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chef's specialties
- A5 Kuroge Wagyu4oz striploin imported from Japan, served on a Himalayan salt block$115.00
- Maine Lobster Tail16oz grilled lobster tail, served with melted rosemary butter$120.00
- Roasted Rack Of Lambwhole rack imported from New Zealand, roasted with coffee and cocoa, balsamic reduction$75.00
- Elk Rack14-16oz grilled bone in elk rack$90.00
Châtel Farms
- American Wagyu 8oz Filet$105.00
- American Wagyu 16oz Ribeye$100.00
- American Wagyu 14oz NY Strip$97.00
prime angus
- 8oz Filet$65.00
- 16oz Ribeye$63.00
- 14oz NY Strip$61.00
choice angus
- 8oz Filet$51.00
- 16oz Ribeye$49.00
- 14oz NY Strip$47.00
add ons
- 6 Grilled Shrimp$18.00
- 4 Oz Maine Lobster Tail$30.00
sides
- Grilled Broccolini$7.00
- Crispy Brussels Sprouts$7.00
- Collard Greens$7.00
- Sautéed Oyster Mushrooms$7.00
- Macaroni + Cheese$7.00
- Crispy Smoked Potato Wedges$7.00
- Rustic Mashed Potatoes$7.00
- Smoked Baked Potato$7.00
sauces
- Fire + Smoke Steak Sauce$3.00
- Bourbon Au Poivre$3.00
- Peppercorn Cream Sauce$3.00
- Chimichurri$3.00
- Smoky Rosemary Butter$3.00
- Bleu Cheese Butter$3.00
- Horseradish Cream Sauce$3.00
- Demi-Glace$3.00
Menu Photos
Menu Photos
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