Fire & Salt Menu

Catalonia, Spain | It’s clean, fresh, lively and dry. Enjoy the sublime chorus of melon / nectarine / bread dough flavors and a creamy finish.

Chef owned vineyard in Veneto, Italy | Crisp and bright with wonderful aromas of ripe pear, melon, and a hint of lilies. Smoothly fills the palate with flavors of golden apples and peaches

Northwest Portugal | This 100% estate grownCarbonation allows for a medium bodied andbalanced wine. Enjoy bright acidity and lively flavorsof lime and yellow grapefruit

Vinho Verde and Douro, Portugal | Aromas such aslime zest, green apple, wet stone, and white pepperare prevalent. The palate is clean, concentrated, andincisive, with dry citrus and unripe pear followed byflavors of tarragon, slate, and white pepper

Rhone, France | Sourced from well-drained, silty claysoils; this characterful grape show the many facets ofViognier. A full bodied palate carriers notes of citrus,exotic fruit and brioche to a harmonious finish

Galicia, Spain | Flavors of strawberries, red-currantand white pepper take the forefront of this light rose.Made with mencia variety grapes, the small amountof acidity adds to this pale pink aperitif

Napa Valley, California | Whole cluster pressed, thisrich, floral, and fruity wine includes nectarine, peach,and mouth watering citrus aromas. Complex flavorsinclude green mango as well as tangy lemon zest

Napa & Lake County, California | Obvious charred oak aromas and flavors give this full-bodied and moderately tannic wine a smoky, peppery, cedary flavor profile that subdues its varietal-fruit expression.

Southwest France | This vintage features an intensenose of dark berries and violet. This wine has a niceroundness with silky tannins and a finish of blackcurrant and licorice

Willamette Valley, Oregon | This winehas aromatics that captivate you with chocolateand fresh berry scents. This pinot noir finishes asmooth palate with orange and cherry pie

Mendoza, Argentina | A blend consisting of Malbec,Merlot, Cabernet Sauvignon, and Petit Verdot.Forward flavors of violets, blueberries, and blackcherry with a chocolate finish

Family owned Farm in Irpinia, Italy | Intense aromas ofred fruit with spicy notes. Complex and persistentflavors of violet, cherry, and wild strawberry

Pinot Noir, Willamette Valley | Unrefined and unfiltered. Effervescent and tickling. Fantastic body, with a raspberry finish. A great introduction to unfiltered red wines.

Napa Valley California | A very aromatic red, offering black currant, plum, and dark chocolate. Full-bodiedwith soft tannins with a fruitful finish.

Prosecco, cranberry, orange, demerara, mint, plum bitters

Pumpkin whiskey, ginger ale, black walnut bitters

Mezcal, apple cider, honey, fernet, lime

Gin, demerara, lime, benedictine, cherry juice

Rum, lemon, simple syrup, pistachio syrup, green chartreuse

Whhiskey, earl grey syrup, vanilla extract

Gin, orange liqueur, lemon, rosemary and sage syrup

Cinnamon vodka, lemon, sage syrup, orange liqueur

Strawberry puree, lime juice pineapple, rosemary syrup

Disaronno, coffee liqueur, bourbon cream and chocolate

Tennessee Made Spirit

Tennessee Made Spirit

Woman Owned, Tennessee Made Spirit

Tennessee Made Spirit based in Knoxville!

Tennessee Made Spirit

Tennessee Made Spirit

Tennessee Made Spirit based in Knoxville!

Tennessee Made Spirit

Tennessee Made Spirit based in Knoxville! Our personal Favorite.

Tennessee Made Spirit

Tennessee Made Spirit

Tennessee Made Spirit

Tennessee Made Spirit

Tennessee Made Spirit

Tennessee Made Spirit

Tennessee Made Spirit

Tennessee Made Spirit

Tennessee Made Spirit

An Appalachian take on the traditional stir fry dish. Including a bourbon barrel-aged Worcestershire base, this dish consists of basmati rice, local vegetables, jalapeño hot sauce, local honey, and scallions.

We serve this dish cold! Being based on two types of grain, (quinoa and farro), this dish includes local greens, local vegetables, blue cheese crumbles, radish, and a white wine vinaigrette.

A Tennessee twist on the classic. Starting with a bed of regional grits, we add our very own red-eye gravy as well as Benton’s country ham, local mushrooms, tomatoes, parmesan cheese, and four gulf shrimp.

Tender filet tips, horseradish herb cheese, and garlic aioli; all served on our house-made focaccia bread.

Paysan bun, caramelized onion, American cheese, and house bacon. Available with both single patty and double patty +$4

Looking for something a little bigger? Enjoy our charcuterie board consisting of local sausage/cured meat, herb cheese, pimento cheese, grit chips, pickled vegetables, fruit, house made jam, and house mustard.

Local greens, cucumber, cheddar cheese, tomatoes, and house-made fried onions!

House fried pork rinds with our very own BBQ seasoning. (Please note, the pimento cheese skillet is only available during dinner hours. During lunch hours, we only provide pork rinds.)

An ever-rotating selection of chef-curated soups and stews | Ask your server for more details.

New potatoes, eggs, panko breadcrumbs, and scallions served with sour cream and cheddar fondue.

Made in house! Enjoy our always fresh focaccia bread. Served with a garlic oil including balsamic reduction and fresh herbs.

Start your evening right with a fresh cast iron skillet full of our house-made pimento cheese. We include a generous portion of house fried barbecue pork rinds to dip in your 'liquid gold'

Cream cheese, local herbs, Benton’s country ham crisps, house made pickles, and grilled bread.

