Fire and Oak Menu

10oz. short rib blend, fully dressed, with vermont cheddar on toasted brioche bun

Honey chili glaze & a blue cheese dipping sauce

Our signature mac topped with toasted locatelli herb bread crumbs

Rustic tomato sauce & mozzarella cheese, served with a side of cast iron penne arrabiata

10oz

Roasted daily, whipped potatoes, french beans, herb au jus

Our signature decadent fudge brownie served with vanilla bean ice cream

Pulled chicken, sundried tomatoes, arugula, tomato cream sauce, basil oil, parmesan

Our premium proprietary blend, hand smashed with american cheese, house pickles, fancy sauce on a toasted brioche bun.

Kobe and veal blend slow cooked in a rustic tomato sauce sauce, with whipped ricotta and loaf of our rustic bread.

Our fanous signature honey chilli papper glazed wings served with blue cheese dressing

Our signature cheese blend topped with toasted locatelli herb bread crumbs

Our signature mac with the addition of fresh lobster meat

Penne pasta with marinated pulled chicken, with sun-dried tomatoes, arugula in a plum tomato cream sauce, topped with parmesan cheese & basil infused olive oil

Slow cooked and fall off the bone tender, served with our amazing B.B.Q. sauce

Rigatoni pasta in a calabrian pepper tomato cream sauce, with premium italian buratta

Lightly breaded chicken cutlets, layered with our rustic tomato sauce & melted mozzarella cheese

Salt & pepper seasoned premium center cut filet mignon sliced and served on a bed of sauteed French beans. Cooked medium rare.

Delicious fudge brownies topped with powderes sugar

Warm hand cut tortillas, salsa & sour cream

Honey chili glaze & a blue cheese dipping sauce

House made rustic marinara sauce

White truffle oil, parmesan & fresh herbs

Choice of mussels in white or red sauce.

Sauteed wild shrimp in a spicy ginger-scallion & lobster dipping sauce, served with thick cut brioche texas toast

4 crispy tacos, with ahi Tuna, fresh avocado, citrus ponzu

Horseradish cocktail sauce & dijonnaise

Premium Italian Buratta, Prosciutto Di Parma, Sweet Campari Tomatoes, Home-Made Fig Jam, Rustic Toast

Our signature mac topped with toasted locatelli herb bread crumbs

Fresh lobster tossed in our signature mac topped with toasted locatelli herb bread crumbs

Kobe beef and veal blend, whipped ricotta, rustic tomato sauce, grilled country bread

Super tender premium Octopus served on top of Santorini fava dip, with red onion, peppers, organic olive oil

Crab Salad, avocado, cucumber, topped with tobiko caviar

Crab salad, shrimp tempura, avocado, cucumber, sesame seeds

Spicy Tuna or Honey-glazed Salmon.

Spicy Tuna or Honey-glazed Salmon.

Shrimp tempura, cucumber , avocado, topped with spicy tuna

Spicy tuna with avocado and topped with fresh honey glazed salmon and wasabi caviar

Creamy burrata . roasted tomatoes, balsamic glaze

Tomato sauce, fresh basil

Ezzo Pepperoni Cups, Mozzarella Cheese, Tomato Sauce, Hot Honey Drizzle

Romaine lettuce, parmesan cheese & brioche croutons

Apple wood smoked bacon, baby iceberg, campari tomatoes, onion, danish blue cheese dressing

Baby arugula, candied pecans, truffle vinaigrette

feta, tomatoes, cucumbers, red peppers, olive, greek oregano, extra vrigin olive oil, balsamic

100% vegetarian, fully dressed, monterey jack cheese, special sauce

Pulled chicken, sundried tomatoes, arugula, tomato cream sauce, basil oil, parmesan

Linguini, parmesan basil cream sauce & grana padana cheese

Asparagus, fingerling potatoes, roasted garlic white wine sauce

French beans & heirloom tomatoes, whipped potatoes, lemon beurre blanc

Slow cooked and fall off the bone tender, served with fries and coleslaw

Rustic tomato sauce & mozzarella cheese, served with a side of cast iron penne arrabiata

Truffle parmesan fries & creamy au poivre sauce

4 grilled New Zealand chops, with roasted garlic whipped potatoes, sateed vegetable medley, romesco & tzatziki sauce

Crispy chicken breat topped with an arugula, tomato, red onion salad with champagne vinaigrette

Fork tender short rib, served with creamy whipped potatoes, roasted oyster mushrooms and a cabernet demi glaze

Wide pasta ribbons, served with shredded slow braised short rib, in a porcini truffle cream sauce with baby spinach & topped with seasoned bread crumbs & a dollop of fresh herb ricotta

10oz

16oz

Asparagus grilled or sautéed

Asparagus grilled or sautéed

Our signature decadent fudge brownie served with vanilla bean ice cream

Served with Vanilla Bean Ice Cream

Oreo cookie crust, fresh strawberry coulis