Fire My Pasta Menu

Classic espresso with steamed milk, topped with a layer of frothy foam.

Espresso diluted with hot water, a classic, robust American-style coffee.

Aromatic spiced tea blended with steamed milk

A concentrated shot of espresso, traditionally served with a creamy layer of crema on top.

Espresso with a dollop of frothy milk

Warm chocolate cake topped with vanilla bean gelato.

A classic and creamy cheesecake with an Italian twist using mascarpone imported Italian cheese.

Heirloom tomatoes, basil and burrata cheese.

Fried calamari with arrabiata sauce on the side.

Homemade bread topped with fresh tomato sauce.

with fresh fennel,capers,and avocado.

Romaine lettuce, croutons and shaved Parmesan. Add chicken, shrimp or sausage for an additional charge.

Arugula, cucumber, tomatoes, onions and feta cheese. Add chicken, shrimp or sausage for an additional charge.

Iceberg lettuce, tomatoes, garbanzo beans, salami, provolone cheese and red wine dressing. Add chicken, shrimp or sausage for an additional charge.

Arugula, cherry tomatoes, roasted peppers, red onions with lemon citrus dressing.

Grilled seasonal vegetables with burrata cheese. Add chicken, shrimp or sausage for an additional charge.

Cherry tomatoes, shaved Parmesans, with lemon dressing. Add chicken, shrimp or sausage for an additional charge.

Mozzarella, ricotta, spinach, eggplant, artichoke and basil pesto. Add chicken, shrimp or sausage for an additional charge.

Mozzarella, ricotta, pepperoni, sausage, onions and mushrooms (marinara sauce on the side).

Penne rigate pasta in a creamy San Marzano tomato sauce. Add chicken, shrimp or sausage for an additional charge.

Penne pasta in a spicy san marzano tomato sauce with garlic and parsley. Add chicken, shrimp or sausage for an additional charge.

Spaghetti with grilled seasonal vegetables in white wine sauce. Add chicken, shrimp or sausage for an additional charge.

Spaghetti with olive oil, garlic and grilled chicken breast. Add chicken, shrimp or sausage for an additional charge.

Penne rigate with supremo signature meat sauce.

Spaghetti with pancetta, reggiano, egg yolk and parsley. Add chicken, shrimp or sausage for an additional charge.

Gnocchi in a creamy pesto sauce. Add chicken, shrimp or sausage for an additional charge.

Fresh homemade fettuccine in a buttery alfredo cream sauce.

Linguini with braised short ribs.

Pappardelle with homemade sausage, mushrooms, arugula in a creamy tomato sauce.

Angel hair with shrimp in a creamy pesto sauce. Add chicken, shrimp or sausage for an additional charge.

Sautéed clams with spaghetti in white wine sauce.

Shrimp, scallops, clams, calamari in a fresh tomato sauce, garlic and wine sauce.

Imported salami and tomato sauce.

Homemade Italian sausage and tomato sauce.

Anchovies, tomato sauce and chili flakes.

Mushroom, nicoise olives.

Margherita pizza prepared bruschetta style, burrata cheese with lightly drizzled pesto.

Imported ham, pineapple, and jalapeno pepper.

Fresh mozzarella, tomato sauce, cherry tomatoes, Parmesan and basil.

Prosciutto di Parma, arugula with burrata cheese.

Breaded Chicken Breast, Tomato Sauce, Melted Cheese, Italian Herbs

With sautéed spinach.

Thinly sliced chicken breast, sautéed and served in a tangy lemon and caper sauce.

Italian sausage prepared to complement your dish, offering a rich addition of flavors.

Sliced grilled chicken, typically seasoned with herbs, ready to complement your dish.