Local greens, cucumber, cheddar cheese, tomatoes, and house-made fried onions!

An ever-rotating selection of chef curated soups and stews | Ask your server for more details.

A creamy risotto consisting of gorgonzola, mushrooms, tomato, toasted pecans, and sherry reduction.

Looking for that large cut of meat? This one includes the bone! Enjoy a freshly grilled pork porterhouse served on garlic mashed new potatoes and broccolini topped with our honey bourbon glaze. *Note- this item is served medium in order to retain the integrity of our dish*

Regional and imported seafood prepared fresh daily. (Please note, the photo shown above is a representation of what a market catch dish could look like. We rotate our fish based on a "sold by" status, meaning once it's gone; its gone!)

A Tennessee twist on the classic. Starting with a bed of regional grits, we add our very own red-eye gravy as well as Benton’s country ham, local mushrooms, tomatoes, parmesan cheese, and four gulf shrimp.

Tried and true! Enjoy our cheeseburger with locally sourced beef patties, caramelized onion, American cheese, house smoked bacon, and a bed of fries!

House made pasta with seasonal vegetables and sauces. (Please note, the photo shown above is a representation of a seasonal pasta. This dish is rotated in relation to the weather and input from those around us.)

An Appalachian take on the traditional stir fry dish. Including a bourbon barrel-aged Worcestershire base, this dish consists of basmati rice, local vegetables, jalapeño hot sauce, local honey, and scallions.

We offer a variety of substitutions and options for our vegetarian and vegan guests including our pan seared tofu on an entree set of your choice

This vegetable is a hybrid of broccoli and gai lan, resulting in longer stalks and smaller florets than its more popular cousin

Punched in house

Our Radiatori pasta is composed of short, squat pasta shapes with ruffled edges that resemble radiators. We use a house-made mac sauce, along with fresh bacon bits to create a pasta you'll never forget.

Grown from our friends in Powell, Tennessee, Extraterrestrial Mushrooms offers a wide variety of fresh mushrooms. Served pan seared.

Grilled or buttermilk fried chicken tenders served with fries and honey mustard.

Radiatori pasta with a cheddar cheese sauce

House-made focaccia bread, ranch, and mozzarella cheese. Add chicken for an additional $5!

Radiatori pasta with a parmesan cream sauce.

Peach custard, blueberry compote, toasted graham, fresh peaches, blueberries

Chocolate chip pound cake, topped with vanilla anglaise.

Arcadian lettuce mix, cheddar cheese, tomato, cucumber, and fried onions.

Ham and smoked pork, Swiss cheese, house mustard, and pickles.

Turkey breast, chipotle aioli, Swiss cheese, cucumber, onion, and tomato.

Ham, turkey, bacon, tomato, lettuce, mayo, and cheddar cheese.

Buns, caramelized onions, bacon, and cheese all served on the side | Single $115.00 or Double $165.00

$160.00 | Buns, lemon aioli, and pimento cheese all served on the side | Grilled or fried.

$250.00 | Buns, BBQ sauce, and a quart of coleslaw | 7# Average

$150.00 | Buns, BBQ sauce, and a quart of coleslaw | 5# Average

$150.00 | Buns, BBQ sauce, and a quart of coleslaw | 5# Average

Grilled Chicken $140.00 | Roasted Pork Loin $130.00 | Filet $470.00 | Ribeye $525.00 | 6oz Salmon $260.00 | 4oz Salmon $175.00 | Sausage with Peppers $145.00 | BBQ Tofu $55.00

Roasted Red Pepper Cream | Sun-Dried Tomato Cream | Berry Compote | Tomato Basil | Tzatziki

Garlic Mashed Potatoes $60.00 | Herb Rice $50.00 | Steamed Rice $50.00 | Pasta Aglio E Olio $50.00 | Baked Penne Pasta $60.00 | Mac and Cheese $70.00 | Quinoa and veggies $75.00 | Grits $40.00 | Smoked Green Beans $50.00 | Vegetable Medley $50.00 | Coleslaw $50.00 | Baked Beans $50.00 | Fries $50.00 | Potato Cakes $65.00 | Fruit Tray $35.00 | Pork Rinds $30.00

Basmati rice, local vegetables, bourbon barrel aged worcestershire, local honey, and scallions served with jalapeño hot sauce on the side.

Basmati rice, tomatoes, onion, celery, peppers, gulf shrimp, andouille sausage, and chicken.

House focaccia bread, ranch, squash, grilled chicken, mozzarella, bacon, artichoke hearts, and parsley. | 32 pcs, 2x4 rectangles

63 mini 1-inch square cheesecakes assorted flavors including plain, caramel, chocolate chip, and strawberry.

Yellow cake with baked pineapple.

Served with whipped cream topping.

Served with a seasonal glaze or icing

Brioche, potato rolls, custard bass, cinnamon, raisins, and chocolate sauce.

Chocolate brownies typically with chocolate chips (Blondie may be available upon request).

Our higher-end option for anyone looking to elevate their experience with a non-disposable container (Please note any stainless steel chafers will require a chafer rack add-on for each chafer requested)

1 Gallon Jug of Water

1 Gallon Jug of Unsweet Tea

1 Gallon Jug of Sweet Tea

Gluten-free buns are available.

Available upon request.

With assorted bread and panini press.

With assorted breads and panini press.

With assorted breads and panini press.