Fire My Pasta Menu

Fresh Mozzarella, tomato sauce, cherry tomatoes, Parmesan and basil.

Imported ham, pineapples and jalapeno peppers.

Tomato sauce and basil.

Imported salami and tomato sauce.

Homemade Italian sausage and tomato sauce.

Mushroom and nicoise olives.

Margherita pizza prepared bruschetta style, Burrata cheese with lightly drizzled pesto.

Prosciutto di Parma, arugula with Burrata cheese.

Penne pasta in a spicy San Marzano tomato sauce with garlic and parsley.

Penne rigate with supremo signature meat sauce.

Linguini with braised short ribs.

Angel hair with shrimp in a creamy pesto sauce.

Spaghetti with pancetta, Reggiano, egg yolk and parsley.

Fresh homemade fettuccine in a buttery alfredo cream sauce.

Shrimp, scallops, clams, calamari in a fresh tomato sauce, garlic and wine sauce.

Pappardelle with homemade sausage, mushrooms, arugula in a creamy tomato sauce.

Angel hair with San Marzano tomato sauce, garlic, and basil.

Sauteed clams with spaghetti in white wine.

Spaghetti with grilled seasonal vegetables in white wine sauce.

Gnocchi in a creamy pesto sauce.

Romaine lettuce, croutons and shaved Parmesan.

Arugula, cherry tomatoes, roasted peppers and red onions with lemon citrus dressing.

Iceberg lettuce, tomatoes, garbanzo beans, salami, Provolone cheese and red wine dressing.

Grilled seasonal vegetables with Burrata cheese.

Mixed baby lettuce, cherry tomatoes with vinaigrette.

Arugula, cucumber, tomatoes, onions and Feta cheese.

Fried calamari with arrabiata sauce on the side.

Heirloom tomatoes, basil and Burrata cheese.

With fresh fennel, capers and avocado.

With roasted veggies.

With sauteed spinach.

Mozzarella, Ricotta, spinach, eggplant, artichoke and basil pesto.

Mozzarella, Ricotta, pepperoni, sausage, onions and mushrooms (marinara sauce on the side).