FIRE Steakhouse at Wind Creek Wetumpka Menu

Local Stone Ground Grits, Jumbo Lump Crab and Corn Cream Sauce

House-made Alabama White BBQ Sauce, Crispy Fried Sweet Onions

Tender Jumbo Gulf Shrimp, House-made Zesty Cocktail Sauce, Fresh Lemon

House-made soup utilizing locally sourced ingredients

English Cucumber, Cherry Tomato, Shredded Carrots, Red Onion, Pickled Okra, Ciabatta Croutons

Crisp Romaine Hearts, Creamy House-made Caesar Dressing, Herbed Ciabatta Croutons, Shaved Parmigiano-Reggiano

Garlic Peppercorn Ranch, Blue Cheese, Neuske's Bacon, Hardboiled Egg, Tomatoes, Shaved Red Onion

Crisp Arugula Greens, Toasted Walnuts, Crispy Prosciutto, Poppy Seed Dressing

Blue Cheese, Thousand Island, Ranch, Balsamic Vinaigrette, White Balsamic Vinaigrette

Campanelle Pasta tossed in a Creamy Dill Havarti Alfredo Sauce and served with Fresh Steamed Broccolini

Pan Roasted Chilean Seabass on a bed of Summer Squash Hash with Roasted Sweet Corn Broth

Creamy Parmesan Risotto filled with Jumbo Lump Crab, Lobster and Sweet Peas served with Seared to Perfection Sea Scallops and Sautéed Shrimp

Sliced 10oz. Flat Iron Steak served with House Cut Fries, Garlic Aioli and topped with Chimichurri

Pan Roasted Airline Breast of Chicken served with Pappardelle Pasta tossed in a Creamy Alfredo Sauce with Sweet Peas and topped with a Rich Mushroom Marsala Sauce

Sautéed Wild Mushrooms and Wilted Spinach topped with Fresh Shaved Parmesan and Balsamic Glaze

Gulf Shrimp, Garlic Butter, White Wine

Grilled Lemon

Drawn Butter and Grilled Lemon

Add Crab and Lobster...$32

Loaded with Butter, Sour Cream, Bacon, and Cheddar Cheese

Bananas cooked in Caramel sauce and served with Banana Nut Bread and Vanilla Ice Cream

With A Scoop of Vanilla Ice Cream

Choice of Turtle Topping, Chocolate, Caramel and Pecans, or Strawberry Coulis and Chantily Cream

Regular or decaf