas.

Stir-fried fresh tofu skin and napa cabbage in white sauce.

Stewed eggplant with basil in light brown sauce.

Stir-fried tofu skin with bok choy in white sauce.

Deep-fried then stir-fried green beans with onions and sprouts.

Eggplant cooked with brown garlic sauce.

Seasonal vegetables stir-fried, served with choice of fried or steamed rice.

Original deep-fried shredded chicken or beef and stir-fried with carrots and scallions in special sweet and sour sauce topped with sesame.

Chopped onions, basil, jalapeño, and Thai chili.

Fire stone's specially cooked pork rib battered, deep fried and then stir fried.

Lightly crisped traditional Szechuan style pork belly with small potatoes and cilantro.

jumbo shrimp, sliced flounder fish, and mixed vegetables cooked with curry powder and soy sauce, and bay leaves.

China's most famous dish! This dish has been in China since the Imperial Era. Served with spring onions, cucumbers, and Sweet Bean Sauce with Pancakes on the side.

China's most famous dish! This dish has been in China since the Imperial Era. Served with spring onions, cucumbers, and Sweet Bean Sauce with Pancakes on the side.

Chopped onions, basil, Jalapeno, and Thai Chili

Beef with celery, numbing ginger, scallion, and dry chili pepper.

Szechuan-spiced tofu with peanuts in a fiery kung pao sauce. Served with choice of fried or steamed rice.

Kung Pao with choice of beef, chicken, or shrimp. Served with fried or steamed rice. Classic Szechuan spices, peanuts.

Shredded meat with garlic, ginger, onions, wood-ear mushrooms, and scallions.

Pork with celery, numbing ginger, scallion, and dry chili pepper.

Spicy tofu.

Deep-fried, then stir-fried, cooked with black bean sauce, and leek.

Deep-fried, then stir-fried, cooked with black bean sauce, and leek.

Tender, juicy dish of lightly battered, flash fried, boneless chicken, stir-fried with cilantro and a mountain, and red chili pepper in this fiery hot dish.

Tender, juicy dish of lightly battered, flash fried, boneless chicken, stir-fried with cilantro and a mountain, and red chili pepper in this fiery hot dish.

Mushrooms, cabbage, onion, leek, tofu skin, celery, and carrots in Szechuan sauce.

Hunan chicken with a spicy kick, served with your choice of fried or steamed rice.

Spicy Stir Fry with leeks, Chinese black beans, red bell pepper, jalaoeno.

Hunan pork in spicy sauce. Served with fried or steamed rice.

Braised beef, leek, Napa cabbage, and garlic, soaked in chili-based sauce.

Braised fish, leek, Napa cabbage, and garlic, soaked in chili-based sauce.

Stir-fried with mushrooms, cabbage, carrots, celery, tofu skin in Szechuan style seasonings.

Stir-fried with mushrooms, cabbage, carrots, celery, tofu skin in Szechuan style seasonings.

Stir-fried with mushrooms, cabbage, carrots, celery, tofu skin in Szechuan style seasonings.

This is a dry dish with no sauce.

Stir-fried small shrimp with jalapeno, leek, black beans, red pepper, snow peas, and szechuan chili oil

Stir-fried with mushrooms, cabbage, carrots, celery, tofu skin in Szechuan style seasonings.

Sti-fried with red and green peppers. Topped with peanuts

Jumbo Shrimp with garlic, ginger, onions, woodear mushrooms, and scallions.

Marinated in corn starch, deep-fried and stir-fried in balsamic vinegar and soy sauce.

Onions, cilantro, jalapeno, cumin, and chili powder.

Stir-fried in schezwan chili paste with leek, celery, jalapeño, and Thai basil.

Stir-fried flounder with leek, black beans, snow peas, red pepper, and Szechuan chili oil, and no sauce.

With scallion and onions on a hot iron plate.

Stir-fried shredded pork with smoked tofu and bamboo shoots.

Stir-fried sliced cabbage with bacon and schezwan chili with soy sauce.

Chicken and three varieties of mushrooms in a savory sauce. Options include fried or steamed rice; beef or chicken for protein.

Chicken with broccoli served with a choice of fried rice or steamed rice.

Beef and broccoli in a savory sauce. Served with choice of fried or steamed rice.

Shrimp paired with broccoli. Comes with an option of fried or steamed rice.

Chicken with mixed vegetables, served with choice of fried or steamed rice.

Beef and seasonal vegetables, served with either fried or steamed rice.

Shrimp tossed with a variety of fresh vegetables. Served with your choice of fried or steamed rice.

Green bean chicken served with a choice of fried or steamed rice.

Green bean beef served with choice of fried or steamed rice. Homestyle recipe, capturing authentic Chinese cuisine.

Green bean shrimp served with a choice of fried or steamed rice.

Sesame chicken served with your choice of fried or steamed rice.

Sesame beef, served with choice of fried or steamed rice.

Sesame shrimp, served with choice of fried or steamed rice.

General Tso's Chicken served with choice of fried or steamed rice.

General Tso's Beef: Tender beef in a spicy and sweet sauce. Served with a choice of fried or steamed rice.

General Tso's shrimp served with choice of fried or steamed rice.

Tender chicken pieces in a tangy orange sauce. Comes with a choice of fried or steamed rice.

Tender beef slices in a tangy orange sauce. Served with your choice of fried or steamed rice.

Orange shrimp, stir-fried with tangy sauce. Options include fried or steamed rice.

Jumbo shrimp with basil, served with a choice of fried or steamed rice.

Marinated in corn starch, deep-fried, and stir-fried in balsamic vinegar and soy sauce.

Stir-Fried with leek, mushroom, and dry Szechuan chili

With white onions and scallions

Shitake, Portobello, and King Oyster wonderfully stir-fried with Jumbo shrimp in an oyster-flavored soy brown sauce.

The same great taste but with zero calories.

A crisp, refreshing taste you know and love with zero calories.

Refreshing citrus beverage.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing sweet tea brewed to perfection.

Change up your routine with the bright, bubbly, fruity orange flavor.

Refreshing Unsweetened Pure Tea – Perfect for a Simple, Natural Refreshment

A carbonated energy drink that typically includes caffeine and a unique blend of ingredients for an energizing effect.

A sugar-free version of the classic Red Bull, offering the same energizing effects without the sugar.

crunchy snack pepper that you can eat with peanuts and popcorn chicken