Fire Korean BBQ & Bar Menu

Marinated sliced bone-in short rib. Items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food-borne illness.

Thinly sliced chicken marinated in your choice of garlic soy, lemon pepper, teriyaki, Hawaiian, or spicy sauce.

Fried rice, kimchi, & onions topped with egg soufflé & protein.

Thinly sliced pork marinated in your choice of garlic soy or spicy sauce.

Thinly sliced beef marinated in your choice of garlic soy, Hawaiian, or spicy sauce. Items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food-borne illness.

Kimchi stew with aged kimchi & pork.

Spicy tofu stew with onions, zucchini, mushrooms, radish, sprouts & egg.

Beef, chicken, or pork paired with caramelized onions, mozzarella cheese & Korean slaw on a toasted Hawaiian bun served with fries. Items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food-borne illness.

Spicy beef stew with shredded beef & vegetables.

Marinated in your choice of Cajun or spicy sauce.

Marinated boneless beef short ribs. Items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food-borne illness.

Items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food-borne illness.

Six Korean fried chicken wings in our fire BBQ or garlic soy sauce.

Six fried pork or veggie dumplings.

Sweet corn with butter & mozzarella cheese garnished with gochugaru & scallions served in a cast iron dish.

Choose between our kimchi or zucchini pancake, crafted with flour, corn starch, onions, & jalapeño.

Freshly steamed seasoned soybeans.

Items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food-borne illness.

Items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food-borne illness.

Items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food-borne illness.

Items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food-borne illness.

Items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food-borne illness.

Crab stick, avocado, & cucumber topped with sesame seeds.

Spicy salmon, sesame oil, & cucumber topped with fresh salmon., lemon slices, spicy eel sauce, scallions, & sesame seeds. Items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food-borne illness.

Deep fried roll with fresh salmon, cream cheese, & avocado topped with eel sauce & wasabi mayo. Items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food-borne illness.

Spicy. Spicy tuna, scallions, tempura flakes, & cucumber topped with sesame seeds. Items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food-borne illness.

Spicy hamachi, cucumber, avocado, & scallions topped with hamachi, jalapeño slices, ponzu sauce, & sriracha. Items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food-borne illness.

Deep fried roll with spicy salmon, crab stick, scallions, cucumber, avocado, cream cheese, & jalapeño topped with yum yum sauce, eel sauce, & sriracha. Items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food-borne illness.

Tuna & avocado topped with tempura eel, spicy eel sauce, yum yum sauce, scallions, & masago. Items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food-borne illness.

Spicy tuna, cream cheese, crab stick, & cucumber topped with beef short rib, jalapeño slices, spicy mayo, eel sauce, & sriracha. Items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food-borne illness.

Spicy salmon, scallions, & cucumber topped with steamed shrimp, avocado, eel sauce, wasabi mayo, jalapeño slices, & sriracha. Items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food-borne illness.

Spicy crab, avocado, jalapeño, & cucumber, covered in blue tempura flakes topped with tempura shrimp, spicy eel sauce, yum yum sauce, & scallions.

Tempura shrimp, cucumber, & scallions topped with torched eel, avocado, eel sauce, spicy mayo, & sesame seeds. Items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food-borne illness.

Deep fried roll with beef bulgogi, cream cheese, & sautéed onions topped with scallions, sesame seeds, & eel sauce.

Tempura shrimp, cucumber, & jalapeño topped with torched salmon, eel sauce, & spicy mayo. Items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food-borne illness.

Spicy tuna, scallions, & cucumber topped with fresh tuna, spicy eel sauce. & tempura flakes. Items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food-borne illness.

Tempura shrimp, cream cheese, & avocado topped with shredded kanikama, eel sauce, spicy mayo, & tempura flakes.

Korean sushi with seaweed wrapped rice roll stuffed with beef bulgogi, spinach, bean sprouts, & shredded carrots.